Kitchen Fun With My 3 Sons

Gingerbread Loaf with Cinnamon Frosting

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This delicious recipe will warm your belly this winter. The gingerbread loaf with cinnamon frosting is one of our favorite winter treats and it’s very easy to make!

Gingerbread Loaf with Cinnamon Frosting

Gingerbread Loaf with Cinnamon Frosting

makes 1 9×5 loaf

Ingredients

  • 2 2/3 C flour
  • 1 tsp baking soda
  • 3 tsp ground ginger
  • 3 tsp ground cinnamon
  • 1 tsp all spice
  • 1/4 tsp salt
  • 3/4 C unsalted sweet cream butter, softened
  • 1 C light brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 C molasses
  • 1 C hot water
  • 1 C powder sugar
  • 2 tbsp whole milk
  • 1 tsp ground cinnamon



Gingerbread Loaf with Cinnamon Frosting

Directions

  1. Preheat the oven to 350 degrees
  2. spray loaf pan with pam spray and set aside
  3. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, all spice and salt
  4. Use a whisk and mix until combined
  5. In a standing mixer, beat the butter and brown sugar until combined
  6. Mix in the eggs and vanilla until combined
  7. In a medium bowl, combine the hot water and molasses and mix until combined.
  8. Pour molasses mix into the wet ingredients in the standing mixer and mix until combined
  9. gradually pour in the dry ingredients into the mixer and continue to mix until combined
  10. Pour batter into prepared loaf pan and bake in the oven for 60 minuets or until a toothpick comes out clean.
  11. Place onto a wire rack to cool to room temperature about 45 minuets
  12. In a medium bowl, combine the powder sugar, milk and tsp cinnamon and whisk until combined
  13. Take loaf out of loaf baking dish
  14. Pour then cinnamon glaze over the loaf and let harden for 10 minuets before cutting.
  15. Enjoy your amazing Gingerbread Loaf!

Gingerbread Loaf with Cinnamon Frosting

Servings: 12 servings

Gingerbread Loaf with Cinnamon Frosting

Prep Time:
10 mins
Cook Time:
1 hr
Cool:
45 mins
 
This delicious recipe will warm your belly this winter. The gingerbread loaf with cinnamon frosting is one of our favorite winter treats and it’s very easy to make!

Ingredients

  • 2 2/3 C flour
  • 1 tsp baking soda
  • 3 tsp ground ginger
  • 3 tsp ground cinnamon
  • 1 tsp all spice
  • 1/4 tsp salt
  • 3/4 C unsalted sweet cream butter softened
  • 1 C light brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla
  • 3/4 C molasses
  • 1 C hot water
  • 1 C powder sugar
  • 2 tbsp whole milk
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees
  2. spray loaf pan with pam spray and set aside
  3. In a large mixing bowl, combine the flour, baking soda, ginger, cinnamon, all spice and salt
  4. Use a whisk and mix until combined
  5. In a standing mixer, beat the butter and brown sugar until combined
  6. Mix in the eggs and vanilla until combined
  7. In a medium bowl, combine the hot water and molasses and mix until combined.
  8. Pour molasses mix into the wet ingredients in the standing mixer and mix until combined
  9. gradually pour in the dry ingredients into the mixer and continue to mix until combined
  10. Pour batter into prepared loaf pan and bake in the oven for 60 minuets or until a toothpick comes out clean.
  11. Place onto a wire rack to cool to room temperature about 45 minuets
  12. In a medium bowl, combine the powder sugar, milk and tsp cinnamon and whisk until combined
  13. Take loaf out of loaf baking dish
  14. Pour then cinnamon glaze over the loaf and let harden for 10 minuets before cutting.
  15. Enjoy!
Nutrition Facts
Gingerbread Loaf with Cinnamon Frosting
Amount Per Serving
Calories 393 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 66mg22%
Sodium 184mg8%
Potassium 388mg11%
Carbohydrates 66g22%
Fiber 1g4%
Sugar 44g49%
Protein 4g8%
Vitamin A 405IU8%
Calcium 84mg8%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.

 

Check out these other AWESOME Holiday loaf recipes…

Chocolate Peppermint Loaf

Hummingbird Loaf

 

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1 comment

  1. I love reading your website with all the recipes. The only comment I have is when you send out your email notice, could you please include a photo?