Kitchen Fun With My 3 Sons

Butterscotch Brownies with Caramel Icing

Disclaimer: This post may contain affiliate links.

You are going to adore these butterscotch brownies with caramel icing. They are flaky and moist and have a deliciously rich icing to top it all off. Plus, the best part about them, is that you probably have all of these ingredients in your kitchen right now!

Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

Ingredients:

Batter:

  • 1 cup of packed Brown Sugar
  • 3/4 cup of Flour
  • 1/2 cup of chopped Walnuts (optional
  • 1 teaspoon of Baking Powder
  • 1/4 teaspoon of Salt
  • 1/4 cup of Butter (melted)
  • 1 Egg
  • 1/2 teaspoon of Vanilla

Frosting:

  • 2 tablespoons of Butter
  • 1/4 cup of packed Brown Sugar
  • 2 tablespoons of Milk
  • 1 and 1/2 cups of Confectioners’ Sugar

Butterscotch Brownies with Caramel Icing

Directions:

  1. Preheat oven to 350 degrees and grease a 8 in. square baking pan.
  2. Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  3. Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
  4. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  5. Let cool.
  6. In a small saucepan bring butter, brown sugar and milk too a boil.
  7. Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  8. Let cool COMPLETELY, and add in confectioners’ sugar, the more you add the thicker it will get.
  9. Stir well with a spoon until smooth.
  10. Icing your brownies.
  11. Serve and enjoy!

Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

Published By Jill
You are going to adore these butterscotch brownies with caramel icing. They are flaky and moist and have a deliciously rich icing to top it all off. 
0 from 0 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 263 kcal

Ingredients
  

Batter:

  • 1 cup packed Brown Sugar
  • 3/4 cup Flour
  • 1/2 cup chopped Walnuts
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Butter
  • 1 Egg
  • 1/2 teaspoon Vanilla

Frosting:

  • 2 tablespoons Butter
  • 1/4 cup packed Brown Sugar
  • 2 tablespoons Milk
  • 1 1/2 cups Confectioners' Sugar

Instructions
 

  • Preheat oven to 350 degrees and grease a 8 in. square baking pan.
  • Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  • Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
  • Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  • Let cool.
  • In a small saucepan bring butter, brown sugar and milk too a boil.
  • Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  • Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get.
  • Stir well with a spoon until smooth.
  • Icing your brownies.
  • Serve and enjoy!

Nutrition

Calories: 263kcalCarbohydrates: 44gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 29mgSodium: 112mgPotassium: 102mgSugar: 37gVitamin A: 195IUCalcium: 45mgIron: 0.8mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Butterscotch Brownies

More Amazing Desserts To Bake

Triple Chocolate Raspberry Brownies

Oreo Funfetti Cookie Bars

Blueberry Lemon Cheesecake Bars

Red Velvet Frosted Cookies

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON