I’m crazy about these Twinkie cupcakes! I have loved Twinkies since I was a kid (they’re just so nostalgic, aren’t they?) and these taste just like them.
Twinkie Cupcakes
Ingredients:
- 1 box of Yellow Cake Mix
- 4 Eggs
- 3/4 of a cup of Oil
- 1 small box of Vanilla Instant Pudding
- 3/4 of a cup of Water
- 1/2 a cup of Shortening
- 1 cup of Marshmallow Creme
- 2 cups of Powdered Sugar
- 4 teaspoons of Milk
- 1 teaspoon of Vanilla
Directions:
- Preheat oven to 350 degrees and place cupcake liners into your cupcake pan.
- Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
- Fill cupcake foils about 3/4 of the way full.
- Bake for 20 minutes and let cool.
- Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
- Cut a slit in the middle of each cupcake.
- I used a medicine syringe, filled it with the filling, and filled each cupcake center.
- Serve and enjoy!
Twinkie Cupcakes
Ingredients
- 1 box of Yellow Cake Mix
- 4 Eggs
- ¾ of a cup of Oil
- 1 small box of Vanilla Instant Pudding
- ¾ of a cup of Water
- ½ a cup of Shortening
- 1 cup of Marshmallow Creme
- 2 cups of Powdered Sugar
- 4 teaspoons of Milk
- 1 teaspoon of Vanilla
Instructions
- Preheat oven to 350 degrees and place cupcake foils into your cupcake pan.
- Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
- Fill cupcake foils about ¾ of the way full.
- Bake for 20 minutes and let cool.
- Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
- Cut a slit in the middle of each cupcake.
- I used a medicine syringe, filled it with the filling, and filled each cupcake center.
- Serve and enjoy!
More Delicious Cupcakes!
For the Twinkie cupcakes, the shortening used- is it crisco type shortening or butter you used?
Crisco!