Easy Twinkie Cupcakes

I’m crazy about these Twinkie cupcakes! I have loved Twinkies since I was a kid (they’re just so nostalgic, aren’t they?) and these taste just like them.

Twinkie Cupcakes

Ingredients:

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• 1 box of Yellow Cake Mix
• 4 Eggs
• 3/4 of a cup of Oil
• 1 small box of Vanilla Instant Pudding
• 3/4 of a cup of Water
• 1/2 a cup of Shortening
• 1 cup of Marshmallow Creme
• 2 cups of Powdered Sugar
• 4 teaspoons of Milk
• 1 teaspoon of Vanilla

Directions:

1. Preheat oven to 350 degrees and place cupcake liners into your cupcake pan.
2. Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
3. Fill cupcake foils about 3/4 of the way full.
4. Bake for 20 minutes and let cool.
5. Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
6. Cut a slit in the middle of each cupcake.
7. I used a medicine syringe, filled it with the filling, and filled each cupcake center.
8. Serve and enjoy!

Twinkie Cupcakes

 

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Ingredients

• 1 box of Yellow Cake Mix
• 4 Eggs
• ¾ of a cup of Oil
• 1 small box of Vanilla Instant Pudding
• ¾ of a cup of Water
• ½ a cup of Shortening
• 1 cup of Marshmallow Creme
• 2 cups of Powdered Sugar
• 4 teaspoons of Milk
• 1 teaspoon of Vanilla

Instructions

1. Preheat oven to 350 degrees and place cupcake foils into your cupcake pan.
2. Place your cake mix, eggs, oil, instant pudding, and water into a mixing bowl and mix until smooth.
3. Fill cupcake foils about ¾ of the way full.
4. Bake for 20 minutes and let cool.
5. Place your shortening, marshmallow, sugar, milk, and vanilla into a mixing bowl and mix until smooth.
6. Cut a slit in the middle of each cupcake.
7. I used a medicine syringe, filled it with the filling, and filled each cupcake center.
8. Serve and enjoy!

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