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This Chocolate Peanut Butter Balls recipe is my favorite candy for the Holidays and so incredibly Easy to make! These are like little Reese’s Peanut Butter cups, but in ball form.
I’m pretty much a peanut butter fanatic and love making desserts using peanut butter including out Reese’s Cookies, Chocolate Peanut Butter Pie Cups, No-Bake Chocolate Peanut Butter Pie. If you love peanut butter like I do, you definitely want to check these out.
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Made these today, and they are quickly disappearing. Made exactly as recipe states and they are delicious. This is the 3rd recipe I’ve tried and I won’t look any further because these are absolutely PERFECT!!!!
How To Make Peanut Butter Balls
These are a must for our Holiday cookie plates and the most requested. They are so simple to make and the kids can make these all by themselves. They might need a little bit of help on the dipping part, or things could get a bit messy.
Ingredients you will need…
- Creamy Peanut Butter
- Powdered Sugar
- Butter
- Semi-sweet Chocolate Chips
- (optional) Vegetable Shortening or Coconut Oil
First, you make the peanut butter dough…
Then you form the dough into balls…
Next, you dip the balls into the melted chocolate…
Now the dangerous part. Try…just try to eat one. It’s incredibly difficult because these are melt in your mouth delicious!
Add Christmas sprinkles on top of the peanut butter balls for a festive Holiday look. It’s become a family tradition to make these for holidays and parties. These are are so great because it’s a quick and easy no-bake treat when your making a gazillion other goodies. It’s a guaranteed winner for the Christmas cookie tray.
Can You Freeze Peanut Butter Balls?
Yes! These will freeze perfectly. Make sure the balls are completely set (hardened back up) and line them in a tupperware container. Add a piece of wax or parchment paper on top and repeat until full. Seal the top.
How long do They last?
You can store in the freezer for up to 1 month.
You can also drizzle extra melted chocolate on top for a different look.
Peanut Butter Ball Tips:
- You can use any nut butters for this recipe. Almond butter, cashew butter, etc…
- Make sure the balls are chilled before dipping.
- We love these Chocolate Dipping Tools, but you can always use a fork for dipping. A toothpick will also work. Expect a bit of a mess, but it will work.
- You can melt the chocolate in the microwave in 30- second increments, or over a double boiler.
- You can use chunky peanut butter instead of creamy if you prefer. We also like to add in Rice Krispies sometimes for some texture.
- Add any type of holiday sprinkles, chopped peanuts, sea salt or whatever you prefer. It’s all good!
Add as Google Trusted Source4-ingredient Peanut Butter Balls
Ingredients
- 1/2 cup creamy peanut butter
- 3 Tbsp salted butter, softened
- 1 cup powdered sugar
- 1 cup semi sweet chocolate chips
- 1 Tbsp vegetable shortening or coconut oil, optional
Instructions
- Mix the peanut butter and softened butter together in a mixing bowl. Gradually stir in powdered sugar until fully combined. Cover and place in the fridge for about 15 minutes to firm up.
- Using your hands, shape the dough into 1-inch balls. Place the balls on a baking sheet, cover and refrigerate for at least 20 minutes (this will hold it's shape for dipping).
- Melt the chocolate chips according to package instructions.
- Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Allow the excess chocolate to fall off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Once you try this recipe for chocolate covered peanut butter balls, it will be your go to recipe! It’s SO GOOD!
The Peanut Butter Balls look so good, I came to the website. You list either Veggie Oil or Coconut oil in the Recipe, but you never said how it could be used as an option. Could it be to drop in the chocolate to give the coating a shine??
Hi Karen. It can be used in the chocolate. It helps with the consistency and adds a little shine to the chocolate.
These were incredible. I put a little sea salt to add a different type of taste. Soooo goood.
Thanks Shawnda!
Hi just had a question. Why is the coconut oil optional? what does it do to the coating?
Hi Janet. It helps with the chocolate consistency and adds a little shine to the chocolate.
I’m sure these will be my favorite. I was wondering, can you freeze them especially around the holidays love your recipes Leo
Hi Leo. Yes, these store well in either the fridge or freezer depending on how long you want to keep. Make sure they have cooled completely before you put them in an airtight container.
Havent made it yet! But all the markings for greatness are there! Thanks for the free recipes! I also took ur crock pot Chxn tortilla soup for football season this year! Awesome!
Thanks Kellie Alise!
This recipe sounds really good and really easy. I seen that you put vegetable. Oil or Coconut oil, but I didn’t see it in the directions. Could you use Canola oil or Olive oil instead. Or can you leave it out all together ?
Hi Pamela. The oil is for the chocolate. It helps with the consistency and adds a little shine to the chocolate. Canola oil would work or you can omit if you prefer.
I am allergic to caffeine so I substituted almond bark for the chocolate and used 1/2 crunchy peanut butter and they are so delicious. Thank you for the recipe.
Thank you Ranell!
Great recipe and easy to make! I found chilling the filling before forming into balls and after forming into balls made for easier handling. Love the crunch from the rice crispies.
Thanks Janis!
These are so delicious that I ate all 24 within an hour!!
Whoa! Ha! Thanks Amy!
These are absolutely delicious. I even added some chopped pecans on the outside of them great recipe.
Thank you Laura!