This post may contain affiliate links. Please read our disclosure policy.

These Pineapple Whoopie Pies are a fabulous twist on the classic treat. With soft cake like cookies and pineapple cheesecake cream filling, these whoopie pies are a dessert from your childhood with an adult twist.

Pineapple Cream Filled Whoopie Pie Recipe

If you love whoopie pies, you need to try Unicorn Whoopie Pies.

 Pineapple Whoopie Pies

While a traditional whoopie pie is a chocolate cake like cookie with a vanilla cream filling, that doesn’t mean you can’t venture out from there. There are so many ways to make amazing whoopie pies that there is no end to the flavor combinations. From decadent to delicious and everything in between, you have to try this pineapple whoopie pies recipe – it’s SO delicious!

Ingredients You Will Need:

  • Pineapple cake mix or yellow
  • Oil
  • Pineapple juice
  • Eggs
  • Butte
  • Cream cheese
  • Vanilla extract
  • Powdered sugar
  • Crushed pineapple
Pineapple Cream Filled Whoopie Pie ingredients

How to Make Pineapple Whoopie Pies

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. There is also a whoopie pie pan. This takes the guesswork out of the sizing of the cookies, however, you can make the pies without it as well.
Pineapple Cream Filled Whoopie Pie batter
  • In a large bowl, mix together the cake mix, oil, pineapple juice and eggs, using a mixer. Mix well.
  • Drop heaping tablespoons of the cake batter onto the cookie sheet. Place the batter about 3 inches apart.
Pineapple Cream Filled Whoopie Pie cookies
  • Bake for about 10 minutes on the center rack.
Pineapple Cream Filled Whoopie Pie Recipe
  • Let the cookies cool and then spread the cream filling over the cookies. Top the whoopie pies with powdered sugar.
Pineapple Cream Filled Whoopie Pie Recipe

How to Make the Pineapple Cheesecake Filling for Whoopie Pies

  • Cream together the butter, cream cheese, and vanilla until light and fluffy.
  • Add powdered sugar and mix well.
  • Fold in the pineapple.
Pineapple Cream Filled Whoopie Pie Recipe

Can I Make My Whoopie Pies Different Flavors?

There are so many different ways to change up the flavors in these whoopie pies. You can swap the pineapple for almost any type of fruit to create more fruit flavored pies or you can make them all different flavors of cake, You can different extracts to the batter or the filling to create whatever flavor you like the best.

What’s the Best Way to Store Homemade Pineapple Whoopie Pies?

You want to make sure to store these homemade whoopie pies in the refrigerator. When you are storing these pies, make sure to wrap them well with plastic wrap or put them in an airtight container. I like to wrap each whoopie pie individually, and then store them all together in a larger container or in the bottom drawer of the refrigerator.

Pineapple Cream Filled Whoopie Pie Recipe

Other Pineapple Desserts You Will Love:

5 from 15 votes

Pineapple Whoopie Pies

These Pineapple Whoopie Pies are a fabulous twist on the classic treat. With soft cake like cookies and pineapple cheesecake cream filling, these whoopie pies are a dessert from your childhood with an adult twist.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 12
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

Ingredients for Filling:

Instructions 

Instructions for cookies:

  • Preheat oven to 350 degrees.
  • Line cookie sheets with parchment paper.
  • In large bowl, use your mixer to combine cake mix, oil, pineapple juice and eggs. Mix until thoroughly combined.
  • Drop heaping tablespoons of batter onto cookie sheet, keeping them about 3 inches apart.
  • Bake on center rack of oven approx. 10 min. or until browned.
  • Remove from oven and allow to cool in pan on baking rack.
  • After cooled, spread cream filling (recipe follows) heavily on half of the cookies. Place remaining cookies on as tops and dust lightly with powdered sugar.

Instructions for Filling:

  • Cream butter, cream cheese and vanilla until fluffy.
  • Add powdered sugar and mix well.
  • Fold in pineapple.

Nutrition

Calories: 446kcalCarbohydrates: 49gProtein: 4gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 80mgSodium: 450mgPotassium: 88mgFiber: 1gSugar: 32gVitamin A: 554IUVitamin C: 2mgCalcium: 121mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Leave a comment & rating below, or tag @kitchenfunwithmy3sons on social media!

We love for you to share our ideas, but require a link back to us for credit. Any of our creations or ideas that are shared without permission are a violation of copyright. On occasion I create posts for sponsors and often use affiliate links. I’ll let you know when that is the case and appreciate your support.

Avatar photo

About Jill Mills

You may also like:

5 from 15 votes (7 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating:




14 Comments

  1. katie sherman says:

    hi I would love to make these but on the oil what kind would you use vegetable

    1. Jill says:

      Yes, vegetable.

  2. Jamie says:

    5 stars
    Did you salted or unsalted butter? I tried it with the salted and not sure I like it.

  3. Marnie Butland says:

    You can use yellow cake mix according to the receipe

  4. Diane says:

    We dont have pineapple cake mix in uk, I am going to have to experiment with cake mix and add pineapple to it.

  5. PATRICIA WHEATON says:

    Looks great! About how many calories?

  6. Mary says:

    5 stars
    These are delicious

  7. Deb says:

    5 stars
    This would make a lovely cake filling too !

  8. Nichole Brown says:

    5 stars
    Delicious and easy! I added coconut per my hubby’s request! Actually ordered the pan in the add and it was fun!

  9. Karen Diest says:

    5 stars
    Love the pineapple!!!

  10. Wilma Helle says:

    5 stars
    I love these! Easy to put together and who can resist pineapple! Wish I could include a picture of mine!