This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It’s perfectly flaky with just a tad bit of sweetness. All you need for this easy pie crust recipe is 5 simple ingredients and is ready with prep and baking time in just 25 minute!
No-Roll Pie Crust Recipe
This is a one crust pie recipe, excellent for cream, fruit and crumb topped baked pies. A top crust would involve some rolling, which would involve a different recipe and we want to keep this one simple. You will never want to pick up a store bought pie ever again. This takes just minutes to make with delicious results. No chilling – No rolling – No stress. This one is a keeper!
Ingredients You Will Need
- All-Purpose Flour
- Salt
- Granulated Sugar
- Vegetable Oil
- Milk
How To Make an Easy Pie Crust
You will start out by whisking the dry ingredients in a medium bowl.
Make a hole in the center and add in your wet ingredients. Mix until combined and formed into a ball using a wooden spoon.
Press the mixture into your pie pan or dish covering the bottom and sides. Flute the edges (if desired).
Bake at 375 degrees for 10 to 15 minutes until lightly golden. This easy pie recipe is so flaky and delicious!
Can I use Butter instead of Oil for this No-Roll Pie Crust?
Yes! Just replace the oil amount with melted butter.
Tips:
- You don’t have to flute your edges.
- This recipe is for a 9-inch pie pan.
- Eliminate the salt if you prefer.
Other Pie Recipes You Will Love
No-Bake Chocolate M&M Peanut Butter Pie
No Roll Pie Crust Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons milk
Instructions
- Whisk dry ingredients together in a medium bowl.
- Make a well in the center and add the oil and milk using a wooden spoon. Mix until it makes a ball.
- Place the dough into a pie dish or pan. Flatten and press into the pan to cover the bottom and sides. Flute the edge.
- Bake at 375 for 10-12 minutes until golden.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Love this No-Roll Pie Crust Recipe? PIN IT!
Leave a Review!
We LOVE hearing from you! Submit your question or comment here.
Your email address will not be published.
161 comments on “No Roll Pie Crust – Just 5-ingredients”
Home with hubby after a fall, so nonstop busy taking care of him & our home. Need a quicker pie crust to make mini peach pies. This should do the trick, thank you.
Thanks Angela. Hope your husband heals quickly!
If you are making Pumpkin pie, do you precook the crust a little first, or just make crust and bake all together?
Hi Ce ce. Blind baking really isn’t necessary on most baked pies but if you want a more crisp crust bottom crust you can still do that. Some do prefer to pre-bake the crust on pies that have more liquidy ingredients like pumpkin pies to make the bottom crust crispier.
Would I double to do a slab pie? Thank you
Hi Gwen. Yes, you would need to double this recipe for a slab pie.
Ive been wanting to make homemade pie crust for along time but all the recipes I find are so complicated. This one looks perfect. Could it be used as a lattice crust?
Hi Brandy. Yes, this recipe will work great for a lattice crust as well.
With this flaky crust can yoo also make a top for like and apple pie???
Hi Sondra. Yes, this recipe works great for the top crusts too!
What can I substitute the oil with?
Hi Tina. Melted butter works well as a substitute.
Can you freeze this dough for a later time?
Hi Dianna. Yes you can freeze the dough for up to 6 months when wrapped properly. You can also freeze the crusts in the pan.
Tried it and found it bit crumbly but nice taste … want to try making a pie with crust in top bit but how do you flatten out the second crust to make a top crust ?
Thanks Sue! You would just roll out like a normal crust for the top and trim as needed once you placed on top of the pie.
For two crust pie double the recipe,roll out between wax paper
Can I use cold water instead of milk?
Hi Coco. Yes, you can substitute water. It will change the texture and taste slightly but will still yield a good crust.
Easy recipe
Thanks Jamie!