Strawberry Cake Mix Cookies

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It doesn’t take much time or effort to make these delicious Strawberry Cake Mix Cookies. Top these soft strawberry cookies with an incredible strawberry lemon glaze.

stacked strawberry cake mix cookies

Strawberry Cake Mix Cookies with Strawberry Lemon Glaze

Cake Mix cookies recipes are one of the better ways to make a quick and easy dessert. These pretty pink cookies are perfect for Valentine’s Day! Also a cute idea for Easter and a baby shower! Strawberry Cake Mix Cookies are such a hit to make any time of year. With only a few ingredients, you can have perfectly soft cookies bursting with strawberry flavor in just minutes!

If you love strawberry desserts, also try our Strawberry Pretzel Salad, Strawberry Poke Cake, Baked Strawberry Donuts, Chocolate Strawberry Stuffed Cheesecake, and Easy Strawberry Bundt Cake.

Strawberry Cake Mix Cookies on a plate

Ingredients You Will Need:

  • Cake Mix – you will need strawberry cake mix for this recipe.
  • Eggs – room temperature.
  • Oil – canola or vegetable oil.
  • Vanilla – pure vanilla extract is best for flavoring.
  • Powdered Sugar – you will need this for the glaze.
  • Strawberries – these will need to be chopped
  • Lemon Juice – use freshly squeezed lemon juice or water for the glaze.
cookie ingredients

How to Make Strawberry Cake Mix Cookies

Just a few easy steps to make these cookies with only 10-minute prep.

  • Preheat oven to 350 degrees.
  • Place strawberry cake mix, eggs, oil, and vanilla into a large mixing bowl, and combine using a fork or hand mixer.
  • Using a cookie scoop, create dough balls with 1 tablespoon of the cookie dough and arrange on to the prepared baking pan lined with a silicone mat, about 2-inches apart.
  • Place the cookies into the oven for 10 minutes, or until they just begin to turn a light brown. Make sure not to overbake.
  • Take the cookies out of the oven and allow them to cool on the baking sheet, while you make the glaze.

Strawberry Lemon Glaze:

  • Place the strawberries and lemon juice into a food processor or blender and combine.
  • Combine the strawberry mixture and powdered sugar until smooth. If the glaze is too thin, you can add a bit more of the powdered sugar, and if it’s too thick, just add more juice or water.
  • Transfer the cookies to a wire rack and top with the strawberry glaze.
  • Top with more powdered sugar, if desired. Serve and Enjoy!

How To Store Strawberry Cake Mix Cookies

Storing cookies in an airtight container will keep them moist and fresh for a while. You can store these cookies in the fridge or at room temperature. The shelf life of the cookies will depend on where they are stored.

stacked strawberry cake mix cookies

Tips and Variations

  • Try different cake mixes for this recipe and get creative! We would love to know if you tried another cake mix. Let us know in the comments below.
  • Don’t over cook the cookies. You will want to make sure the center is a little bit gooey just very lightly browned on the outside.
  • Adding in dark chocolate chips or white chocolate chips is also delicious.
Strawberry Cake Mix Cookies with a bite taken out

More Cake Mix Cookie Recipes:

Strawberry Cake Mix Cookies feature
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Strawberry Cake Mix Cookie

It doesn't take much time or effort to make these delicious Strawberry Cake Mix Cookies. Top these soft strawberry cookies with an incredible strawberry lemon glaze.
Servings: 23 cookies
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

Ingredients
  

Strawberry Lemon Glaze

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the strawberry cake mix, eggs, oil, and vanilla together and mix well (you can use a fork or a hand mixer).
  • Line a baking sheet with parchment paper and create 1 tablespoon cookie dough balls with a cookie scoop and put the cookies about 2” apart on the baking sheet.
  • Bake for 10 minutes – or until the edges start to brown. Do not overbake.
  • Remove from the oven and let the cookies cool on the baking sheet while you make the glaze.
  • To make the glaze, blend strawberries and lemon juice together in a food processor or blender.
  • Add strawberry mixture to powdered sugar and mix until smooth (if the glaze is too thin, add powdered sugar. If it’s too thick, add more lemon juice or water).
  • Transfer cookies to a cooling rack and spoon glaze on top of cookies.
  • Once cooled, sprinkle with powdered sugar (optional).

Last Step:

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Notes

  • Feel free to skip the glaze and just sprinkle cookies with powdered sugar after they cool. 
  • For the glaze, blend the strawberries to a puree, or leave larger chunks.

Nutrition

Calories: 148kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 132mg | Potassium: 10mg | Fiber: 1g | Sugar: 20g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg

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