Kitchen Fun With My 3 Sons

Pink Marshmallow Fudge

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This incredible Pink Fudge is going to melt in your mouth. Filled with cupcake flavor and marshmallows, this is a one-of-a-kind fudge. Absolutely delicious, this fudge is a treat you have to try.

Pink Fudge

Pink Marshmallow Fudge

Pink Cloud Fudge is a delicious and beautifully colored treat to add to a dessert table or any other occasion that needs an eye-popping dessert. This creamy, soft, and delectable dessert is sure to be a favorite for anyone who takes a bite. This recipe will just melt in your mouth and just like many other fudge recipes like this Lemon Fudge Recipe or this Fantasy Fudge Recipe, it will make you come back for seconds.

Ingredients You Will Need:

(full amounts in recipe box below)

  • Flour– Use all-purpose flour for the best results.
  • Sugar– Every great dessert recipe uses sugar in it.
  • Vanilla– Use pure vanilla for the best flavoring.
  • Chocolate– You will need white chocolate chips, bark, or melting chocolate.
  • Butter– Use unsalted butter to control the amount of salt in the recipe.
  • Milk– You will need eagle-brand sweetened condensed milk.
  • Flavoring– Be sure to get cupcake flavoring for this recipe.
  • Marshmallows– Use mini marshmallows for this recipe.
  • Food Coloring Gel– You will need Neon Pink Food Coloring Gel, not the liquid.

How to Make Pink Marshmallow Fudge

To start, add the white chocolate into a heat-safe bowl and place it into the microwave to melt for 15-second increments until smooth and creamy. First, In a separate bowl, add in the flour and then place in the microwave for one minute to heat, then mix and set aside. Make sure to NOT skip this step because flour is raw, and not cooked, and can contain bacteria that could make you sick. You should always microwave flour before adding fudge ingredients. Secondly, add the butter, sugar, and vanilla into another bowl, and combine. Thirdly, combine the flour and butter mixture and then pour in the melted white chocolate. Next, pour in the sweetened condensed milk.

Adding in the condensed milk.

Add the cupcake flavoring, and mini marshmallows into the mixture and combine, until fully incorporated.

Adding the fudge on top of the marshmallows.

In addition, mix in the pink food coloring gel until combined.

Adding in the food coloring gel.

Furthermore, use cooking spray, such as Pam to grace, an 8 X 8 dish. Finally, top the fudge with confetti sprinkles and put it into the fridge for 4 hours.
Adding sprinkles on top of the fudge.
To finish, slice the fudge into 2 X 2-inch pieces and serve!
Three fudge squares on a wooden board.

How Long Does Fudge Last?

How long fudge lasts depends on where it is stored. Placing the fudge at room temperature will allow the recipe to last for about 2 weeks. Storing in the fridge will extend the shelf life to 2-3 weeks. If you would like the recipe to last even longer, I recommend storing it in the freezer for up to 3 months.

How to Store?

Placing the fudge in an airtight container is your best method for storage. You can use parchment paper to layer the fudge if you decide to make more than one batch. Layering the parchment paper will keep the fudge from sticking while it’s stored in the fridge or freezer.

the fudge on a serving plate.

More Fudge Recipes:

Pink Fudge

Pink Marshmallow Fudge

Published By Jill
This incredible Pink Fudge is going to melt in your mouth. Filled with cupcake flavor and marshmallows, this is a one-of-a-kind fudge. Absolutely delicious, this fudge is a treat you have to try.
No ratings yet
Prep Time 10 mins
Chill Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 8 servings

Ingredients
  

  • 1 cup of Flour
  • 3/4 cups of Sugar
  • 1 teaspoon of Vanilla
  • 1 1/2 cups of White Chocolate you can use White chocolate chips or bark, or melting chocolate
  • 1/2 cup of Butter
  • 1 can of Eagle-brand Milk Sweetened Condensed Milk
  • 2 drops of Cupcake Flavoring
  • 1/2 cup of Mini Marshmallows
  • Neon Pink Food Coloring Gel

Instructions
 

  • In a microwave-safe bowl, place the White Chocolate, and microwave at 15-second intervals until melted.  Stir well until smooth and creamy.  Place the flour in a separate bowl, and microwave for 1 minute. Stir and set aside.  In a separate dish, mix the Butter, Sugar, and Vanilla, and stir until well combined.  Add the Flour to the Butter mixture, and then add the White Chocolate, and stir well.  Add the Sweetened Condensed Milk, Cupcake Flavoring, Mini Marshmallows, and stir until all ingredients are mixed well.  Add the Pink Food Coloring Gel, and stir to mix.
  • Spray an 8 X 8 dish with Cooking Spray, and pour the Fudge into the dish.  Sprinkle the Confetti Sprinkles on top of the Fudge, and place them in the refrigerator for at least four hours.  Cut in 2 X 2-inch pieces, serve, and Enjoy!

Notes

Make sure you put the flour in a microwave-safe dish, and Microwave for at least 1 minute.  Flour is raw, not cooked, and may contain bacteria that could make you very ill.  It should be cooked in the microwave before adding to the Fudge ingredients. DO NOT SKIP THIS STEP!
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

pinterest image for pink fudge

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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