Hot Ham and Cheese Sandwiches are so delicious, you’ll be finding any excuse to make them! Honey ham, dijon mustard, and pepper jack cheese sandwiched between golden brown baked crescent roll dough basted with butter–the perfect melty cheesy sandwich!
Hot Ham and Cheese Sandwiches
Sandwiches are really a perfect food. All of the flavorful filling ingredients between two slices of bread–it’s portable and tasty! These Hot Ham and Cheese Sandwiches are extra delicious because they’re made with crescent roll dough. Just right for lunch, dinner, or a party food, everyone will be a big fan of these ham and cheese sandwiches!
Don’t miss these other amazing sandwich recipes: Ham and Pimento Cheese Wraps | Brisket Grilled Cheese Sandwich | Ham and Cheese Sliders | French Dip Sandwich | Reuben Sliders
The Ingredients
Here’s what you’ll need to make the Baked Ham and Cheese Sandwiches (the exact measurements and full recipe instructions are below in the easy to print recipe card):
- Pillsbury crescent dough – use the original crescent roll dough, or the dough that comes in one sheet.
- Dijon mustard – your favorite brand of dijon will be perfect.
- Deli honey ham – use a thinly slices deli ham.
- Pepper jack cheese – pepper jack cheese adds a nice flavor without being too spicy.
- Butter
- Dried parsley
- Garlic powder
How to Make Hot Ham and Cheese Sandwiches
Preheat the oven to 375F. Open one of the cans of crescent rolls and place it into a 7×11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.
Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.
Spread the dijon mustard evenly over the baked crescent roll sheet.
Fold each slice of deli ham in half and place over the dijon mustard.
Add the cheese over the ham in an even layer.
Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.
In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.
Bake at 375F for 20-25 minutes until golden brown on top.
Remove from the oven and cool for 5 minutes before cutting and serving.
Variations
Mustard – Instead of dijon mustard, try a honey mustard or spicy brown mustard.
Cheese – If you don’t like pepper jack cheese, you can use deli sliced provolone.
The Meat – You can use smoked ham, black forrest ham, or even turkey in these sandwiches.
What to Serve with Baked Ham and Cheese Sandwiches
- Salad
- French fries
- Potato chips
- Fresh vegetables
- Pasta salad
- Potato Salad
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Hot Ham and Cheese Sandwiches
Ingredients
- 2 cans Pillsbury crescent dough
- 2 tablespoons dijon mustard
- 12 slices deli honey ham
- 8 slices pepper jack cheese
- 3 tablespoons butter melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375F.
- Open one of the cans of crescent rolls and place it into a 7×11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.
- Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.
- Spread the dijon mustard evenly over the baked crescent roll sheet.
- Fold each slice of deli ham in half and place over the dijon mustard.
- Add the cheese over the ham in an even layer.
- Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.
- In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.
- Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.
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19 comments on “Hot Ham and Cheese Sandwiches”
Would you use a 9X13 pan if you doubled ?
Hi Mona. A 9×13 will be your best option but you may have some dough left over.
I made these for our Wednesday night bible study supper at church. We had 9 students from the college in our town that night and they ate every one of the double recipe I made. I like to think of recipes as suggestions, so I used two different types of cheese inside (sliced cheddar and the pepper jack between ham layers). They were definitely a hit!
Thanks Cathy. Glad they were a hit!
Super recipe and wouldn’t change a thing. You could probably use any meat and flavorful cheese. My question is how best to save leftover sandwiches?
Thanks Bill. We usually keep any leftovers in the dish with a lid or foil over it and reheat in the oven or individually in the microwave.
These are a huge hit in our house! I used a 9×13 pan instead of an 11×7 because it’s what I had on hand. Wouldn’t change a thing!
The glass pan size 7×11 inches seems to small?
This was so good! Used one can of crescents and halved it. Used Bavarian mustard with a little stone ground crafted mustard with a small amount of honey added because the ham was regular Boars Head boiled ham. Husband loved it!
I am wondering about the amount of ham. The recipe says 12 slices but the picture looks like it has double the amount?
Can I use something else other than mustard???
Haven’t tried this recipe yet, but I can see how easily you could turn this into Cuban sandwiches with pickles and some pulled pork…definitely gonna try this!!
Super easy recipe. I have a large group of grand kids. I liked being able to double and triple the recipe. Really good. Used honey mustard, cheddar, and honey ham for the younger crowd. Turned out really well.
I made this for my family. I was surprised my picky eater liked it. She said “what is this it’s really good. I’ll have another slice please”. We paired it with tomato soup. Thanks for sharing this recipe!
I served this for lunch on Christmas and everyone loved it…even the kids and other picky eaters!! This recipe will be a regular!
Going to invite friends over and enjoy these with them tommorow.
I tried this and will never make hot Ham and cheese any other way ! So easy and delicious !
This was delicious! A real hit with everyone in the family from 4 to 90. For our vegetarians, I used portobello mushrooms instead of ham.
It’s so delicious!