Snowman Hat Cookies

5 from 5 votes

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By: Jill Mills Updated: Dec 4, 2025

These Snowman Hat Cookies are such a fun Christmas treat to make with or for kids using just 5-ingredients including Grasshopper cookies, chocolate and assorted candies!

Christmas Snowman Hat Cookies

Making treats has always been my favorite thing to do with my boys during the Holidays. These snowman cookie hats are perfect for including kids because they are so simple to make using store-bought ingredients. Plus, they look adorable and everyone loves them! These also look super cute on a Christmas cookie tray for serving at parties.

Ingredients Needed

5-ingredient is all you need to make there adorable snowman hat cookies!

• Cookies – Keebler Grasshopper cookies.
• Marshmallows – Large marshmallows.
• Chocolate – Milk chocolate melting wafers.
• Candies – Wilton holly melody sprinkles and red mini M&M’s.

How To Make Snowman Cookies

Just a few simple steps that will take about 15-20 minutes to make.

• Melt the chocolate you can do this in the microwave or use a double broiler on the stove.
• Cover the marshmallow by dipping it into the chocolate 3/4 up the sides leaving a strip of white showing.
• Spoon chocolate onto the cookie to attach the marshmallow on top.
• With a piping bag, add dots of chocolate to the candies to use as a “glue” for attaching the decorative candies.

Other Fun Christmas Treats

• Christmas Jello Balls
• Candy Cane Reindeer Pops
• Gingerbread House
• Homemade Gumdrops
• Chocolate Covered Strawberry Penguins
• Grinch Fruit Kabobs

5 from 5 votes

Snowman Hat Cookies

These Snowman Hat Cookies are such a fun Christmas treat to make with or for kids using just 5-ingredients including Grasshopper cookies, chocolate and assorted candies!

Servings: 24 cookies

Prep: 30 minutes mins

Total: 30 minutes mins

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Ingredients

  

1x2x3x

• ▢ 24 Grasshopper cookies
• ▢ 24 large large marshmallows
• ▢ 10 ounce melting milk chocolate
• ▢ 24 Wilton holly melody sprinkles
• ▢ 24 mini red M&M

Instructions

• Melted the milk chocolate wafers in the microwave according to the package directions.
• Place 24 grasshopper cookies onto the cookie sheet.
• Dip 3/4 of the marshmallows into the chocolate and lightly shake the excess chocolate off and let it harden.
• Spoon a little dollop of chocolate into the middle of the cookie and place the marshmallow onto the chocolate. Repeat steps with remaining chocolate.
• Spoon the rest of the chocolate into the piping bag. Using the chocolate as a glue, pipe on a dot onto the back of the red M&M. Place the M&M onto the middle of the white part of the marshmallow.
• Pipe on a small dollop onto the back of the holly sprinkles and place a holly leaf on both sides of the M&M.
• Repeat with remaining cookies and marshmallows.
• Once done, let sit to harden for about 20-30 minutes.

Last Step:

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Notes

Store in an airtight container for 4-5 days.

Nutrition

Calories: 95kcal | Carbohydrates: 14g | Fat: 4g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 34mg | Sugar: 11g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.4mg

Did You Make This?

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