Peanut Butter Pretzel Chocolate Clusters

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Snack foods are probably the best kind of foods. Some take longer than others to make, but in the end, they are always worth it. These Slow Cooker Peanut Butter Pretzel Chocolate Clusters are a new snack to give a try. Perfect to share with friends and family for any occasion.

Chocolate Covered Pretzel cut in half to show the inside.

Slow Cooker Peanut Butter Pretzel Chocolate Clusters

These Chocolate Clusters are so delicious and worth the wait to prep them. There are only 4 main ingredients to make these incredible little treats. The steps are very easy to follow along with and the blend of sweet and salty is incredible. Be sure to keep this one handy to share this with loved ones.

Chocolate covered pretzels are always a great go-to snack! They are easy to make, work great for every occasion, totally portable, and everybody loves them! It’s really a win-win! Not only do we have this yummy holiday snack recipe, but I also have a few other pretzel recipes that I think you will enjoy! Like my Chocolate Christmas Tree Pretzels or my Grinch Pretzels. If you are looking for a different type of recipe that calls for pretzels, then my Kitchen Sink Cookies are a must-try!

Ingredients You Will Need

(full amounts in recipe box below)

  • Chocolate chips- You will need semi-sweet chocolate chips for this recipe.
  • Chips- You will also need peanut butter chips as well for this recipe.
  • Pretzels- You will need to buy the peanut butter pretzels.
  • Sprinkles– These are optional as a topping for the pretzels.

How to Make Chocolate Dipped Pretzels

Prep your slow cooker and put in the chocolate and peanut butter chips.

The peanut butter and chocolate chips in the slow cooker.

Seal the lid and for 1 1/2-2 hours cook the chocolate and mix the ingredients together once.

After the chocolate has melted, add in the pretzels and stir until they are fully coated.

Adding the pretzels in the melted chocolate.

Use a cookie scoop to add spoonfuls of the mixture on a large piece of parchment paper.

Before the chocolate hardens, add sprinkles if you desire.

Sprinkles on top of the Chocolate Covered Pretzels.

Serve and enjoy!

Chocolate Covered Pretzels on parchment paper.

How do I Keep the Chocolate From Burning?

To keep the chocolate in the cooker from burning is very simple. For this Peanut butter pretzel recipe, it will take a bit to melt the chocolate. But, just when the chocolate is almost melted, turn off the heat and mix until the chocolate is melted.

What Toppings Can I Add to Chocolate Pretzels?

This Peanut butter pretzel recipe doesn’t have many toppings. This recipe is simple and delicious. However, if you would like to add more toppings, you can add nuts or crisps.

Slow Cooker Chocolate Covered Pretzels with extra pretzels around it.

MORE PEANUT BUTTER RECIPES

 

Christmas Peanut Butter Pretzel Chocolate Clusters

Slow Cooker Peanut Butter Pretzel Chocolate Clusters

Snack foods are probably the best kind of foods. Some take longer than others to make, but in the end, they are always worth it. These Slow Cooker Chocolate Covered Pretzels are a new snack to give a try. Perfect to share with friends and family for any occasion.
Servings: 1 batch
Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins

Ingredients
  

  • 24 ounces semi sweet chocolate chips
  • 1 cup peanut butter chips
  • 4 cups peanut butter pretzels
  • Sprinkles optional

Instructions

  • In your slow cooker add the chocolate chips and the peanut butter chips.
  • Put the lid on and cook on low for 1 ½ - 2 hours stirring once.
  • When chocolate is all melted stir in the pretzels, making sure they are all coated.
  • On a large piece of parchment paper using a cookie scoop place spoonfuls of the mix on the paper.
  • If desired sprinkle with sprinkles immediately.
  • Let set up completely before serving or storing.

Categories:

Christmas Peanut Butter Pretzel Chocolate Clusters

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1 thought on “Peanut Butter Pretzel Chocolate Clusters”

  1. These look amazing! I would love to make these for Xmas gifts. How many servings does this make?

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