Made with creamy mayo, a hint of Dijon mustard, and a few herbs and spices, this Easy Egg Salad is the first step to making the best egg salad sandwiches. Enjoy on sliced bread, croissants, or in a lettuce wrap.
Egg salad sandwiches were something I grew up loving as a kid and are something I still love today. They’re creamy, flavorful, so easy to make, and a quick lunch not only for me but also the boys. Not to mention, they’ve also become synonymous with baby showers and other gatherings, as they’re cut into squares and turned into finger food. Basically, egg salad is a fabulous choice for a number of occasions, so it’s a great recipe to have in your back pocket!
Why You’ll Love This Recipe
- Bursting with tangy, mildly spicy flavor. In my opinion, the best egg salad is packed with flavor – not just basic eggs, mayo, salt, and pepper. My favorite additions are a bit of Dijon mustard for some heat and fresh herbs like chives and dill, along with a little celery for added crunch. The added ingredients just make it feel a little more like an “adult dish.”
- Quick and simple. The hardest parts of this recipe are boiling the eggs, peeling them, and mashing the yolks. Anyone can do it!
- Easy to store and adapt. This recipe can easily be made a day in advance – in fact, I recommend it. I’ve provided suggestions for how to customize it to your desired taste in the add-ins section, too!
What You’ll Need
All you’ll need is 5 ingredients, plus herbs and spices, to whip up your childhood favorite. Scroll down to the recipe card below to see exact ingredient amounts and the full set of directions!
- Egg – See below for tips on how to make the best hard-boiled eggs.
- Mayonnaise – The creamy base to this recipe.
- Lemon juice – Helps to balance the creaminess of the mayonnaise and egg yolks.
- Dijon mustard – Adds a little kick to the mixture.
- Herbs & spices – Salt, pepper, fresh chives, and dill are my go-to options.
- Celery – Finely chopped celery adds some texture.
How to Make Egg Salad
This easy egg salad recipe comes together with just 5 minutes of prep time. Then you’ll just need to let it chill before diving in.
- Prepare the eggs. Cut the peeled eggs in half lengthwise. Place the yolks in a bowl and place the whites aside.
- Make the yolks. Add the mayo, lemon juice, mustard, salt, and pepper to the bowl with the yolks. Mash until mostly smooth.
- Add the remaining ingredients. Chop the egg whites into small pieces. Then, add them to the yolk mixture along with the celery and dill. Mix to incorporate.
- Chill. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Enjoy. Season with salt and pepper to taste. Serve as desired.
Tips for Making Hard Boiled Eggs
Hard boiled eggs are at the heart of this egg salad recipe. Here are a few tips to make sure you end up with perfect ones. (They should be cool when you prepare the salad, so definitely make these in advance!)
- Use eggs that are ~a week old. Unless you live on a farm with your own chickens, this may not be a concern. But, it is best to use eggs that are not freshly laid when making hard-boiled eggs. The membrane of fresh eggs tends to cling to the shell and make them difficult to peel.
- How long do eggs need to boil? Once the eggs come to a boil, they should cook for just 7 to 9 minutes, depending on how firm you want the center to be. For this recipe, I’d stay closer to 9 minutes.
- Immediately place the eggs in cold water. As soon as the eggs are done, place them in a big bowl of ice water to cool.
- Gently crack and peel. Once the eggs are cool, crack them on the edge of the counter and roll. The shell should practically fall off.
- Try baking the eggs. We also love to Make Hard Boiled Eggs in the Oven. They turn out perfect every time!
Add-In Ideas
This classic egg salad recipe sticks to the basics but this salad can really be customized any way you want. Here are a few ways to switch up the flavor:
- Pickles – Either chopped pickles or relish.
- Veggies – Carrots, avocado, tomatoes, olives, and onion are all good choices.
- Meat – Chicken, ham, or bacon would be delicious!
- Spice – Sometimes I like to add a splash of hot sauce or a dash of paprika.
Serving Suggestions
- Sandwiches: Spread the chilled salad on your favorite bread or croissant for the best egg salad sandwich. It may be basic but I personally think regular old white bread makes the best sandwiches, though that may just be childhood nostalgia.
- Lettuce wraps: You can also grab a crisp iceberg lettuce leaf, and serve your egg salad in a lettuce wrap.
- Crackers: Alternatively, enjoy it with crackers as a snack or light lunch.
Proper Storage
Egg salad is best enjoyed within 24 hours, but will last for up to 3 days in the fridge in an airtight container.
It’s very important to keep it refrigerated except for when serving. Be sure to keep these egg salad sandwiches cold when you carry them to lunch!
More Classic Salad Recipes
- Chicken Salad with Grapes
- Tuna Salad
- Deviled Egg Potato Salad
- Easy Macaroni Salad
- Loaded Potato Salad
Egg Salad (Quick and Easy)
Ingredients
- 10 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly cracked black pepper
- 1 large celery rib finely chopped
- 2 tablespoons chopped fresh chives
- 2 teaspoons dill
Instructions
- Peel the eggs and cut them in half lengthwise. Set the whites aside and put the yolks into a medium bowl.
- Add the mayonnaise, lemon juice, mustard, and salt and pepper to the bowl and mash everything together with a potato masher.
- Cut the egg whites into small, 1/4-inch pieces and add the whites into the egg yolk mixture. Next, add in the celery, dill and mix gently until incorporated. Cover the salad with plastic wrap and chill for at least 30 minutes, and up to 1 day ahead of time.
- Just before serving, season with salt and pepper. Serve over a bed of lettuce or on croissants or bread for sandwiches.
Last Step:
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- Storage: Egg salad is best enjoyed within 24 hours, but will last for up to 3 days in the fridge in an airtight container.
Nutrition
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1 thought on “Egg Salad (Quick and Easy)”
My go-to recipe for egg salad!