Kitchen Fun With My 3 Sons

Homemade Chicken Noodle Soup

Disclaimer: This post may contain affiliate links.

Homemade Chicken Noodle Soup is one of my favorite recipes of all time. I love the flavors and the aromas it adds to the house.

As someone from the midwest, I can tell you having a good soup recipe is essential for winter months. There’s something about coming in from the cold to a warm bowl of delicious soup. A few other top favorites of mien are  Chicken Tortilla Soup, Cheeseburger Soup and Italian Wedding Soup.

Homemade Chicken Noodle Soup

Grab a stock pot from the cabinet and the list of ingredients below and let’s get cooking. This soup only takes about half an hour to make so it can be ready for dinner quickly.

Ingredients You Will Need:

  • Chicken
  • Egg Noodles
  • Olive Oil
  • Onion
  • Garlic
  • Carrots
  • Celery
  • Chicken Stock
  • Bouillon Cubes
  • Pepper
  • Parsley

Chicken Soup Ingredients

How To Make Homemade Chicken Noodle Soup

Start by heating the olive oil in a large pot, then add the chopped onions and cook for a couple minutes. Next add in the garlic, carrots, and celery.

Add the chicken thighs, chicken stock, and bouillon cubes. I used skinless and boneless chicken thighs instead of bone-in because it’s so much easier. (And yes, still full of flavor!)

Bring the soup to a boil, reduce the heat, cover with a lid and let sit for 20 minutes.

When the meat is cooked, take it out and shred it with forks. (Let it cool for a couple minutes first though, it’s super hot!)

Add the chicken back in plus the noodles. Then turn the heat back up some and when the noodles are cooked you are all done!

Put in a little salt and pepper for seasoning and enjoy!

How To Make Chicken Noodle Soup

What Kind of Noodles Should I Use?

My favorite noodles are homestyle Reames egg noodles you can find in the frozen food section at the grocery store. They really taste like homemade and take this soup over the top. You can however, use any egg noodles you’d like.

Can You Freeze Chicken Noodle Soup?

Yes, you can freeze this soup as long as it’s in an airtight container or a heavy-duty freezer bag. It will last there for as long as 4-6 months.

If you keep it in the fridge, it will stay good for about 3 or 4 days.

Best Homemade Chicken Noodle Soup recipe with homestyle egg noodles, fresh celery, carrots, onion, parsley and so much delicious flavor.

What Goes With Chicken Noodle Soup?

The best thing to serve with this soup is a warm dinner roll. Of course, this soup is perfect all on it’s own though.

Enjoy this chicken noodle soup throughout the whole year!

Best Homemade Chicken Noodle Soup recipe with homestyle egg noodles, fresh celery, carrots, onion, parsley and so much delicious flavor.

Homemade Chicken Noodle Soup

Published By Jill
Best Homemade Chicken Noodle Soup recipe with homestyle egg noodles, fresh celery, carrots, onion, parsley and so much delicious flavor.
0 from 0 votes
Prep Time 20 mins
Cook Time 40 mins
Course Dinner
Servings 6

Ingredients
  

  • Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion peeled and diced
  • 4 cloves garlic peeled and minced
  • 2 large carrots peeled and chopped
  • 1 rib celery chopped
  • 6-8 skinless boneless chicken thighs 1.5-2 pounds
  • 2 quarts 64 ounces chicken stock
  • 2 chicken bouillon cubes
  • 16- ounce bag frozen homemade-style egg noodles
  • Salt and pepper to taste
  • ¼ cup fresh parsley finely chopped

Instructions
 

  • Directions:
  • Heat the olive oil in a large pot over medium heat. Add the chopped onions and cook for 2 minutes, stirring often.
  • Add the garlic, carrots, and celery and sauté over medium heat for 5 minutes.
  • Add the chicken thighs, chicken stock, and bouillon cubes. Bring the soup to a boil over medium high.
  • Cover the pot with a lid, reduce the heat to medium-low, and simmer (covered) for 20 minutes.
  • Remove the chicken thighs from the soup and shred the meat with forks.
  • Add the meat back to the soup.
  • Add the frozen noodles to the soup and cover the pot with a lid.
  • Increase the heat to medium-high and allow the soup to boil for 10 minutes until the noodles are cooked through and tender.
  • Season the soup with salt and pepper to taste.
  • Add the finely chopped parsley and stir the soup well.
  • Serve hot.
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

 

Homemade Chicken Noodle Soup

 

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments

SEEN ON