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Crack Dip

Crack Dip is one of our all time favorite dips to make for parties. Everyone loves it and it is super, duper easy to make. It’s a win-win for everyone!

If you want to make this recipe even easier than it already is, buy the fully cooked bacon that you can find right next to the regular bacon at the grocery store. You virtually make this minutes before walking out the door to a summer get-together.

Crack Dip

Ingredients

• 32 oz sour cream
• 1 package of ranch dip seasoning
• 6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
• 1 cup of colby jack cheese, shredded. Reserve some for topping
• 1 cup green onions, chopped

Directions

1. In a large mixing bowl, mix together until combined the sour cream, ranch seasoning.
2. Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
3. Cover and refrigerate for about 2 hours.
4. Top with remaining chopped bacon, shredded cheese, and green onions
5. Serve with your favorite chips or vegetables.
6. Enjoy!!

Crack Dip

Published By Jill

Crack Dip is one of our all time favorite dips to make for parties. Everyone loves it and it is super, duper easy to make. It’s a win-win for everyone!

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Prep Time 10 mins

Chill 2 hrs

Total Time 10 mins

Course Appetizer

Cuisine American

Servings 32 servings

Calories 89 kcal

Ingredients

  

1x2x3x

• 32 oz sour cream
• 1 package of ranch dip seasoning
• 6 slices of bacon cooked to crispy and crumbled. Reserve some for topping
• 1 cup of colby jack cheese shredded. Reserve some for topping
• 1 cup green onions chopped

Instructions

 

• In a large mixing bowl, mix together until combined the sour cream, ranch seasoning.
• Add the chopped bacon, shredded cheese, and 1/2 of the chopped green onions
• Cover and refrigerate for about 2 hours.
• Top with remaining chopped bacon, shredded cheese, and green onions
• Serve with your favorite chips or vegetables.
• Enjoy!!

Nutrition

Calories: 89kcalCarbohydrates: 1gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 21mgSodium: 77mgPotassium: 62mgVitamin A: 250IUVitamin C: 0.8mgCalcium: 62mgIron: 0.1mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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