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We were asked to be a part of a Spring Hop Along Peeps Party to create something using Peeps and we came up with these fun Peeps Bird House S’mores Pops to bring to the Peeps party!

Peeps Bird House S'mores Pops

We made a Bird House Lunch a long time ago using peeps and wanted to recreate that idea using s’mores! My boys and I had so much fun making them and they loved them! We love making s’mores pops and have made a ton of them in the past years so we thought this would be a fun and unique addition to the Peeps party!

Peeps Bird House S’mores Pops Ingredients

  • Graham Crackers
  • Peeps: you’ll need yellow and blue
  • Cookie Frosting: chocolate
  • Pretzel Sticks
  • Decorative straws or Lollipop Sticks

How To Make Peeps Bird House S’mores on a Stick

  • Cut the graham crackers into a bird house shape using kitchen scissors.
  • Squeeze the chocolate cookie frosting on the insides of the graham cut outs.
  • Poke a straw or lollipop stick through 2 Peeps and then place them on the chocolate…
  • Break a pretzel stick in half and press it in the hole. It should stay without securing with frosting.
  • Cut small Tootsie rolls into 4 squares using kitchen scissors.
  • Attach them on the top using our frosting to look like little shingles.
  • Cut a couple of the Peeps heads off and placed them on the hole (like little birdies peeking out).
  • Squeeze chocolate on the other insides of the graham cut outs and place them on top and let dry.

Here is a close up…

Peeps Bird House S'mores Pops

Here is a side view…

Peeps Bird House S'mores Pops

More Fun Easter Treats

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Peeps Bird House S’mores Pops

We came up with these fun Peeps Bird House S'mores Pops! So much fun to make with the kids and a great Easter treat.
Prep: 15 minutes
Total: 15 minutes
Servings: 1
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Ingredients 

  • graham crackers
  • Peeps, yellow and blue
  • chocolate cookie frosting
  • pretzel sticks
  • decorative straws or lollipop sticks

Instructions 

  • Start out by cutting the graham crackers into a bird house shape using kitchen scissors. Start cutting from the bottom side to the middle (where the lines are). Do the same with the other side. Then start cutting from the middle to the top into a point. Do the same on the other side. Make 2 for 1 pop. You will need 2 Peeps for the inside.
  • Squeeze the chocolate cookie frosting on the insides of the graham cut outs. Poke a straw or lollipop stick through 2 Peeps and then place them on the chocolate.
  • Make a hole on the bottom of the top grahams using a lollipop stick. It will pop right through without breaking anything. Break a pretzel stick in half and press it in the hole. It should stay without securing with frosting.
  • Put Tootsie Rolls in the microwave for 7 seconds each and flattened them out. Cut 1 small Tootsie roll into 4 squares using kitchen scissors. Attach them on the top using our frosting to look like little shingles.
  • Make a hole on the front using frosting. Cut a couple of the Peeps heads off and place them on the hole (like little birdies peeking out). Squeeze chocolate on the other insides of the graham cut outs and place them on top and let dry.

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Jill

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27 Comments

  1. Melissa says:

    This is over the top creative!!! Too stinking cute!

  2. Pink Little Cake says:

    My goodness, these bird houses are the cutest idea ever!!!

  3. Jennifer @ Not Your Momma's Cookie says:

    SO completely adorable and creative, Jill! These are awesome 🙂

  4. Lisa@hooplapalooza says:

    bird house graham crackers with a peep bird peeking out?! dang girl! that is sooo outta the box awesome 🙂

  5. Dorothy @ Crazy for Crust says:

    SO clever!! You amaze me Jill!

  6. Sarah Wells says:

    So adorable!! What a creative idea!

  7. Pint Sized Baker says:

    Love the little houses! How smart!

  8. Beth @ Hungry Happenings says:

    OMG, now that is clever. You continue to amaze me. Love the Tootsie Roll shingle. Perfect.

  9. Anonymous says:

    Right out of the box!

  10. Meghan says:

    I love to put them in the microwave, watch them get big, then eat them warm. Also love to eat them stale….YuM YUM YUM!