These Oreo cookie bars are soft and buttery blondies loaded with chopped Oreos, chocolate chips and sprinkles! These easy dessert bars are loved by kids and adults.
The Best Oreo Cookie Bars Recipe
We love making cookie bars! Not only are they easier to make than cookies, but I love the texture. When cut, the squares are a bit thicker than a standard cookie, resulting in a soft but firm dough that’s in between a cookie and blondies. I also love how versatile these Oreo bars are giving you the option of adding in whatever mix-ins you prefer for different Holidays, etc…
If you love cookie bars like I do, try our Salted Caramel Chocolate Chip Cookie Bars, Lemon Cookie Bars, Chocolate Chip Cookie Bars and Loaded Brookie Bars.
Ingredients Needed
Just a handful of staple ingredients plus your preferred mix-ins is all you need to make these delicious Oreo cookie bars! The full amounts are listed in the recipe box below.
- Butter – unsalted
- Sugars – granulated sugar and brown sugar
- Eggs – 2 eggs and 1 yolk
- Vanilla extract
- Dry ingredients – all-purpose flour, cornstarch, baking powder and salt.
- Oreo Cookies – chopped
- Mix-ins – chocolate chips and sprinkles
How To Make Oreo Cookie Bars
Just simple mix the cookie bar dough ingredients and the fold in the Oreo cookies and sprinkles! Get the full details in the recipe box below.
- Preheat the oven to 350 degrees.
- Cream the butter, sugars, eggs and vanilla.
- Add in the dry ingredients and combine.
- Mix in the Oreo cookie pieces and sprinkles.
- Spread the cookie dough into a baking pan and bake 40 minutes, or until golden brown.
Variations
There are so many variation ideas for these Oreo cookie bars. Here are a few ideas…
Mint – mix in chopped Mint Oreo Cookies along with Mint M&M’s and green sprinkles! These are perfect for St Patrick’s Day.
M&M’s – the addition of Mini M&M’s is a fun idea. Use any colors depending on if you are having a themed party or for any Holiday.
White Chocolate Chips – a mixture of different chocolate chips is a delicious variations like white chocolate chips mixed with semi-sweet, dark chocolate or milk chocolate.
Other ideas – peanut butter chips would be yummy. Any flavored Oreos would work along with changing the colors of the sprinkles. Any nuts like walnuts, peanuts or pecans.
Storing
To keep your cookie bars from drying out, transfer them to an airtight container as soon as they cool. They’ll last for 3-4 days at room temperature and should stay nice and soft.
More Oreo Desserts
- Oreo Cheesecake Cookies
- Oreo Cheesecake Bars
- No Bake Oreo Cheesecake
- Oreo Chocolate Chip Cookies
- Cookies and Cream Cookies
Oreo Cookie Bars
Ingredients
- 1 cup unsalted sweet cream butter melted
- 1 1/4 cup sugar
- 1/2 cup brown sugar packed
- 2 eggs
- 1 egg yolk
- 2 teaspoon vanilla extract
- 2 1/2 cups flour
- 2 teaspoon cornstarch
- 1 /2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup chocolate chips
- 16 Oreo cookies chopped
- 1/4 cup colored sprinkles
Instructions
- Preheat your oven to 350 degrees.
- Using a standing mixer, cream together the melted butter, sugar and brown sugar until combined.
- Mix in the eggs and egg yolk one at a time, mixing well after each egg. Mix in the vanilla.
- In a medium bowl, mix together the flour, cornstarch, baking powder and salt.
- Gradually stir dry ingredients into the wet until completely combined. Mix in chocolate chips and sprinkles.
- Spread the batter into the 9×13 baking dish and push in the chopped Oreo's.
- Bake 40 minutes or until edges just begin to turn golden brown.
- Allow to cool before cutting and enjoying.
Last Step:
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