This 2 Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on what type of flavor you are in the mood for.
Fudge is such a classic dessert and I find myself making it most often around the holidays. What is it about the cool months that makes us want to bake? We have an abundance of yummy fudge recipes here to check out after you make this one.
2 Ingredient Fudge
Of course, what makes this recipe so great is the fact that you only need two things to make it. On top of that, it takes just a couple of minutes to make.
If you love fudge, this is such a fantastic way to make it!
2 Ingredient Peanut Butter Fudge
To make the peanut butter version of this recipe, you will need:
- Peanut Butter. Any brand works but avoid crunchy peanut butter for this.
- Vanilla Frosting. Grab the frosting that is just regular, classic vanilla; not whipped frosting or cream cheese frosting.
The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila!
2 Ingredient Chocolate Fudge
- Chocolate Chips. Use milk chocolate chip morsels not semi-sweet.
- Sweetened Condensed Milk. Just one can.
Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over.
Additions For Your Fudge
Here are some things you can add in after you have melted your ingredients to add a little something extra:
- Other kinds of chocolate chips like mint, butterscotch, or peanut butter
- Sprinkles
- Coconut
- Nuts
- M&Ms or Reese’s Pieces
- Chopped candy bar pieces
More Great Fudge Recipes
Two Ingredient Peanut Butter Fudge
Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- In a microwave safe container, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute.
- Pour mixture into a 9×9 glass banking pan.
- Smooth, then refrigerate fudge until hard. About an hour.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Two Ingredient Chocolate Fudge
Ingredients
- 3 cups chocolate chips
- 14 oz sweetened condensed milk one can
Instructions
- In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.
- Add the sweetened condensed milk and stir until totally combined.
- Pour into a 9×9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.
- Smooth and place in the fridge for an hour until hardened.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
47 comments on “2 Ingredient Fudge”
Why can’t you use cream cheese frosting?
Hi Sharri. We prefer the vanilla, but you can use cream cheese frosting and it will work fine.
Delicious! Absolutely my son’s favorite, easy recipe
Thanks Carolyn!
I actually wanted to give this a 5 Star but it wouldn’t let me. So simple and easy to make, wonderful texture, short prep time, and makes a large serving amount. Great recipe!
Thanks Brandy!
Why not cream cheese frosting
Does it need to be kept refrigerated?
Hi Terry. This fudge can me kept at room temperature or can be kept in the fridge for longer storage.
Peanut butter fudge
Can I use crunchy peanut butter?
Hi Lynn. Yes, crunchy peanut butter would work as well.
Super easy and I’m sure it will be delicious! I can’t wait to make this!
I’m always looking for new fudge recipes. Every winter I make fudge and cookies to give away as gifts. This is definitely one that I’ll try. Thanks for posting it.
Since learning about this easy peanut butter fudge recently weve made it a handful of times! Super easy, inexpensive, and everyone loves it! The first time I made it my microwave was down, so I took a heat safe glass bowl and combined the 2 together on med heat and it worked out great… Thank you so much for the share, I came back to this page for the chocolate fudge recipe so we’ll be trying it soon!! 🙂
Can I use white chocolate chips and condensed milk?
Hi Sandy. Yes, you can use white chocolate chips as well.
So easy and delicious!
Thanks Heather!