We came up with this fun 7 Layer Flag Dip today & it’s SO easy to make! We are sure this would be a huge hit at any 4th of July party.
7 Layer Flag Dip
1 Can of Refried Beans
1 Packet of Taco Seasoning
1 8 oz of Sour Cream
1 8 oz of Cream Cheese
2 Cups of Shredded Cheese
1 Bag of Shredded Lettuce
1 Jar of Salsa
1 Large Tomato (chopped)
Blue Chips (we like the ones from World Market)
1 Slice of Provolone Cheese
Start out by mixing the can of refried beans with taco seasoning & spread in a 9×13 glass pan. Top with the jar of salsa. Then we topped with olives….
Top the olives with a bag of shredded lettuce. Then top with the shredded cheese…
Mix together the sour cream & cream cheese. Then spread on a square on the top left corner. Crush the blue chips & sprinkle them on the sour cream. It’s okay for some of the chips to get on the cheese because you will cover it up….
Spoon the sour cream mixture in a baggie & snip off the corner. Squeeze on 6 lines…then fill with the chopped tomatoes…
Cut out small circles from a slice of provolone cheese & place then on top of the crushed blue chips. We used a small icing tip to cut ours out. We love how this turned out & will definitely be making this to bring to our next July 4th party!
Close up of the blue chips & cheese…
Close up of the sour cream & tomato stripes….
Here is my 8 year old helper…he did a awesome job!