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Pumpkin Chocolate Chip Cookies

Fall is almost here and I’m ready for these Pumpkin Chocolate Chip Cookies! We are all about pumpkin when the leaves start to change, aren’t we? These cookies are like tiny little pumpkin pies with chocolate and they are so good. Make a batch of these with a warm pumpkin spice latte and you are in fall heaven!

Pumpkin Chocolate Chip Cookies

Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar, packed
• 1 tbsp Molasses
• 1 1/2 tsp pure vanilla extract
• 2 cup flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1 cup semi sweet chocolate chips + 1/4 cup reserved

Directions

1. Line two cookie sheets with parchment paper and set aside
2. Using a medium microwave safe bowl, melt the butter
3. Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
4. In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
5. Gradually mix in your dry ingredients into the wet until combined
6. Mix in the chocolate chips
7. Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
8. Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms. Add the reserved chocolate chips on top of each disk of cookie dough. 
9. Repeat steps with remaining dough until all is gone
10. Place both cookie sheets into the fridge for 3 hours
11. Once the 3 hours are up, preheat your oven to 350 degrees
12. Once oven is preheated bake the cookies for 12-13 minutes or until lightly browned on edges.
13. Allow cookies to cool completely before enjoying!

Pumpkin Chocolate Chip Cookies

Published By Jill

Fall is almost here and I’m ready for these Pumpkin Chocolate Chip Cookies! These cookies are like tiny little pumpkin pies with chocolate and they are so good.

5 from 3 votes

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Prep Time 3 hrs

Cook Time 15 mins

Total Time 3 hrs 15 mins

Course Dessert

Cuisine American

Servings 36 cookies

Calories 96 kcal

Ingredients

  

1x2x3x

• 1/2 C unsalted butter melted
• 1/2 C pumpkin puree
• 1/2 C sugar
• 1/4 C brown sugar packed
• 1 tbsp Molasses
• 1 1/2 tsp pure vanilla extract
• 2 C flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp kosher salt
• 1 C semi sweet chocolate chips + 1/4 cup reserved

Instructions

 

• Line two cookie sheets with parchment paper and set aside
• Using a medium microwave safe bowl, melt the butter
• Mix in the pumpkin puree, both sugars, molasses and vanilla extract into the melted butter until combined
• In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt
• Gradually mix in your dry ingredients into the wet until combined
• Mix in the chocolate chips
• Using a medium cookie scoop, scoop some dough onto your hands and roll into a ball
• Place onto the cookie sheet and lightly press down with your fingers until a thick disk forms. Add the reserved chocolate chips on top of each disk of cookie dough.
• Repeat steps with remaining dough until all is gone
• Place both cookie sheets into the fridge for 3 hours
• Once the 3 hours are up, preheat your oven to 350 degrees
• Once oven is preheated bake the cookies for 12-13 minutes or until lightly browned on edges.
• Allow cookies to cool completely before enjoying!

Nutrition

Calories: 96kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 7mgSodium: 35mgPotassium: 52mgSugar: 6gVitamin A: 610IUVitamin C: 0.2mgCalcium: 9mgIron: 0.7mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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