A quick and easy recipe for Cool Whip Frosting will change your favorite desserts for the better! This creamy and tasty frosting recipe can be paired with any of your favorite baked goods.
Cool Whip with Pudding Frosting
This tasty cool whip frosting recipe is a creative way to make frosting for any occasion. I am not a professional baker by any means, and I love easy tips and hacks in the kitchen. The powdered sugar sweetens the frosting while also acting as a thickener. The pudding mix is a great way to get a lot of flavor with minimal effort. I highly recommend you try this recipe next time you make a batch of your favorite cupcakes.
Out of all the easy frosting recipes I have tried, Cool Whip frosting is the quickest to make. It only takes a few minutes, and it’s ready to use. It also stores very well in the refrigerator or freezer. You can also make it ahead of time. It’s an airy frosting that doesn’t skimp on flavor. Plus, it has a delightful creamy texture.
What You’ll Need
It only takes 5 ingredients to make this yummy frosting from Cool Whip!
- Instant Vanilla Pudding Mix: Do not prepare it according to the package directions. Add the dry mix to the other ingredients as is.
- Whipped Topping: I use Cool Whip extra creamy.
- Powdered Sugar
- Milk
- Vanilla Extract: Clear vanilla extract is best to keep the frosting white. It makes coloring easier.
How to Make Cool Whip Frosting
In just a few minutes, you will have ready-to-use frosting for any sweet treat. Once all of the ingredients are combined, it’s finished!
Step 1. Combine powdered sugar, milk, and vanilla in a medium mixing bowl. Using an electric mixer, mix for 30-45 seconds.
Step 2. Add vanilla pudding mix and mix for an additional 2 minutes or until thick. Let it set for about 5 minutes.
Step 3. Fold in the whipped topping until well combined.
Step 4. Add to your favorite dessert and enjoy!
How to Use Cool Whip Frosting
- Cake: Replace the frosting of your favorite cake or add it to a recipe like Strawberry Bundt Cake that doesn’t have any.
- Cookies: I love using this cool whip frosting on cookies. Some of my favorite ideas are; Dark Chocolate Cookies, Spice Cookies, and Sugar Cookies.
- Dip: Dip your favorite fruit! I like strawberries and apple slices best.
How to Store Leftovers
Place leftover cool whip frosting into an airtight container. Store it in the refrigerator for up to 3 days. Freeze this frosting for up to 3 months. Thaw it in the refrigerator overnight before using it.
Substitutions and Variations
- Use your favorite pudding flavor in place of the vanilla. I like chocolate, banana, and cheesecake flavors.
- Instead of extra creamy whipped topping, you can use the original. I just like the rich flavor of the creamy variety. If you are using regular, start with 4 tablespoons of powdered sugar and add more as needed.
- Don’t have any Cool Whip? Try making our easy homemade whipped cream recipe.
- Add a couple of drops of food coloring to color the frosting any way you wish.
Tips
- If you prefer a stiffer frosting, add powdered sugar 1 tablespoon at a time until you reach the desired consistency.
- Completely thaw the tub of cool whip before making this frosting recipe.
- You can use a whisk instead of an electric hand mixer if you wish. It is quicker and easier to use a hand mixer.
More Dessert Topping Recipes
Cool Whip Frosting
Ingredients
- 3.4 oz instant vanilla pudding mix
- 8 oz extra creamy whipped topping thawed
- ¾ cup powdered sugar
- ¾ cup cold milk
- 1 teaspoon clear vanilla extract
Instructions
- In a medium size mixing bowl, combine powdered sugar, cold milk and vanilla extract. Mix for 30-45 seconds.
- Add in instant vanilla pudding and mix for 2 minutes until thickened. Then let it sit for 5 minutes.
- Fold in whipped topping and mix until thoroughly combined.
- Frosting is ready to use!
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5 comments on “Cool Whip Frosting”
Great recipe
Easy is how I roll. Thank you!
Thank you Constance!
Does this frosting need to be refrigerated- like a whipped frosting? Or is it ok to sit out after frosting – like American Buttercream?
Basically asking, if I frost cookies with this, do I need to refrigerate before serving or put into an airtight container until serving?
Thank you!
Hi Erin. You won’t need to refrigerate right away or before serving, but any leftovers will do best refrigerated.