I absolutely love these Peanut Butter Stuffed Chocolate Cookies… I love all stuffed cookies! Anytime you combine chocolate with peanut butter you know it’s going to be amazing.
Peanut Butter Stuffed Chocolate Cookies
There is nothing better than chocolate and peanut butter. It’s like a Reese’s, but in the form of a cookie. If you are not a fan of chocolate, try out other peanut butter stuffed cookies loaded with all peanut butter!
Cookie Ingredients
(full amounts in recipe box below)
- flour & cocoa powder
- baking soda
- kosher salt
- sugar & brown sugar
- butter & peanut butter
- vanilla
- egg
- milk
Filling Ingredients:
- peanut butter
- powder sugar
Directions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- In a large bowl, mix the 3/4 C peanut butter and 3/4 C powder sugar together until fully combined
- Using a teaspoon, spoon out 1 tsp of the filling and fill into a ball
- Place the filling balls onto a plate and place into the fridge for 10 minutes
- In a medium bowl, combine the flour. cocoa powder, baking soda and salt
- Using a standing mixer, cream together the butter, sugar’s and peanut butter until smooth and creamy
- Mix in the egg and vanilla and mix until combined
- Stir in the dry ingredients
- Using a small ice cream scoop, scoop out some dough and roll into a ball
- Place onto the cookie sheet and repeat steps with remaining dough
- Once all the dough has been rolled, lightly push your thumb into the center of the dough the make indents
- Place a peanut butter filling into the center and mold the dough back into a round ball, covering up the peanut butter filling.
- Repeat step with remaining cookies
- Place 1/2 C of sugar into a bowl and roll all of the cookies into it
- Bake in the oven for 8-10 minutes
- Enjoy!
Peanut Butter Stuffed Cookies
Ingredients
Cookies:
- 1 1/2 C flour
- 1/2 C cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1/2 C sugar + 1/2 C for later
- 1/2 C brown sugar
- 1/2 C unsalted sweet cream butter softened
- 1/4 C creamy peanut butter
- 1 tsp vanilla
- 1 egg
- 2 tbsp milk
Filling:
- 3/4 C smooth peanut butter
- 3/4 C powder sugar
Instructions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper
- In a large bowl, mix the 3/4 C peanut butter and 3/4 C powder sugar together until fully combined
- Using a teaspoon, spoon out 1 tsp of the filling and fill into a ball
- Place the filling balls onto a plate and place into the fridge for 10 minutes
- In a medium bowl, combine the flour. cocoa powder, baking soda and salt
- Using a standing mixer, cream together the butter, sugar's and peanut butter until smooth and creamy
- Mix in the egg and vanilla and mix until combined
- Stir in the dry ingredients
- Using a small ice cream scoop, scoop out some dough and roll into a ball
- Place onto the cookie sheet and repeat steps with remaining dough
- Once all the dough has been rolled, lightly push your thumb into the center of the dough the make indents
- Place a peanut butter filling into the center and mold the dough back into a round ball, covering up the peanut butter filling.
- Repeat step with remaining cookies
- Place 1/2 C of sugar into a bowl and roll all of the cookies into it
- Bake in the oven for 8-10 minutes
- Enjoy!
Last Step:
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