By: Jill Mills Updated: Nov 27, 2024

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Tender pork chops are smothered in a creamy seasoned sauce and topped with crispy fried onions in this Pork Chop Casserole. Serve with mashed potatoes and roasted vegetables for an incredibly easy family dinner.

Featured Comment

This is exceptionally good. My family asks for it all the time.

– Cynthia

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Why You’ll Love This Pork Chop Casserole Recipe

Here are a few reasons why I love this pork chop recipe.

Only a few ingredients. This recipe is made with boneless pork chops, cream of mushroom soup, and just a few other basic ingredients. I love any recipe with a short shopping list!
Minimal prep. The hands-on time for this recipe is just a few minutes. Just season the pork chops, combine the other ingredients, and add it all to a baking dish. So easy!
Juicy pork & great flavor. The boneless pork chops end up super tender and juicy in this casserole, not dry and overcooked like in many other recipes. The seasonings, mushroom soup, and sour cream add lots of great flavor too.

For more family-friendly casseroles, check out my cheesy chicken rice and broccoli casserole and tater tot casserole recipes too.

Overhead view of pork chop casserole ingredients

What You’ll Need

This easy pork chop casserole requires just a handful of ingredients. The exact measurements can be found in the recipe card below.

Boneless pork chops – We used a medium thickness pork chop. Thinner pork chops will cook faster and thick cut may need additional cooking time.
Cream of mushroom soup – Helps to form a rich and creamy sauce that is very easy to make.
Sour cream – Use regular full-fat sour cream for the best flavor.
Herbs & spices – Dried thyme, parsley, garlic powder, salt, and pepper
Fried onions – Like the French’s brand.

How to Make Pork Chop Casserole

This casserole takes just a few minutes of hands-on prep. You can find the printable version of the instructions in the recipe card below.

Pork chops topped with cream of mushroom soup

Season the pork. Season the pork chops with salt and pepper. Place in a glass baking dish.
Assemble. Combine the soup, sour cream, spices, and a cup of fried onions. Spread the mixture over the pork chops. Sprinkle with the remaining fried onions.
Bake. Cover the pan with foil. Bake for an hour at 350F. Remove the foil for the last 5 minutes of baking.

Tips & Variations

Here are a few tips for making this pork chop casserole, as well as a few variations.

Adjust the bake time as needed. Thinner or thicker pork chops may need an adjusted baking time. Make sure the pork chops reach an internal temperature of 145F before removing them from the oven.
Use a different soup. If you’re not a fan of mushrooms, you can use cream of chicken soup or another cream of soup. Just keep in mind that the flavor will change with the soup.
Let sit before serving. Give this casserole 5-10 minutes to rest before serving for the best flavor and serving presentation.

A fork with a piece of pork chop over a plate

Serving Suggestions

This pork chop casserole goes with pretty much any side you’d like. I like to serve it with something to soak up the tasty sauce, like rice, noodles, or mashed potatoes, and a veggie. Oven roasted vegetables and sauteed green beans are two of my favorites.

Proper Storage

Fridge. Store leftover pork chop casserole in an airtight container in the fridge. They’ll last for up to 3 days.
Reheat. Reheat the casserole dish in the oven, covered with foil, until heated through. You can also reheat individual servings in the microwave.

More Pork Recipes To Try

5 from 21 votes