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These Cheddar Bay Sausage Balls are cheesy and savory. With only 4 ingredients, they are a fun and quick appetizer that you can make for parties, holidays, or anytime. If you love Red Lobster biscuits, you’ll enjoy these, too.

cheddar bay sausage balls in white bowl

Cheddar Bay Biscuit Sausage Balls

These sausage balls with Red Lobster biscuit mix are sure to be a crowd-pleaser. They are fluffy and packed full of cheddar cheese flavor. They have a little crunch on the outside for added texture as well. The added cream cheese amps up the bold cheese and adds a creaminess to the inside of the sausage balls that are so delectable, you will be making these for a snack. I eat almost half of them whenever I make them because the garlic flavor is so addictive.

Not only do I enjoy these as an appetizer for a party, game day, or as a savory snack, but they work great for lunch as well. I enjoy them with a dipping sauce and a side salad to make it a filling and tasty meal!

ingredients needed to make cheddar bay sausage biscuits

Ingredients You’ll Need

This recipe for sausage balls with biscuit mix only needs 4 ingredients. It’s so simple and cheap to prepare.

  • Red Lobster Cheddar Bay Biscuit Mix
  • Cream Cheese: Leave it on the counter for about 30 minutes to soften before using.
  • Cheddar Cheese: This can be bought pre-shredded or you can shred it yourself.
  • Sausage: Ground pork sausage of any variety you like.

How to Make Cheddar Bay Sausage Balls

It is so easy and fast to whip up these cheddar and sausage balls. A couple of minutes for prep and then baking  – they are ready in less than 30 minutes!

  • Step 1. Preheat your oven to 400 degrees F.and prepare a baking sheet and line it with parchment paper.
  • Step 2. Combine the biscuit mix (don’t forget to include the seasoning packet – this is what adds the buttery garlic flavor) in a mixing bowl.
  • Step 3. Mix the cream cheese until smooth.
  • Step 4. Add the sausage into cream cheese until well combined.
  • Step 5. Then add in the biscuit mix and shredded cheese and mix until well combined.
  • Step 6. Portion out the sausage balls so they are 1 inch in diameter each and place the uncooked sausage balls on the baking sheet.
  • Step 7. Bake for about 15-20 minutes or until golden brown and the sausage is thoroughly cooked.
cheddar bay sausage balls on white plate

Tips and Tricks

  • Sausage: Do not pre-cook the sausage or buy cooked sausage. It must be raw for this recipe. It will cook in the oven. I love regular breakfast sausage (like Jimmy Dean) for this recipe but you can use mild or Italian hot sausage if you prefer. Turkey sausage is another great option.
  • I use sharp cheddar cheese but you can use mild cheddar or any variety you like.
  • Storage: These cheddar sausage balls can be made ahead of time. Place them prepared in the refrigerator a day ahead of baking them. You can also freeze them uncooked and then bake them for a couple of extra minutes since they will be frozen. Store them in a resealable freezer bag.
  • Use a cookie scoop or an ice cream scoop to ensure all of the sausage balls are the same size.
  • Add ins: We love these “as is”, but feel free to add in anything you prefer like bacon, chopped onions, garlic powder, etc…
  • You can reserve the seasoning packet and combine it with melted butter to brush on them once they come out of the oven. This is how you prepare the biscuits according to the package directions.

hand dipping cheddar bay sausage ball into cheese sauce

What to Serve With Cheddar Bay Sausage Balls

We love to serve these as an appetizer or also with scrambled eggs for breakfast. There are so many dips you can pair with these cheese and sausage balls. Here are some of my favorites, but you can use any of your favorite dipping sauce recipes.

sausage and cheese balls in white bowl with dipping sauce

More Easy Appetizer Recipes to Try

5 from 11 votes

Cheddar Bay Sausage Balls

These Cheddar Bay Sausage Balls are cheesy and savory. With only 4 ingredients, they are a quick and fun appetizer that you can make for parties, holidays, or anytime
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 15
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Ingredients 

  • 1 11.36 oz Red Lobster Cheddar Bay Biscuit Mix
  • 1 8 oz cream cheese, softened
  • 1 1/4 cups shredded cheddar cheese
  • 1 pound sausage, uncooked

Instructions 

  • Preheat your oven to 400 degrees F.and prepare a baking sheet and line it with parchment paper.
  • Combine the biscuit mix (don’t forget to include the seasoning packet – this is what adds the buttery garlic flavor).
  • Mix the cream cheese until smooth.
  • Add the sausage into cream cheese until well combined. Then add in the biscuit mix and shredded cheese and mix until well combined.
  • Portion out the sausage balls so they are 1 inch in diameter each and place them on the baking sheet.
  • Bake for about 15-20 minutes or until golden brown and the sausage is thoroughly cooked.

Nutrition

Calories: 131kcalCarbohydrates: 0.3gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 31mgSodium: 255mgPotassium: 82mgFiber: 0.001gSugar: 0.04gVitamin A: 118IUVitamin C: 0.2mgCalcium: 69mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Jill

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5 from 11 votes (2 ratings without comment)

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26 Comments

  1. Nancy says:

    Why did my “balls” spread out?

    1. Jill says:

      Hi Nancy. It’s hard to say, but possibly could be the fat content of the sausage or maybe the type of cream cheese used. If you use the same ingredients again, I would try chilling before baking.

  2. Christy A says:

    5 stars
    This recipe is Amazing! So moist and flavorful. I always add less biscuit mix or bisquick than called for just because we like less. Since I found this recipe I will never go back to the old way of making sausage balls.

    1. Jill says:

      Yay! Thanks Christy!

  3. C says:

    How many sausage balls does this recipe make?

    1. Jill says:

      Hi C. The recipe yields approximately 60 balls depending on the size you make them.

  4. Scott Larkin says:

    5 stars
    We made this recipe it was delicious

    1. Jill says:

      Thank you Scott!

  5. April says:

    5 stars
    My family loved these! They were so flavorful and moist!

    1. Jill says:

      Yay! Thanks April!

  6. Angel Henry says:

    Do you mix the biscuit mixture according to directions first. Then add the sausage and cheese.

    1. Jill says:

      Hi Angel. No, you’ll add the mix to the to the sausage and cream cheese.

  7. Rosalie says:

    5 stars
    They were great! Will make them again.

    1. Jill says:

      Thanks Rosalie!

  8. Karen says:

    5 stars
    So easy to make, and delicious. It elevated my regular sausage ball recipe to a new level. You have to try these Cheddar Bay Sausage Balls. You will be glad you did!

    1. Jill says:

      Thank you Karen!

  9. Lynn Ellenburg says:

    5 stars
    These are delicious! I used the gluten free Cheddar Bay mix as my granddaughter has celiac.

    1. Jill says:

      Thanks Lynn!

  10. Skip says:

    Very delicious. Had these with coffee and the family loved them. I set out some jam and hot sauce for them too. Will add gravy next time.

    1. Jeremy Ellis says:

      What type of gravy would you add?