By: Jill Mills Updated: Feb 25, 2025

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These adorable Bunny Pretzels are the perfect Easter treat, made with white chocolate and pretzel twists!

Easy Easter Pretzels

These cute little Easter snacks are a perfect way to kick off your Easter celebration. They are so simple to make and super tasty. You only need a few ingredients to make this affordable recipe. It is also a great goodie bag treat to hand out to kids.

Our Easter Puppy Chow is another fun and easy Easter dessert that everyone loves!

Ingredients Needed

Just three ingredients are all you need!

White Chocolate Almond Bark – Use this or white chocolate candy melts. You will use pink and black food coloring gel to color the chocolate.
Pretzels – You will need twists to make the rabbit head and ears.

How To Make Bunny Pretzels

Just a few simple steps to make these adorable Easter treats! Get the full instructions in the recipe box below.

On a flat surface, lay out a big sheet of parchment paper. Use pretzels that are as flat as possible because they are easier to make. In a bowl, add 3 squares of chocolate bark and melt in the microwave until smooth. Arrange the pretzels onto the prepared parchment paper. Pour the melted chocolate into the empty spaces of the pretzels. Allow them to set for 30 minutes to dry.

Flip over the dried pretzels. Using the remaining melted chocolate, add 3 Tbsp of it into a small bowl and 2 Tbsp in another small bowl. Place a couple of drops of the pink food coloring into the bowl with 3 Tbsp of melted chocolate and the black food coloring into the second bowl with 2 Tbsp of melted chocolate.
Use a toothpick to pick up some of the black chocolate and place 2 black dots on the lower space of the pretzel to make the eyes. Put a little bit of pink chocolate on to make the nose and add some more on the two upper spaces to make the ears. Let the chocolate dry for 30 minutes to cool completely. Serve and enjoy!

Variations

You can use some of the options below to alter the recipe to your liking.

Colors – feel free to change the pink to any pastel Easter color.
Chocolate – If you don’t have almond bark, you can use white chocolate melting wafers or even white chocolate chips. You can also color the white chocolate and then use white chocolate for the details.
Another Bunny Pretzel Treat idea – use a square pretzel and top with a white candy melt. Then top with pastel M&M’s using one for the face and cutting another M&M in half for the bunny ears. Add a face using black edible marker.

Storing

Store any leftovers in an airtight container or Ziplock bag. Keep these at room temperature for up to a week or store in the fridge.

More Easter Bunny Desserts

5 from 1 vote

Bunny Pretzels

These adorable Bunny Pretzels are the perfect Easter Day treat, made with white chocolate almond bark, pretzel twists, and food coloring.

Servings: 24 pretzels

Prep: 10

Drying Time: 1

Total: 1 10

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Ingredients

▢ 3 squares White Chocolate Almond Bark melted
▢ 24 Pretzel Twists
▢ Food Coloring Gel Pink and Black

Instructions

Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel from the bag that is flat, they’re easier to make) Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay the Pretzels out on the Parchment.
Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes. Turn each of the Pretzels over, and from the leftover melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate. Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes).
Add a small amount of the Pink for the Nose using a toothpick. Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears. Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!

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