Kitchen Fun With My 3 Sons

New York Cheesecake

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This New York Cheesecake with homemade graham cracker crust and topped with a layer of whipped cream is so delicious. It rivals all my favorite restaurants!

New York Cheesecake

New York Cheesecake

Makes one 9 inch springform pan

Crust ingredients

  • 2 packages of original graham crackers
  • 2 tbsp unsalted sweet cream butter, melted
  • Parchment paper

Cheesecake ingredients

  1. 4 (8oz) cream cheese, softened to room temperature
  2. 1 1/2 C sugar
  3. 3/4 C whole milk
  4. 4 eggs
  5. 1 C sour cream
  6. 1 TBSP vanilla extract
  7. 1/4 C flour
  8. Whipped cream ingredients
  9. 1 C heavy whipping cream
  10. 1/2 C powder sugar
  11. 1 TSP vanilla extract
  12. 1 piping bag fitted with a star tip



New York Cheesecake

Crust directions

  1. Preheat oven to 325
  2. Cut out a circle of parchment paper to fit on the bottom of the 9 inch spring form pan
  3. Using a ziplock bag, crush the graham crackers until fine crumbs, sand like texture.
  4. Using a medium bowl, mix graham cracker crumbs with melted butter.
  5. Press onto bottom of springform pan and about 3 inches up the sides
  6. Set aside

Cheesecake directions

  1. Using a standing mixer, mix cream cheese with sugar until smooth.
  2. Mix in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  3. Mix in sour cream, vanilla and flour until smooth.
  4. Pour filling into the crust
  5. Bake in the oven for 1 hour and 15 minutes
  6. Turn the oven off, and let the cheesecake completely cool. About 3 hours
  7. This will help prevents cracking.
  8. Once it’s completely cool chill in refrigerator overnight
  9. Whipped cream directions
  10. Using a standing mixer, mix the heavy whipping cream on medium speed until stiff peaks form
  11. Mix in the powder sugar and vanilla extract
  12. Scoop whipped cream into the piping bag
  13. Pull out the cheesecake and pipe big dollops of whipped cream all over the cheesecake
  14. Using a flat spatula or a knife, smooth the whipped cream over the top of the cheesecake
  15. Using remaining whipped cream, pipe dollops around the edging
  16. Enjoy!

New York Cheesecake

New York Cheesecake

New York Cheesecake

Published By Jill
This New York Cheesecake with homemade graham cracker crust and topped with a layer of whipped cream is so delicious. It rivals all my favorite restaurants!
No ratings yet
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 741 kcal

Ingredients
  

Crust:

  • 2 packages of original graham crackers
  • 2 tbsp unsalted sweet cream butter melted

Cheesecake:

  • 32 oz cream cheese, softened to room temperature
  • 1 1/2 C sugar
  • 3/4 C whole milk
  • 4 eggs
  • 1 C sour cream
  • 1 TBSP vanilla extract
  • 1/4 C flour

Whipped cream:

  • 1 C heavy whipping cream
  • 1/2 C powder sugar
  • 1 TSP vanilla extract

Instructions
 

Crust:

  • Preheat oven to 325
  • Cut out a circle of parchment paper to fit on the bottom of the spring form pan
  • Using a ziplock bag, crush the graham crackers until fine crumbs, sand like texture.
  • Using a medium bowl, mix graham cracker crumbs with melted butter.
  • Press onto bottom of springform pan and about 3 inches up the sides
  • Set aside

Cheesecake:

  • Using a standing mixer, mix cream cheese with sugar until smooth.
  • Mix in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
  • Mix in sour cream, vanilla and flour until smooth.
  • Pour filling into the crust
  • Bake in the oven for 1 hour and 15 minutes
  • Turn the oven off, and let the cheesecake completely cool. About 3 hours
  • This will help prevents cracking.
  • Once it’s completely cool chill in refrigerator overnight

Whipped cream:

  • Using a standing mixer, mix the heavy whipping cream on medium speed until stiff peaks form
  • Mix in the powder sugar and vanilla extract
  • Scoop whipped cream into the piping bag
  • Pull out the cheesecake and pipe big dollops of whipped cream all over the cheesecake
  • Using a flat spatula or a knife, smooth the whipped cream over the top of the cheesecake
  • Using remaining whipped cream, pipe dollops around the edging
  • Enjoy!

Nutrition

Calories: 741kcalCarbohydrates: 73gProtein: 11gFat: 45gSaturated Fat: 24gCholesterol: 181mgSodium: 605mgPotassium: 270mgFiber: 1gSugar: 44gVitamin A: 1590IUVitamin C: 0.3mgCalcium: 171mgIron: 2.6mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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