Kitchen Fun With My 3 Sons

The Best Chocolate Chip Pie Recipe

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Chocolate Chip Pie is more than a cookie, but not quite a traditional pie. The combination of pie crust with a delicious chocolate chip cookie like filling creates a new dessert recipe that is to die for. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving.

Chocolate Chip Pie

The Best Chocolate Chip Pie

Cookies are my ultimate weakness. This is one of the reasons why this Cookie Pie recipe is one of my all-time favorites. The filling is basically like eating cookie dough, but even better!

This is also called Toll House Chocolate Chip Pie and it is fantastic! It has the classic flavors of a chocolate chip cookie with a sweet, buttery batter with chocolate chips and pecans – but in pie form.

Ingredients you will need:

  • Unbaked pie crust
  • Eggs
  • Flour
  • Sugar
  • Brown sugar
  • Butter
  • Semi-sweet chocolate chips
  • Pecans or walnuts

Overhead up close picture of chocolate chip pie on white plate sitting on striped towel

How to Make a Chocolate Chip Cookie Pie

Preheat the oven to 325 degrees and prepare the unbaked pie shell by crimping the edges. This makes the pretty design associated with pies.

Beat together the butter and sugars together.

Add in the eggs and beat together for 2 minutes.

Add in the flour and mix it until it is combined.

Fold in the chocolate chips and the nuts.

Add the batter to the pie crust.

Bake for 50 to 60 minutes.

Cool for 30 minutes.

This is best served warm with vanilla ice cream

A single slice of chocolate chip pie on a white saucer with ice cream on top

Tips for the Best Chocolate Chip Pie

When you take the great taste of a chocolate chip cookie and make it like a pie, you are going to a special treat. This pie is baked inside of a pie crust creating a whole new type of dessert. Way better than a pie or a chocolate chip cookie alone.

Can I Freeze This Pie?

You certainly can freeze this pie. Once the pie has cooled, simply slice it and take the ones you want to freeze and wrap each slice individually with plastic wrap. Then place the slices in a freezer bag. This will keep the pieces from getting freezer burn and also lets you take individual slices out of the freezer.

What Should I Top This Pie With?

This is the fun part. You can use anything you like when you are topping this pie but here are some of my favorites:

  • Vanilla Ice Cream
  • Whipped Cream
  • Chocolate Ganache
  • Peanut Butter Sauce

Do I Have to Add Nuts?

Nope. You do not have to add nuts to this pie. If you want to add a different type of nut you can do that or you can skip it altogether. It is completely up to your preferences and tastes.

Can I Use Milk Chocolate Chips Instead?

Milk chocolate chips are sweeter than the semi-sweet and this can give this rich pie an even richer taste. If you prefer milk chocolate chips or that is all you have, feel free to substitute them in this recipe.

Chocolate chip pie slice on a white plate in front of pie plate

OTHER PIE RECIPES:

Apple Pie Recipe

Pecan Pie Cheesecake

Grandmas Pecan Pie Recipe

No-Bake Peanut Butter Chocolate Pie
Crustless Pumpkin Pie
Chocolate Chip Cookie Pie
5 from 1 vote
Servings: 8

The Best Chocolate Chip Pie Recipe

Prep Time:
15 mins
Cook Time:
50 mins
 
A Chocolate Chip Pie is more than a cookie, but not quite a traditional pie. The combination of pie crust with a delicious cookie like filling creates a new dessert recipe that is to die for. You will love making this for your family, especially when a single slice is more than enough to satisfy your chocolate craving.

Ingredients

  • 1 unbaked pie crust homemade or store bought
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar packed
  • 3/4 cup butter softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • Vanilla ice cream for serving

Instructions

  1. Preheat the oven to 325F. Line a pie plate with the unbaked pie crust, crimping the edges. Set aside.
  2. In a large mixing bowl, beat the butter and both sugars until fluffy.
  3. Add in the eggs and beat for 2 minutes.
  4. Mix in the flour until combined.
  5. Fold in the chocolate chips and nuts.
  6. Transfer the batter into the prepared pie crust.
  7. Bake for 50 to 60 minutes or until a toothpick inserted into the center of the pie comes out clean.
  8. Cool on wire rack for about 30 minutes.
  9. Serve warm with vanilla ice cream.
Nutrition Facts
The Best Chocolate Chip Pie Recipe
Amount Per Serving
Calories 610.28 Calories from Fat 373
% Daily Value*
Fat 41.45g64%
Saturated Fat 18.74g117%
Cholesterol 88.03mg29%
Sodium 260.86mg11%
Potassium 245.86mg7%
Carbohydrates 55.88g19%
Fiber 3.73g16%
Sugar 34.64g38%
Protein 6.21g12%
Vitamin A 609.4IU12%
Vitamin C 0.14mg0%
Calcium 49.33mg5%
Iron 2.94mg16%
* Percent Daily Values are based on a 2000 calorie diet.

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Collage image of chocolate chip pie slices and whole pie

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2 comments

  1. I made this years ago when my kids were at home.
    It is fast and easy to make and one of the best you will ever eat. Do not substitute for butter. Nuch better with ice cream. Serve small pieces, warm.
    It is very rich. It is in my top 10 desserts of all time.

  2. I made this years ago when my kids were at home.
    It is fast and easy to make and one of the best you will ever eat. Do not substitute for butter. Much better with ice cream. Serve small pieces, warm.
    It is very rich. It is in my top 10 desserts of all time.