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Ever heard of Thai Sloppy Joe Sliders before now? Buckle up friends because we’re about to take Sloppy Joes to a whole ‘nuther level.
We like “sloppy” sandwiches. Can’t deny it. And sometimes you’ve got to take an old favorite and add a little something extra. For instance, our Rodeo Sloppy Joes, Sloppy Joe Sliders, and Philly Cheesesteak Sloppy Joes, put a twist on a famous original taste and turn it into the ultimate sandwich. We even have Sloppy Joe Dip to enjoy with your favorite chip or cracker! We love the taste of Sloppy Joes and this Thia version is one we think you will love too.
Thai Sloppy Joe Sliders
Start to finish, you’re only looking at about 25 minutes from start to table. That, my friend, is a darn good way to make a delicious supper in nothing flat. I love “fast food” on a weekday evening, and this recipe fits that criteria for me.
The hoisin sauce and sriracha give these a wonderfully sweet and spicy taste sensation that comes at you with just a bit of mild heat.
Broccoli Slaw
You’ll notice this recipe calls for a cup of broccoli slaw. You can buy this at the grocery store pre-packaged and ready to use. You won’t have to make it from scratch, which puts this meal on the table even faster.
The peanuts and garlic.
One TBSP of peanuts isn’t going to make much difference in the taste, in my opinion. It’s only for a topping on the sandwich itself. If you want to use them, chop up some peanuts and enjoy!
When it comes to garlic, I’ll admit I’m pretty lazy about chopping up garlic. That’s why I buy those wonderful, little glass jars of minced garlic. It saves me a ton of time, I never have too much garlic that’s going to sprout if I don’t use it fast enough. I grab it from the fridge and I’m all set.
Add as Google Trusted SourceThai Sloppy Joe Sliders
Ingredients
Ingredients:
- 1 1/2 pounds ground beef 80/20
- 2 tablespoons minced garlic
- 2 teaspoons sesame oil
- 1/2 cup ketchup
- 1/2 cup hoisin sauce
- 1/2 cup water
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sriracha
- 2 green onions sliced
- 8 sweet Hawaiian slider buns
- 1 cup broccoli slaw
- 1 tablespoon peanuts
Instructions
Directions:
- In a large skillet add the beef, heat on medium and cook.
- Cook until well browned (5-6 minutes).
- Add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together.
- Cook until the sauce starts to thicken and the mixture is well combined, about 5-6 minutes.
- Toast the buns then spoon over the mixture and top with broccoli slaw, peanuts and green onions.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Like this? Leave a comment below!
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These sliders were awesome. We added a little extra seasoning. We had had leftover meat so we mixed it with rice the next day OMG!
Thanks Debbie!
We’ve had it as sloppy joes and also with rice for a Thai beef bowl. Think the flavors meld well together.
Thank you Laurel!
These were amazing! I did make the broccoli slaw with mayo which gave the sandwich an added taste. Will definitely be making these again.
Glad to hear this Diane! Thanks!
Do you just add the slaw plain,or do you toss it with something?
Hi Mark. You can use it plain or some brands come with a dressing you can use as well.
This recipe is fantastic! No one in my family likes traditional Sloppy Joe’s, however these were gone in seconds! Really easy to make and a fun twist on a traditional meal.
Thank you Val!
It was good, but definitely not Thai. Maybe rename it Asian sloppy Jo?
What is a good side dish with this recipe?
Hi Kelli. What about Zucchini Fries or Ramen Noodle Salad?
We did chips but fries would work
This recipe is amazing!!! It’s become our go to for when my hubby wants comfort food and I want something that has good flavor!