If you’re a Starbucks fan, you’ll absolutely love this Pumpkin Spice Frappuccino recipe. It captures the essence of the popular fall drink, and the best part is that you can whip it up in your kitchen and enjoy it anytime of the year!

This sweet frozen drink is an easy and delicious copycat version of a Starbucks Pumpkin Spice Frappuccino. It’s made with real pureed pumpkin and fresh-brewed coffee. I add a touch of pumpkin pie spice to amp up the flavor. The maple syrup and sugar make it perfectly sweet. I add milk as well, and it comes out amazing every time! You may even make it with decaf coffee, too.
Why You’ll Love This Pumpkin Spice Frappuccino Recipe
- Inexpensive recipe. This is a very budget-friendly recipe that will save you money on going to the coffee shop.
- Perfect for Fall. It’s bursting with pumpkin flavor, making it the perfect Fall drink.
- Ready in 5 minutes. After you brew the coffee, it takes 5 minutes to make this frappuccino.
Recipe Ingredients
These ingredients are going to give you the best-tasting pumpkin spice latte frappuccino at home. It has real pumpkin, milk, and sweeteners to give you the flavor you know and love.
- Coffee: Use your favorite variety of brewed coffee. It can be unflavored, pumpkin-flavored, or any kind, such as caramel!
- Milk: I typically make this recipe with whole milk, but you may use low-fat, skim milk, or non-dairy milk like oat or almond milk.
- Pumpkin puree: Feel free to use canned or Homemade Pumpkin puree. This is where you get the authentic pumpkin flavor.
- Maple syrup: I recommend real maple syrup for this and not breakfast syrup. If you don’t have it, try honey instead!
- Vanilla extract: A splash of vanilla complements the pumpkin spice flavor so well.
- Pumpkin spice: I like to add pumpkin pie spice for a warm cinnamon and extra pumpkin flavor. You can use cinnamon or nutmeg instead if you prefer.
- Sugar: This will sweeten your drink. I like to add it to the coffee before it cools so there’s no grainy texture.
- Ice cubes: Blending the coffee mixture with ice will give you that slushy frozen texture of a frappuccino.
- Whipped cream: This is an optional garnish on top to make it fancy! I also like to finish it with a sprinkle of cinnamon.
How to Make Pumpkin Spice Latte Frappuccino
This is a very simple drink recipe to pull together. All you do is mix the ingredients and blend them with ice. It’s ready in just a few minutes!
- Combine all ingredients except ice. Add the brewed coffee, milk, pumpkin, syrup, vanilla, pumpkin spice, and sugar to a mixing bowl or large measuring cup. Whisk until combined.
- Blend ice and coffee mixture. Add the ice and the coffee mixture to a blender. Pulse until combined and slushy.
- Pour and garnish. Pour into a cup and garnish with whipped cream and a dash of cinnamon.
- Serve. Add a straw, and enjoy!
Tips for Success
- Make it when you want it. This recipe is best made fresh. I do not recommend making extra and storing it in the refrigerator or freezer. It will not have the same texture.
- Allow the coffee to cool. Unless you are making a cold brew, allow the brewed hot coffee to cool significantly before you add the other ingredients and the ice so you achieve the slushy texture.
More Drink Recipes to Try
- Homemade Caramel Pumpkin Latte
- Frappuccino Recipe
- Eggnog Latte
- Crockpot Pumpkin Spice Latte
- Slow Cooker Gingerbread Latte
Pumpkin Spice Frappuccino
Ingredients
- 1 cup brewed coffee cooled
- 1 cup milk
- ⅓ cup pumpkin puree (canned pumpkin)
- 2 Tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¾ teaspoon pumpkin spice
- 2 Tablespoons sugar
- 2 cups of ice
- Whipped cream and cinnamon for garnish, optional
Instructions
- Combine the coffee, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice and sugar.
- Whisk well until all combined.
- To your blender add the ice and the pumpkin spice coffee mix.
- Pulse until everything is combined into a slushy texture.
- Pour into your cup. Garnish with whipped cream and cinnamon.
- Serve!
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