No Roll Pie Crust – Just 5-ingredients

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This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It’s perfectly flaky with just a tad bit of sweetness. All you need for this easy pie crust recipe is 5 simple ingredients and is ready with prep and baking time in just 25 minute!

No-Roll Pie Crust Recipe

This is a one crust pie recipe, excellent for cream, fruit and crumb topped baked pies. A top crust would involve some rolling, which would involve a different recipe and we want to keep this one simple. You will never want to pick up a store bought pie ever again. This takes just minutes to make with delicious results.  No chilling – No rolling – No stress. This one is a keeper! 

Ingredients You Will Need

  • All-Purpose Flour
  • Salt
  • Granulated Sugar
  • Vegetable Oil
  • Milk

How To Make an Easy Pie Crust

You will start out by whisking the dry ingredients in a medium bowl.

Make a hole in the center and add in your wet ingredients. Mix until combined and formed into a ball using a wooden spoon.

Homemade Dough in a Bowl

Press the mixture into your pie pan or dish covering the bottom and sides. Flute the edges (if desired).

Pressing Pie Dough in a Baking Dish

Bake at 375 degrees for 10 to 15 minutes until lightly golden. This easy pie recipe is so flaky and delicious!

Cherry Pie Bite

Can I use Butter instead of Oil for this No-Roll Pie Crust?

Yes! Just replace the oil amount with melted butter.

Tips:

  • You don’t have to flute your edges.
  • This recipe is for a 9-inch pie pan.
  • Eliminate the salt if you prefer.

Other Pie Recipes You Will Love

Toll-House Chocolate Chip Pie

Pecan Pie Cheesecake

Easy Apple Pie Recipe

Grandmas Pecan Pie Recipe

Apple Streusel Slab Pie

Easy Key Lime Pie

No-Bake Chocolate M&M Peanut Butter Pie

No-Roll Pie Crust Recipe
5 from 9 votes

No Roll Pie Crust Recipe

This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It's perfectly flaky with just a tad bit of sweetness. All you need is 5 simple ingredients and is ready with prep and baking time in just 25 minute! 
Prep: 15 mins
Cook: 10 mins
Total: 25 mins

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1/2 cup vegetable oil
  • 2 Tbsp milk

Instructions

  • Whisk dry ingredients together in a medium bowl.
  • Make a well in the center and add the oil and milk using a wooden spoon. Mix until it makes a ball.
  • Place the dough into a pie dish or pan. Flatten and press into the pan to cover the bottom and sides. Flute the edge.
  • Bake at 375 for 10-12 minutes until golden.

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No-Roll Pie Crust Recipe

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23 comments on “No Roll Pie Crust – Just 5-ingredients”

  1. 5 stars
    Let’s review the trade -off of butter for oil. Would you measure out 1/2 cup of butter and then melt it or would you melt butter until it measures 1/2 cup. I know this sounds silly but the measurements will be different. Thanks. Caroline

  2. Hellos my Baker. ‍ I need to know if I may wrap the dough in plastic then foil and freezer it? I am a Chef / Owner of a nice Tea House. Please let me know and maybe you and I will share some bake recipes. I would love to know if this could happen… Tex me back!!! Have a Blessed Day!! Chef Bob,‍

    1. Thanks Chef Bob, yes you can freeze for up to 6 months when wrapped properly. You can also freeze the crusts in the pan.

  3. Thanks a lot,I always find it difficult to make a pie crust but with this it’s so so easy to make and my friends loved it. Thanks again. I wish they always say that the easiest thing is the .

  4. 5 stars
    Thanks so much for this amazing pie shell! Sometimes i need a pecan pie in a rush ( dont ask ) and this time i tried this. I was in no mood for cutting butter, chilling, rolling and then chilling again! This eofked out beautifully.  I baked the crust for 20 min befire filling and 40 min after. The pie was a dream.thank you once again!

  5. 5 stars
    This is a great crust. Usually make a regular pie dough so was not sure at first. Will now use for all my no bake pies as it comes out nicely without worrying about “blind baking”

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