Made with just 3 ingredients, this Sherbet Punch recipe adds a bit of fun to any party! It’s sweet, tart, and kid-approved!
This recipe is my go-to when I’m throwing birthday parties, baby showers, bridal showers or really any gathering. It’s an easy party punch that serves a crowd with minimal effort on my part and only 3 simple ingredients. Plus there are lots of ways to customize it, by using different sherbet flavors or adding some fresh fruit.
Why This Rainbow Sherbet Punch Is A Must-Make For Parties
- Only 3 ingredients. The only things needed to make this recipe are sherbet, punch, and lemon lime soda. It’s so simple!
- Ready in 5 minutes. The only “prep” required is pouring the liquids into a punch bowl then scooping the sherbet on top. It’s that easy!
- Kids love it! This sherbet punch is a hit with kids and adults alike. Kids in particular love how fun it is and that they get to drink sherbet.
Recipe Ingredients
Here’s a quick run-down of the ingredients needed. Scroll down to the recipe card below for the exact measurements.
- Sherbet – I like to use the big container of rainbow sherbet to have a variety of flavor in the punch.
- Hawaiian punch – Adds a sweet, fruity twist.
- Lemon lime soda – Such as Sprite, 7-Up or Starry.
How to Make Sherbet Punch
This recipe is so ridiculously easy to make! The printable instructions can be found in the recipe card below.
- Add the liquids. Add the entire bottom of lemon lime soda to a bowl. Add the fruit punch and give it a stir.
- Add the sherbet. Use an ice cream scoop to scoop out the entire container of sherbet into the bowl.
- Enjoy. Allow the punch to foam a bit then serve.
Tips & Variations
Here are a few things to keep in mind when making sherbet punch.
- Try other sherbet flavors. You can use any kind of sherbet to make this like raspberry sherbet, strawberry, orange, lime, etc… Play around with flavors!
- Add some fruit. Adding slices of lemon, lime, strawberries, oranges and raspberries add to the fun and flavor!
- Chill the liquids. Pre-chilling the punch and soda will help keep the sherbet from melting too fast.
- Freeze scoops of sherbet. Scooping the sherbet ahead of time and freezing on a foil or parchment lined baking sheet will help it hold its shape longer.
- Add some booze. For adult parties, feel free to pour in some alcohol like vodka.
Can This Be Made In Advance?
Since the sherbet will melt as it sits at room temperature, it’s best to make this sherbet punch right before serving. It only takes a few seconds! However, as noted above, you can pre-scoop the sherbet and freeze the scoops.
Sherbet Punch
Ingredients
- 54 ounce container of rainbow sherbet
- 2 cups Hawaiian Punch chilled
- 2 Liters Lemon Lime Soda chilled (Sprite, 7-up or Starry)
Instructions
- Add an entire two-liter bottle of lemon-lime soda to a large bowl.
- Add two cups of Hawaiian Punch to the same bowl.
- Carefully add scoops of the entire containers of sherbet to the bowl.
- Allow to foam and then serve!
Last Step:
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Nutrition
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