Name: 5 Ingredient Souper Rice
Prep time: 5 min
Cook time: 8 min
Total time: 12 min
Ingredients: 1 10.75-ounce can cream of chicken soup; 1 ½ cups chicken broth or stock; 1 ½ cups uncooked instant rice; ¼ cup grated Parmesan cheese ((freshly grated or from a can)); pinch of black pepper

5 Ingredient Souper Rice

By Jill MillsUpdated Aug 06, 2021

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5 from 51 votes

Prep Time 5

Cook Time 8

Total Time 12

Servings 4

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5 Ingredient Souper Rice is a flavorful side dish, perfect to serve with any dinner. Start-to-finish ready in under 15 minutes and made using just one pot, this rice will be your new favorite!

Easy peasy one pot meal. I’ve made it three times now. This time I added like a cup of chopped up rotisserie chicken. I added it while the soups were simmering.

– Kris

5 Ingredient Souper Rice

When I need a quick and easy side dish to go with dinner, I always turn to this 5 Ingredient Souper Rice recipe. It’s perfect with chicken, fish, steak, roast beef, and turkey.

For more side dish recipes, here are some great options: Air Fryer Smashed Potatoes | Easy Honey Glazed Carrots | Loaded Scalloped Potatoes | Crockpot Creamed Corn

The Ingredients

Here’s what you’ll need to make the rice (the exact measurements and full recipe instructions are below in the easy to print recipe card):

Instant rice – please be aware that this recipe only works with instant white rice. Other types of rice or even instant brown rice may not work well with this recipe.
Chicken broth or stock
Parmesan cheese – you can grate fresh Parmesan or use the already grated kind from the can.
Cream of chicken soup – you can use a regular soup or the light version.
Pepper

ingredients to make 5 Ingredient Souper Rice

How to Make 5 Ingredient Souper Rice

In a large saucepan, whisk together the cream of chicken soup and chicken broth and heat over medium-high heat, stirring often, until it begins to simmer. Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.

stirring 5 Ingredient Souper Rice in a pot

Let the pan stand covered for 5-8 minutes, until rice is tender and most of the liquid is absorbed. Serve hot.

a white dish of 5 Ingredient Souper Rice

How to Store the Leftovers

Keep the leftover rice in an airtight food storage container in the refrigerator for up to three days. Reheat individual portions in the microwave.

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5 from 51 votes

5 Ingredient Souper Rice

Jill

5 Ingredient Souper Rice is a flavorful side dish, perfect to serve with any dinner. Start-to-finish ready in under 15 minutes and made using just one pot, this rice will be your new favorite!

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Prep: 5

Cook: 8

Total: 12

Servings: 4

Ingredients

▢ 1 10.75-ounce can cream of chicken soup
▢ 1 ½ cups chicken broth or stock
▢ 1 ½ cups uncooked instant rice
▢ ¼ cup grated Parmesan cheese, (freshly grated or from a can)
▢ pinch of black pepper

Instructions

In a large saucepan, whisk together the cream of chicken soup and chicken broth and heat over medium-high heat, stirring often, until it begins to simmer.
Stir in the uncooked instant rice, Parmesan cheese, and pepper. Cover the pan with a lid and remove from heat.
Let the pan stand covered for 5-8 minutes, until rice is tender and most of the liquid is absorbed. Serve hot.

Nutrition

Calories: 163kcalCarbohydrates: 28gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 140mgPotassium: 97mgFiber: 1gSugar: 0.1gVitamin A: 55IUCalcium: 66mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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