Kitchen Fun With My 3 Sons

Spaghetti Stuffed Garlic Bread

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This Spaghetti Stuffed Garlic Bread is such a fun dinner recipe. I get so bored making the same meals every week so I love finding new things like this to spice it up!

Spaghetti Stuffed Garlic Bread

Spaghetti Stuffed Garlic Bread

Makes 8 servings

Ingredients:

  • 1 loaf frozen bread dough
  • 8 ounces spaghetti or angel hair pasta (half of a typical size box)
  • 1 24 ounce jar spaghetti sauce, divided
  • 1 pound lean ground beef
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons garlic powder

Spaghetti Stuffed Garlic Bread

Directions:

  1. Allow the bread dough to thaw and rise according to the package instructions. This step will take several hours. During the last 20-30 minutes of the dough rising, move on to the next steps.
  2. Crumble and brown the ground beef in a skillet over medium heat until full cooked. Drain off any excess fat. Add half of the jar of spaghetti sauce and reduce the heat to low. Allow the sauce to simmer as you move on to the next steps.
  3. Boil the spaghetti or angel hair noodles according to package directions. Drain and then stir in the remaining half of the spaghetti sauce. Set aside.
  4. On a lightly floured surface, roll the bread dough out into a rectangle; approximately 18 inches wide and 24 inches long. The dough may shrink a bit after you roll it out, but this is okay.
  5. Spray a large cookie sheet with non-stick spray then transfer the rolled out bread dough to the cookie sheet.
  6. Pour the meat sauce down the center of the bread dough. Top with the spaghetti and then sprinkle the top of the spaghetti with the shredded mozzarella cheese.
  7. Cut 1 inch wide strips into the dough on each side of the filling starting from the outside right up to the filling. Make a cut on one side and then make a matching cut on the other side to be sure you have the same number of dough strips on each side.
  8. Create a loaf by crisscrossing the dough over the filling. Start at one end and work your way from side to side until you reach the other end.
  9. Bake the loaf at 350 degrees for 35 minutes.
  10. Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.

Spaghetti Stuffed Garlic Bread

Servings: 8 servings

Spaghetti Stuffed Garlic Bread

Prep Time:
3 hrs
Cook Time:
35 mins
Total Time:
3 hrs 35 mins
 
Don't serve your garlic bread on the side - serve your spaghetti IN it!

Ingredients

  • 1 loaf frozen bread dough
  • 8 ounces spaghetti or angel hair pasta half of a typical size box
  • 1 24 ounce jar spaghetti sauce divided
  • 1 pound lean ground beef
  • 1 1/2 cups shredded mozzarella cheese
  • 2 tablespoons butter melted
  • 2 teaspoons garlic powder

Instructions

  1. Allow the bread dough to thaw and rise according to the package instructions. This step will take several hours. During the last 20-30 minutes of the dough rising, move on to the next steps.
  2. Crumble and brown the ground beef in a skillet over medium heat until full cooked. Drain off any excess fat. Add half of the jar of spaghetti sauce and reduce the heat to low. Allow the sauce to simmer as you move on to the next steps.
  3. Boil the spaghetti or angel hair noodles according to package directions. Drain and then stir in the remaining half of the spaghetti sauce. Set aside.
  4. On a lightly floured surface, roll the bread dough out into a rectangle; approximately 18 inches wide and 24 inches long. The dough may shrink a bit after you roll it out, but this is okay.
  5. Spray a large cookie sheet with non-stick spray then transfer the rolled out bread dough to the cookie sheet.
  6. Pour the meat sauce down the center of the bread dough. Top with the spaghetti and then sprinkle the top of the spaghetti with the shredded mozzarella cheese.
  7. Cut 1 inch wide strips into the dough on each side of the filling starting from the outside right up to the filling. Make a cut on one side and then make a matching cut on the other side to be sure you have the same number of dough strips on each side.
  8. Create a loaf by crisscrossing the dough over the filling. Start at one end and work your way from side to side until you reach the other end.
  9. Bake the loaf at 350 degrees for 35 minutes.
  10. Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.
Nutrition Facts
Spaghetti Stuffed Garlic Bread
Amount Per Serving
Calories 437 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 59mg 20%
Sodium 925mg 39%
Potassium 577mg 16%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 4g
Protein 25g 50%
Vitamin A 12.3%
Vitamin C 7.5%
Calcium 12.9%
Iron 15.3%
* Percent Daily Values are based on a 2000 calorie diet.

Spaghetti Stuffed Garlic Bread

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