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Christmas is on its way to all of us. Christmas can be crazy but also filled with laughter and amazing moments. And, this Amaretto Eggnog Cocktail will be another perfect drink to sit back, enjoy, and share with your friends and family.

Amaretto Eggnog Cocktail on a tan placemat.

Amaretto Eggnog Cocktail

This Eggnog cocktail is so easy to make and so delicious! A sweet and spiced blend of flavors that is perfect for any occasion. This cocktail will be ready in no time and only takes just 4 minutes to prepare. You and all the other tired adults during the hectic holidays will just fall in love.

If you are looking for additional cocktails to serve during the holidays this year, I have a few suggestions. My Plum Apple Hot Toddy Cocktail might just help take off the Winter chill. If you are looking for a cocktail that uses bourbon, may I suggest my Caramel Apple Cider Bourbon Cocktail. If a margarita is more your speed, my Christmas Margarita will be perfect!

Ingredients

  • Rum- You will need to use spiced rum for this cocktail.
  • Amaretto- This will add a sweet flavor to your cocktail
  • Liquid creamer- This will need to be Hazelnut flavored.
  • Eggnog- Try our homemade Eggnog Recipe or use your favorite store bought.
  • Cinnamon- This will be sprinkling on each glass.

How to Make an Amaretto Eggnog Cocktail

  • Add the rum, creamer, and eggnog into a large pitcher and use a spoon to combine.
  • Prepare your glasses and add ice into them.
  • Add the mixture into the prepared glasses.
  • Then, add cinnamon onto each glass by sprinkling it on top.
Amaretto Eggnog Cocktail with a cinnamon stick inside.

Do I Use Homemade Eggnog?

For this Amaretto Eggnog Cocktail, you don’t need to make your own homemade eggnog. However, homemade eggnog is always better, as is everything homemade. You can choose to use either homemade or store-bought.

Is This Served Hot or Cold?

This Cocktail recipe could be used both hot and cold. But, for this recipe, you will be putting ice in the glasses to make it cold. This cocktail is best served cold.

Amaretto Eggnog Cocktail with snow frosted branches and pine cones behind it.

More Christmas Cocktail Recipes

5 from 11 votes

Amaretto Eggnog Cocktail

Christmas is on its way to all of us. Christmas can be crazy but also filled with laughter and amazing moments. And, this Amaretto Eggnog Cocktail will be another perfect drink to sit back, enjoy, and share with your friends and family.
Total: 4 minutes
Servings: 4
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Ingredients 

  • ½ cup Spiced Rum
  • 1 cup Amaretto
  • 1/2 cup hazelnut liquid creamer
  • 4 Cups Eggnog
  • Sprinkling of cinnamon on each glass.

Instructions 

  • Combine rum, Amaretto, Hazelnut creamer, and Eggnog, in a large pitcher
  • Stir until well combined.
  • Add ice to each glass.
  • Pour your liquor mix into the glass.
  • Sprinkle with cinnamon.

Nutrition

Calories: 514kcalCarbohydrates: 41gProtein: 13gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 161mgPotassium: 477mgSugar: 41gVitamin A: 630IUVitamin C: 4mgCalcium: 363mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jill

About Jill Mills

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5 from 11 votes (6 ratings without comment)

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9 Comments

  1. Tyneshia says:

    5 stars
    This recipe sounds delicious, I can’t wait to try with my friends!

  2. Jane says:

    5 stars
    Delicious! I’m vegan so I used vegan coconut eggnog. I didn’t have the hazelnut creamer so I used my coconut coffee creamer.

    1. Jill says:

      Thanks Jane!

  3. Tonya says:

    5 stars
    DELICIOUS! The Ameretto is amazing with the eggnog. Yum!! Such a good dessert like cocktail!

    1. Jill says:

      Thanks Tonya!

  4. Cecilia says:

    5 stars
    This was delicious!!! It was a big hit at Thanksgiving. Thanks for sharing your recipe.

    1. Jill says:

      Thanks Cecilia! Glad it Was a hit!

  5. Robin says:

    5 stars
    This is the best and I’m not an eggnog lover. But this recipe has changed my mind. Yummy sweet, perfect

  6. Cherese S Jordan says:

    I haven’t tried this recipe yet but I just bought Disarono Velvet Cream and when added a a shot of Disarono Amaretto to it, shake it in shaker with ice and strain over rocks…then add a cinnamon stick—> Voila a nice creamy holiday cocktail.

    I also use the Disarono Velvet cream for coffee and hot cocoa