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If you are a chocolate lover or need a recipe that will cure your aching need for a Reese’s, then you need to try this Reese’s Peanut Butter Cup Pie. This Reese’s Pie has a soft milk chocolate outer coating with a creamy peanut butter filling.

Each bite is like a taste of heaven on earth! It’s like a giant Reese’s peanut butter cup, but even better!

I saw this recipe over a year ago and finally stopped being lazy and made it last night. The result was superb. My 17 year old son tore it up. Very delicious pie, especially if you like Reese’s Peanut Butter Cups as much as we do.

– Douglas Keen

Chocolate Peanut Butter Pie

This recipe is not only delicious, but you only need five ingredients to make it! And, the best part about this recipe is its no-bake! All you need to do is whip up the recipe by following the simple steps and chill it in the fridge for just 1 hour.

You can have this made and ready to eat in no time! It’s so easy to make that you will want to make a few at a time. This Reese’s Pie is so addicting that your whole family is sure to devour it in just a few days.

Key Ingredients You’ll Need

Milk Chocolate Chips: Use this along with the vegetable shortening to make the smooth chocolate topping.

Peanut Butter: I like to use creamy peanut butter, but crunchy would work as well.

How To Make Reese’s Peanut Butter Cup Pie

Step 1. Add 2 cups of chocolate chips and 1 Tbsp of vegetable shortening into a small glass heat-safe bowl. Place into the microwave to melt in 30-second increments. Make sure to mix between each interval until fully melted. Add into a 10-inch tart pan and coat the entire base and sides of the pan. Place into the fridge to set.

Step 2. Add the peanut butter, powdered sugar, and softened butter into a large bowl and combine until smooth. Put the mixture into the prepared chococlate-coated pan and spread it out evenly. Add the rest of the chocolate chips and 1 Tbsp of shortening into a bowl and melt like before.

Step 3. Pour on top of the peanut butter filling and use a spatula to spread it out evenly. Make sure the chocolate covers the entire surface of the peanut butter mixture. Place Reese’s pie into the fridge to chill for approximately 1 hour. Slice, serve, and enjoy!

Adding the chococlate topping on the Reese's Peanut Butter Cup Pie.

Best Way To Decorate This Reese’s Pie?

You can use a variety of things to decorate this pie to make it pop. I like to add things like sprinkles or nonpareils to add color. You can also add bits of candy, chococlate chips, or shavings on top, or serve with fresh whipped cream. Things like caramel sauce or chocolate sauce are good options to drizzle on top.

How To Store Reese’s Peanut Butter Cup Pie?

Place the leftover Reese’s Pie in an airtight container for the best storage method. You can keep this recipe at room temperature. However, to make it last as long as possible, I like to store it in the fridge or freezer.

Tips & Tricks

Use dark chocolate chips or white chocolate chips instead of milk chocolate for a different flavor.
You can use crunchy peanut butter to add more texture or add crushed peanuts or rice Krispie’s cereal to the chocolate for more texture.
You can make mini versions of these by using a muffin or cupcake tin.

Removing a slice from the Reese's Peanut Butter Cup Pie.

More Reese’s Recipes:

Reese's Peanut Butter Cup Pie with chocolate chips on the side.

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