This Crock Pot Chocolate Cobbler recipe is the perfect way to enjoy a delicious and decadent dessert without having to slave in the kitchen! Just toss all of the ingredients into your slow cooker, let it do its thing, and you’ll be treated to a sweet and chocolatey treat that everyone will love.
Easy Chocolate Cobbler Recipe
When you are talking about baking in a hurry, this is going to be your favorite recipe. It is so delicious and everyone will want a taste. You throw everything into the slow cooker and let it cook. In a few hours, you have the most amazing treat.
What You Need to Make Chocolate Cobbler From Scratch
- Butter and sugar– Butter makes this cobbler rich while the sugar makes it sweet. Combined with the cocoa, these are the key flavors ingredients in this cobbler.
- Cocoa– Of course you need cocoa in this cobbler. I always recommend a high quality cocoa to give the best flavor possible to the cobbler. The better the cocoa, the better the dessert.
- Milk– Milk and water are used in the crust part of the crockpot chocolate cobbler as well as the filling part. You can use whole milk or 2% milk. I have not tested this recipe with almond milk or soy milk.
How to Make Chocolate Cobbler
Step 1- Prepping the Crock Pot
Set the crockpot to high and add in the butter.
Step 2- Adding the ingredients.
Put in the sugar, cocoa, flour, milk, and vanilla.
Step 3- Adding the Boiling Water.
Pour in the hot water and combine all the ingredients and seal with the lid.
Step 4- Sugar and Cocoa.
Add the sugar and cocoa into another bowl and add on top of the crockpot ingredients.
Step 5- Cooking the Cobbler.
Put the lid on the crockpot again and cook for 4 hours on high. The cobbler should be slightly crunchy, smooth, and silky.
Step 6- Serving.
Place a huge scoop of vanilla ice cream on top of the cobbler, serve, and enjoy!
How do I know when my Chocolate Cobbler is done?
There are a few ways to tell when your Chocolate Cobbler is done. The easiest way is to look at the top of the cobbler. If the top is golden brown, then your cobbler is done. You can also check the center of the cobbler with a toothpick to see if it comes out clean. If it does, then your cobbler is done.
Another way to tell if your Chocolate Cobbler is done is to listen to it. When a cobbler is done, it will start making a crackling noise. If you don’t hear any noise, then your cobbler may not be done yet.
Whichever way you choose to check, make sure to keep an eye on your cobbler so it doesn’t burn. Chocolate Cobbler is best when it’s hot and fresh out of the slow cooker.
How should I store leftovers?
This type of cobbler is always best right from the slow cooker or the oven. However, you can eat it over the course of a few days. Store the leftovers in the refrigerator for a few days. Keep it in an airtight container.
More Slow Cooker Dessert Recipes:
Other Delicious Cobbler Recipes
Crock-pot Chocolate Cobbler
- 1/2 Cup of Butter
- 1 1/2 cups of Sugar
- 6 Tablespoons of Cocoa
- 3 cups of Flour
- 1 cup of Milk
- 2 teaspoons of Vanilla
- 3 cups of Boiling Water
FOR THE TOPPING:
- 2 cups of Sugar
- 1/2 cup of Cocoa
- Turn the Crock-Pot on the High setting, and place the Butter in the Crock-Pot.
- Next, add Sugar, Cocoa, Flour, Milk, and Vanilla.
- Add the boiling water, and stir all ingredients together, and place the lid on the Crock-Pot.
- In a separate bowl, mix the topping; Sugar and Cocoa, together, and sprinkle the topping on top of the ingredients in the Crock-Pot.
- Place the lid back on the Crock-Pot, and cook on a high setting for 4 hours.
- Cobbler will be a little crunchy, and smooth, and silky.
- Top with a huge dip of Vanilla Ice Cream, serve, and Enjoy!