Kitchen Fun With My 3 Sons

Butterscotch Brownies with Caramel Icing

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You are going to adore these butterscotch brownies with caramel icing. They are flaky and moist and have a deliciously rich icing to top it all off. Plus, the best part about them, is that you probably have all of these ingredients in your kitchen right now!

Butterscotch Brownies with Caramel Icing

Butterscotch Brownies with Caramel Icing

Ingredients:

Batter:

  • 1 cup of packed Brown Sugar
  • 3/4 cup of Flour
  • 1/2 cup of chopped Walnuts (optional
  • 1 teaspoon of Baking Powder
  • 1/4 teaspoon of Salt
  • 1/4 cup of Butter (melted)
  • 1 Egg
  • 1/2 teaspoon of Vanilla

Frosting:

  • 2 tablespoons of Butter
  • 1/4 cup of packed Brown Sugar
  • 2 tablespoons of Milk
  • 1 and 1/2 cups of Confectioners’ Sugar

Butterscotch Brownies with Caramel Icing

Directions:

  1. Preheat oven to 350 degrees and grease a 8 in. square baking pan.
  2. Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  3. Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
  4. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  5. Let cool.
  6. In a small saucepan bring butter, brown sugar and milk too a boil.
  7. Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  8. Let cool COMPLETELY, and add in confectioners’ sugar, the more you add the thicker it will get.
  9. Stir well with a spoon until smooth.
  10. Icing your brownies.
  11. Serve and enjoy!

Butterscotch Brownies with Caramel Icing

Servings: 12 servings

Butterscotch Brownies with Caramel Icing

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
You are going to adore these butterscotch brownies with caramel icing. They are flaky and moist and have a deliciously rich icing to top it all off. 

Ingredients

Batter:

  • 1 cup packed Brown Sugar
  • 3/4 cup Flour
  • 1/2 cup chopped Walnuts
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/4 cup Butter
  • 1 Egg
  • 1/2 teaspoon Vanilla

Frosting:

  • 2 tablespoons Butter
  • 1/4 cup packed Brown Sugar
  • 2 tablespoons Milk
  • 1 1/2 cups Confectioners' Sugar

Instructions

  1. Preheat oven to 350 degrees and grease a 8 in. square baking pan.
  2. Combine brown sugar, flour, walnuts, baking powder and salt into a large mixing bowl.
  3. Add in butter, egg, and vanilla and beat with a hand mixer until smooth.
  4. Pour batter into baking pan and bake for 20 to 30 minutes until baked through and golden.
  5. Let cool.
  6. In a small saucepan bring butter, brown sugar and milk too a boil.
  7. Stir lightly and then reduce heat. Leave on heat for about one minute, and then remove from heat.
  8. Let cool COMPLETELY, and add in confectioners' sugar, the more you add the thicker it will get.
  9. Stir well with a spoon until smooth.
  10. Icing your brownies.
  11. Serve and enjoy!
Nutrition Facts
Butterscotch Brownies with Caramel Icing
Amount Per Serving
Calories 263 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 112mg 5%
Potassium 102mg 3%
Total Carbohydrates 44g 15%
Sugars 37g
Protein 2g 4%
Vitamin A 3.9%
Calcium 4.5%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

Butterscotch Brownies

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