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The fresh flavors from this Caprese Bruschetta provide such a delicious appetizer. Crispy bread, fresh tomatoes, mozzarella and a tangy balsamic glaze pair perfectly. It’s sure to be a crowd-pleaser for any special occasion.
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Delicious!!
Bruschetta Recipe with Mozzarella
This is one of the best caprese bruschetta recipes I have ever made! Fresh mozzarella and basil are some of my favorite ingredients to work with, and they provide fantastic flavors for this bruschetta. There’s no real cooking involved beyond toasting the bread and melting the cheese, which is a super quick step.
Every time I make this for parties or special events, it’s a hit! There are never any leftovers. Even kids love it! I’m convinced the melty mozzarella draws them in, but can you blame them? I recommend using authentic extra virgin olive oil and balsamic glaze. It makes a huge difference in the flavor.
Do you love the flavors of tomatoes with basil and balsamic glaze? Try classic Bruschetta or Bruschetta Chicken Pasta.
Ingredients Needed
- Baguette: Fresh bread is always great if you can find it. Slice into 1 ½ – 2-inch pieces.
- Fresh Mozzarella Cheese: You can find this in the deli section (or sometimes dairy) in your local grocery store. Slice thinly to fit on the baguette slices.
- Tomatoes: Dice the tomatoes before adding the mixing bowl.
- Basil: I like to use fresh basil for best results.
- Shallots: Red onion can be used in a pinch.
- Garlic
- Olive Oil: Be sure to use extra virgin olive oil for the best flavor.
- Salt & Pepper
- Balsamic Glaze: You can find this with balsamic vinegar at your local grocery store. It’s a sweet reduction made with the vinegar.
How to Make Caprese Bruschetta
This uncomplicated recipe gives you a tasty result in 15 minutes from start to finish.
- Preheat your oven to 450 degrees F and line a baking sheet with parchment paper.
- Slice the baguette and place the bread slices onto the prepared pan.
- Add diced tomatoes, basil, shallots, garlic, olive oil, salt, and paper to a large mixing bowl. Lightly toss together to combine and set it aside.
- Place one slice of mozzarella onto each piece of baguette.
- Bake for 5 minutes or until the cheese is melted and the bread is toasted.
- After removing the pan from the oven, place a heaping spoonful of the tomato mixture on top of each baguette slice.
- Drizzle the balsamic glaze on top and enjoy!
Tips & Variations
- I love ripe heirloom tomatoes for this caprese bruschetta, but you can use your favorite ripe tomato or cherry tomatoes instead. Canned diced tomatoes also work in a pinch. Just be sure to drain all the liquid before mixing them with the rest of the ingredients.
- Brush the baguette slices with olive oil before toasting for an enhanced flavor.
- The amount of balsamic glaze used on top can be based on personal preference. Add less or more depending on what you like.
- Fresh basil leaves are best for this recipe, but you can substitute 1 tsp of dried basil if needed.
- Substitute the baguette with your favorite greens and make a fresh caprese salad.
- Bruschetta toppings: Add some avocado on top. Spread on basil pesto. Switch out the mozzarella for feta.
Can I Store Leftovers?
This Italian caprese bruschetta is best eaten on the day it is prepared. It doesn’t store in the fridge well, and the bread can become soggy. I also recommend never freezing tomatoes. It changes the texture and makes it difficult to eat.
More Appetizer Recipes
Add as Google Trusted SourceCaprese Bruschetta
Ingredients
- 1 large baguette, sliced Into 1.5-2 inch pieces
- 16 ounces fresh mozzarella, sliced
- 1 ½ cups Diced Tomatoes
- 3 Tablespoons fresh basil, chopped
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 Tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 Tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C). Place the sliced baguette pieces onto a baking sheet with parchment paper.
- In a large mixing bowl, add the diced tomatoes, basil, shallots, garlic, olive oil, and black pepper. Mix until well combined.
- Place 2 mozzarella slices onto each baguette piece. Bake the baguette pieces in the oven for 5 minutes, or until the mozzarella has melted and the bread is toasty.
- Remove the baguette pieces from the oven and top each with a heaping spoonful of the tomato mixture.
- Drizzle the balsamic glaze over top and enjoy!
Notes
- This caprese bruschetta is best enjoyed fresh out of the oven when the bread is still warm and crispy.
- To enhance the flavors, you can brush the baguette slices with olive oil before toasting them in the oven.
- Feel free to adjust the amount of balsamic glaze according to your taste preference.
- Can I use dried basil instead of fresh basil?
- Fresh basil contributes a vibrant flavor to this dish. However, if you don’t have fresh basil on hand, you can substitute with dried basil. Use about 1 teaspoon of dried basil for this recipe.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious!!
Thank you Jacque!