Best Corn Casserole Recipe {5 min prep – 6 ingredients}
This easy corn casserole recipe is THE BEST! It requires a box of Jiffy mix and only 5 other simple ingredients! A delicious side dish is always requested for the Holidays and takes only 15 minutes to make!
Corn Casserole Recipe
This has my vote for being the easiest side dish that you will ever make! You just combine 5 simple ingredients to in a bowl and then toss the mixture in a 9×13 baking dish. It’s hard to believe that something so simple has such an amazing delicious result!
How To Make Corn Casserole
If you’ve never tried homemade Jiffy corn casserole before, you are going to fall in love with how quick, easy and delicious this buttery casserole is. It’s become a family favorite!
Ingredients you will need:
- can of creamed corn
- can of whole kernel corn
- corn muffin mix
- sour cream
- butter
- cheddar cheese
additional ingredients:
Cheese — We used Cheddar, but feel free to try Mozzarella, Provolone or Monterey Jack that also taste amazing with this casserole.
Sliced green onions — or chives.
Bacon — You can add the cooked bacon on top of the casserole once it is done baking OR mix in pieces of the cooked bacon with the corn mixture before baking. Whatever you prefer.
Crockpot Corn Casserole
- Add all your ingredients in the Crock Pot and mix as you would a casserole dish
- Cook on high for 2-3 hours or on low for 4 hours.
- Make sure the center is set before serving.
Frequently Asked Questions:
Can I Make Corn Casserole Ahead Of Time?
You sure can! Make it up to two days ahead of time before baking in the oven. Store in the fridge until ready to bake.
- Don’t add the grated cheese until you’re ready to serve it.
- Bake covered at 350° for 50 minutes, let it cool, and refrigerate.
When ready to serve:
- Add the shredded cheese, cover it, and bake it at 300 degrees for 10 minutes to warm it up.
- Bake again, uncovered at 350 degrees for 10-15 minutes, until the cheese is melted. Serve.
Can You Freeze A Corn Casserole?
Well, technically you can, but I wouldn’t recommend it. This tastes much better when eating fresh and you can make this a few days in advance as stated above to help with planning a meal.
What To Serve With Corn Casserole
Slow Cooker Brown Sugar Pineapple Ham
Other Side Dishes
BEST Corn Casserole Recipe
Ingredients
- 14.75 oz can creamed corn
- 15.25 oz can whole kernel corn drained
- 8 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1/2 stick butter melted
- 1 cup cheddar cheese shredded
Instructions
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Preheat oven to 350 degrees.In a large bowl, combine all ingredients except for the cheddar cheese.
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Pour into a greased 9 x 13 casserole dish.
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Top with grated cheddar and bake, covered, for 50 minutes.
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Uncover and bake for an additional 10-15 minutes, until the top begins to brown.
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Let stand for 5 minutes before to serving.
