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Oreo Funfetti Cookie Bars

Oreo funfetti cookie bars are delicious. This is definitely one of my families favorite desserts to make. They’re awesome for a birthday treat, too!

Oreo Funfetti Cookie Bars

Ingredients:

• 1 C unsalted sweet cream butter, melted
• 1 1/4 C sugar
• 1/2 C brown sugar, packed
• 2 eggs
• 1 egg yolk
• 2 tsp vanilla extract
• 2 1/2 C flour
• 2 tsp cornstarch
• 1 /2 tsp baking powder
• 1 tsp salt
• 1/2 C chocolate chips
• 16 Oreo cookies, chopped
• 1/4 C colored sprinkles
• 1 9×13 baking dish lined with parchment paper

Directions:

1. Preheat your oven to 350 degrees
2. Using a standing mixer, cream together the melted butter, sugar and brown sugar until combined
3. Mix in the eggs and egg yolk one at a time, mixing well after each egg.
4. Mix in the vanilla
5. In a medium bowl, mix together the flour, cornstarch, baking powder and salt.
6. Gradually stir dry ingredients into the wet until completely combined.
7. Mix in chocolate chips and sprinkles.
8. Spread the batter into the baking dish and push in the chopped Oreo’s
9. Bake 40 minutes or until edges just begin to turn golden brown
10. Allow to cool before cutting and enjoying

Oreo Funfetti Cookie Bars

Published By Jill

Oreo funfetti cookie bars are delicious. This is definitely one of my families favorite desserts to make. They’re awesome for a birthday treat, too!

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 16 bars

Calories 368 kcal

Ingredients

  

1x2x3x

• 1 C unsalted sweet cream butter melted
• 1 1/4 C sugar
• 1/2 C brown sugar packed
• 2 eggs
• 1 egg yolk
• 2 tsp vanilla extract
• 2 1/2 C flour
• 2 tsp cornstarch
• 1 /2 tsp baking powder
• 1 tsp salt
• 1/2 C chocolate chips
• 16 Oreo cookies chopped
• 1/4 C colored sprinkles

Instructions

 

• Preheat your oven to 350 degrees
• Using a standing mixer, cream together the melted butter, sugar and brown sugar until combined
• Mix in the eggs and egg yolk one at a time, mixing well after each egg.
• Mix in the vanilla
• In a medium bowl, mix together the flour, cornstarch, baking powder and salt.
• Gradually stir dry ingredients into the wet until completely combined.
• Mix in chocolate chips and sprinkles.
• Spread the batter into the 9x13 baking dish and push in the chopped oreo's
• Bake 40 minutes or until edges just begin to turn golden brown
• Allow to cool before cutting and enjoying

Nutrition

Calories: 368kcalCarbohydrates: 52gProtein: 3gFat: 16gSaturated Fat: 9gCholesterol: 64mgSodium: 216mgPotassium: 66mgFiber: 1gSugar: 33gVitamin A: 415IUCalcium: 26mgIron: 2.2mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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