Chocolate Chip Pie: A delightful twist on traditional desserts! Combining the best of both worlds – flaky pie crust and a mouthwatering chocolate chip cookie pie filling.
The Best Toll House Pie
This easy pie recipe is a must-try for chocolate lovers! It’s perfect for sharing with your loved ones, and a single slice is enough to satisfy your chocolate cravings.
Chocolate chip cookies are my ultimate weakness. This is one of the reasons why this Cookie Pie recipe is one of my all-time favorites. The filling is basically like eating cookie dough, but even better!
This is also called Toll House Chocolate Chip Pie and it is fantastic! It has the classic flavors of a chocolate chip cookie with a sweet, buttery batter with chocolate chips and pecans – but in pie form. If you want more of a chewy cookie texture, try our Chocolate Chip Skillet Cookie.
Ingredients Needed For Chocolate Chip Pie
- Unbaked pie crust– You can use a homemade pie crust or a store bought pie crust
- Cookie Dough: The cookie dough is made with large eggs, all purpose flour, granulated sugar, brown sugar and butter
- Semi-sweet chocolate morsels– Technically you can use milk chocolate but it might make it too sweet.
- Pecans or walnuts– Nuts are optional.
How to Make a Chocolate Chip Pie
- Prep the pie shell: Preheat the oven and crimp the edge of the pie crust.
- Make the chocolate chip cookie dough: Beat the butter and sugar. Add the eggs. Stir in the flour. Fold in the chocolate chips and nuts. Pour the dough mixture into the pie shell.
- Bake: Bake the chocolate chip cookie pie for 60 minutes. Cool for 30 minutes. Then serve, warm, with a scoop of vanilla ice cream.
Tips for the Best Chocolate Chip Cookie Pie
- Use a deep-dish pie crust to hold all of the delicious filling.
- Don’t over-mix the batter, as this can result in a tough and dense pie.
- Make sure to let the pie cool for at least 30 minutes before serving, as it needs time to set and solidify.
Can I Freeze This Pie?
You certainly can freeze this pie. Once the pie has cooled, simply slice it and take the ones you want to freeze, and wrap each slice individually with plastic wrap. Then place the slices in a freezer bag. This will keep the pieces from getting freezer burn and also lets you take individual slices out of the freezer.
What Should I Top This Pie With?
This is the fun part. You can use anything you like when you are topping this pie but here are some of my favorites:
- Vanilla Ice Cream
- Whipped Cream
- Chocolate Ganache
- Peanut Butter Sauce
- Caramel Sauce
- Chocolate Chips
- Chopped Nuts
- Shredded coconut
- Dried fruit
- Marshmallows
- Add a layer of sliced bananas or strawberries on top of the batter before baking.
Do I Have to Add Nuts?
Nope. You do not have to add nuts to this pie. If you want to add a different type of nut you can do that or you can skip it altogether. It is completely up to your preferences and tastes.
Can I Use Milk Chocolate Chips Instead?
Milk chocolate chips are sweeter than the semi-sweet and this can give this rich pie an even richer taste. If you prefer milk chocolate chips or that is all you have, feel free to substitute them in this recipe.
More Delicious Pie Recipes:
- Apple Pie Recipe
- Pecan Pie Cheesecake
- Grandmas Pecan Pie Recipe
- No-Bake Peanut Butter Chocolate Pie
- Crustless Pumpkin Pie
The Best Chocolate Chip Pie Recipe
Ingredients
- 1 unbaked pie crust homemade or store bought
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar packed
- 3/4 cup butter softened
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 325F. Line a pie plate with the unbaked pie crust, crimping the edges. Set aside.
- In a large mixing bowl, beat the butter and both sugars until fluffy.
- Add in the eggs and beat for 2 minutes.
- Mix in the flour until combined.
- Fold in the chocolate chips and nuts.
- Transfer the batter into the prepared pie crust.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center of the pie comes out clean.
- Cool on wire rack for about 30 minutes.
- Serve warm with vanilla ice cream.
Last Step:
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2 comments on “The Best Chocolate Chip Pie Recipe”
I made this years ago when my kids were at home.
It is fast and easy to make and one of the best you will ever eat. Do not substitute for butter. Much better with ice cream. Serve small pieces, warm.
It is very rich. It is in my top 10 desserts of all time.
I made this years ago when my kids were at home.
It is fast and easy to make and one of the best you will ever eat. Do not substitute for butter. Nuch better with ice cream. Serve small pieces, warm.
It is very rich. It is in my top 10 desserts of all time.