No Roll Pie Crust – Just 5-ingredients

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This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It’s perfectly flaky with just a tad bit of sweetness. All you need for this easy pie crust recipe is 5 simple ingredients and is ready with prep and baking time in just 25 minute!

No-Roll Pie Crust Recipe

This is a one crust pie recipe, excellent for cream, fruit and crumb topped baked pies. A top crust would involve some rolling, which would involve a different recipe and we want to keep this one simple. You will never want to pick up a store bought pie ever again. This takes just minutes to make with delicious results.  No chilling – No rolling – No stress. This one is a keeper! 

Ingredients You Will Need

  • All-Purpose Flour
  • Salt
  • Granulated Sugar
  • Vegetable Oil
  • Milk

How To Make an Easy Pie Crust

You will start out by whisking the dry ingredients in a medium bowl.

Make a hole in the center and add in your wet ingredients. Mix until combined and formed into a ball using a wooden spoon.

Homemade Dough in a Bowl

Press the mixture into your pie pan or dish covering the bottom and sides. Flute the edges (if desired).

Pressing Pie Dough in a Baking Dish

Bake at 375 degrees for 10 to 15 minutes until lightly golden. This easy pie recipe is so flaky and delicious!

Cherry Pie Bite

Can I use Butter instead of Oil for this No-Roll Pie Crust?

Yes! Just replace the oil amount with melted butter.


  • You don’t have to flute your edges.
  • This recipe is for a 9-inch pie pan.
  • Eliminate the salt if you prefer.

Other Pie Recipes You Will Love

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Grandmas Pecan Pie Recipe

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No-Bake Chocolate M&M Peanut Butter Pie

No-Roll Pie Crust dough rolled into a ball.
5 from 12 votes

No Roll Pie Crust Recipe

This No Roll Pie Crust is the easiest pie crust recipe that you will ever make! It's perfectly flaky with just a tad bit of sweetness. All you need is 5 simple ingredients and 25 minutes to spare! 
Servings: 8
Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons milk


  • Whisk dry ingredients together in a medium bowl.
  • Make a well in the center and add the oil and milk using a wooden spoon. Mix until it makes a ball.
  • Place the dough into a pie dish or pan. Flatten and press into the pan to cover the bottom and sides. Flute the edge.
  • Bake at 375 for 10-12 minutes until golden.


Calories: 212kcal | Carbohydrates: 19g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 0.5mg | Sodium: 75mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Calcium: 8mg | Iron: 1mg


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No-Roll Pie Crust Recipe

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33 comments on “No Roll Pie Crust – Just 5-ingredients”

  1. 5 stars
    I loved this and was so pleased that it came out so perfectly as most of my pie crusts don’t. I used it to make a quiche, and because I was going to be baking it with the wet ingredients in it, I baked it for a lower temperature (350) for the 15 minutes, and then took it out and baked it with the quiche ingredients still at 350 for a half hour more. The pie crust was flaky, didn’t burn, came out of the pie plate without crumbling, and was flaky and delicious, just as promised. I am very pleased and will try other recipes from Jill’s site. Thank you!

  2. 5 stars
    All I can say is Wow!!! Thank you so very much for sharing your recipe.. I tried your recipe No-Roll pie crust and made a pecan pie.Wow!.. I was amazed at how easy and Delicious it was ..Thank you,Thank you ,Thank you…I am so grateful to you..God Bless You in many ways ❤️

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