Pumpkin Pie Cupcakes

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Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. Such a yummy dessert recipe for fall and Thanksgiving!

We’re totally obsessed right now with all things pumpkin and pumpkin spice. Right now, we are cooking up Pumpkin Donut Holes and Pumpkin BreadPumpkin Magic Cake is another fan favorite, too! If you just can’t get enough, you’re in luck, because we have whipped yet one more great treat for you.

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes

For Thanksgiving this year, instead of making a pumpkin pie, why not make pumpkin pie cupcakes?? No forks required, just grab and eat!

These bite-sized desserts are made with all of your usual pie ingredients: pumpkin puree, evaporated milk, sugar, pumpkin pie spice, etc. They’re super easy to make, and your family will love them!

For the icing, we’re simply using a big dollop of whipped cream. What pie would be any good without it? It also helps cut the sweetness of the cupcake itself, so that the sweet flavor isn’t overwhelming like it would be with a cream cheese or buttercream frosting.

Tiny pumpkin pies you can eat with your hands

The Best Pumpkin Puree

If you are standing in the aisle of your grocery store wondering which pumpkin puree is the best for your recipe, I’m here to tell you. We’ve tried them all, and we can tell you from experience that:

Libby’s brand is best!

It’s so creamy, tastes amazing and is 100% pure and all natural. Trust me on this one, it’s good! Of course, you can always use whatever you’ve got in your cabinets, too. This recipe is a great way to use any leftover pumpkin puree from your Thanksgiving preparations.

Gorgeous Pumpkin Pie Cupcakes

Your guests at Thanksgiving dinner will love these adorable Pumpkin Pie Cupcakes. Just make sure you make enough, they disappear fast. Enjoy!

Pumpkin Pie Cupcakes on a white plate

Watch how it’s made…

Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. So yummy for fall and Thanksgiving!
5 from 21 votes

Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes are tiny pumpkin pies you can eat with your hands. Such a yummy dessert recipe for fall and Thanksgiving!
Servings: 12
Prep: 10 mins
Cook: 20 mins

Ingredients
  

Ingredients:

  • 1 15 oz. can pure pumpkin puree
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all-purpose flour
  • 2 tsp. pumpkin pie spice mix
  • 1/4 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 1/4 tsp. baking powder
  • whipped cream for topping

Instructions

Directions:

  • Preheat oven to 350F and line a muffin pan with cupcake liners.
  • In a large bowl, combine pumpkin puree, sugar, eggs, vanilla extract, and evaporated milk and whisk until smooth.
  • In a separate medium bowl; combine flour, pumpkin pie spice mix, salt, baking soda, and baking powder and whisk until combined.
  • Pour dry mixture into pumpkin mixture and mix just until combined.
  • Use a cookie scoop to scoop batter into the prepared muffin pan, filling each muffin cup with 1/3 cup batter (make sure you fill at least half way full - these will deflate a bit when they are cooling).
  • Bake for about 20 minutes, until cupcakes are set.
  • Let cool in the muffin pan for about 30 minutes.
  • Transfer cupcakes to a serving tray or plate and chill in the refrigerator for 30 minutes.
  • When ready to serve, top cupcakes with whipped cream and sprinkle with pumpkin pie spice.

Nutrition

Serving: 12g | Calories: 107kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 32mg | Sodium: 96mg | Potassium: 76mg | Fiber: 1g | Sugar: 14g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Categories:

A Cupcake cut in half

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106 comments on “Pumpkin Pie Cupcakes”

  1. 5 stars
    These were a huge hit. I just happened to find this late last night looking for something to do with the left over pie filling. Yummy! Thank you so much.

    1. The first time I made them, they stuck really bad. I have made probably 10 times since, I no longer use liners. I spritz my pan really well and bake. “ naked”.

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