Kitchen Fun With My 3 Sons

Best Corn Casserole Recipe {5 min prep – 6 ingredients}

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This easy corn casserole recipe is THE BEST! It requires a box of Jiffy mix and only 5 other simple ingredients! A delicious side dish is always requested for the Holidays and takes only 15 minutes to make!

Cheesy and Creamy Corn Casserole Recipe

Corn Casserole Recipe

This has my vote for being the easiest side dish that you will ever make! You just combine 5 simple ingredients to in a bowl and then toss the mixture in a 9×13 baking dish. It’s hard to believe that something so simple has such an amazing delicious result!

Corn Casserole Ingredients

How To Make Corn Casserole

If you’ve never tried homemade Jiffy corn casserole before, you are going to fall in love with how quick, easy and delicious this buttery casserole is. It’s become a family favorite!

Ingredients you will need:

  • can of creamed corn
  • can of whole kernel corn
  • corn muffin mix
  • sour cream
  • butter
  • cheddar cheese

Corn Casserole Before and After Baking

additional ingredients:

Cheese — We used Cheddar, but feel free to try Mozzarella, Provolone or Monterey Jack that also taste amazing with this casserole.

Sliced green onions — or chives.

Bacon — You can add the cooked bacon on top of the casserole once it is done baking OR mix in pieces of the cooked bacon with the corn mixture before baking. Whatever you prefer.

Creamy Corn Casserole Topped with Cheese

Crockpot Corn Casserole

  • Add all your ingredients in the Crock Pot and mix as you would a casserole dish
  • Cook on high for 2-3 hours or on low for 4 hours.
  • Make sure the center is set before serving.

Cheesy and Creamy Corn Bake

Frequently Asked Questions:

Can I Make Corn Casserole Ahead Of Time?

You sure can! Make it up to two days ahead of time before baking in the oven. Store in the fridge until ready to bake.

  • Don’t add the grated cheese until you’re ready to serve it.
  • Bake covered at 350° for 50 minutes, let it cool, and refrigerate.

When ready to serve:

  • Add the shredded cheese, cover it, and bake it at 300 degrees for 10 minutes to warm it up.
  • Bake again, uncovered at 350 degrees for 10-15 minutes, until the cheese is melted. Serve.

Can You Freeze A Corn Casserole?

Well, technically you can, but I wouldn’t recommend it. This tastes much better when eating fresh and you can make this a few days in advance as stated above to help with planning a meal.


Thanksgiving Meal

What To Serve With Corn Casserole

Slow Cooker Brown Sugar Pineapple Ham

Mama’s Awesome Meatloaf

Other Side Dishes

Brussel Sprout Salad

Green Bean Casserole

30-Minute Dinner Rolls

 

Servings: 8

BEST Corn Casserole Recipe

Prep Time:
5 mins
Cook Time:
55 mins
 
This easy corn casserole recipe is THE BEST! It requires a box of Jiffy mix and only 5 other simple ingredients! A delicious side dish is always requested for the Holidays and takes only 5 minutes to make! 

Ingredients

  • 14.75 oz can creamed corn
  • 15.25 oz can whole kernel corn drained
  • 8 oz Jiffy corn muffin mix
  • 8 oz sour cream
  • 1/2 stick butter melted
  • 1 cup cheddar cheese shredded

Instructions

  1. Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.

  2. Pour into a greased 9 x 13 casserole dish.

  3. Top with grated cheddar and bake, covered, for 50 minutes. 

  4. Uncover and bake for an additional 10-15 minutes, until the top begins to brown.

  5. Let stand for 5 minutes before to serving.

Nutrition Facts
BEST Corn Casserole Recipe
Amount Per Serving (8 g)
Calories 240 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 45mg15%
Sodium 398mg17%
Potassium 187mg5%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 533IU11%
Vitamin C 4mg5%
Calcium 136mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

The BEST Corn Casserole Recipe

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