Name: Sheet Pan Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 Tablespoons olive oil (divided); 3/4 pounds ground sweet or mild Italian sausage; 16 ounces pizza dough; 1 Tablespoon cornmeal (for the pan); 1 cup pizza sauce; 2 cups shredded mozzarella cheese (divided)

By: Jill Mills Updated: Jun 20, 2025

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Ready in just 35 minutes, this Sheet Pan Pizza is a quick, easy homemade pizza recipe the entire family will love. Make it even easier by using store-bought sauce and dough.

Overhead view of a slice of sheet pan pizza on the baking sheet

We’re huge pizza fans in this house and we make it at home just as often as we order out. This sheet pan pizza is my go-to when there’s a bigger group. Each pizza feeds 4 to 6 people and it’s easy to whip up 2 or 3 if needed. It’s fun to customize with different toppings each time we make it! This kind of pizza used to be referred to as “Lunch Lady Pizza” at schools.

Just need pizza for one? Try my air fryer pizza instead!

Why This Sheet Pan Pizza Is A Hit With Families

Ready in 35 minutes. It takes just 35 minutes to whip up this sheet pan pizza, including cooking the sausage and bake time. That’s faster than ordering delivery!
Easy to customize. I made this as a sausage pizza because that’s what my family loves. Feel free to add your favorite pizza toppings.
Kid-approved. What kid doesn’t love pizza?! This sheet pan pizza is no exception. Let them get involved by helping add the toppings!

Overhead view of ingredients needed to make sheet pan pizza

Recipe Ingredients

Here’s an overview of the ingredients needed for this pizza recipe. Scroll down to the recipe card below for the exact measurements.

Olive oil – For cooking the sausage and greasing the pan.
Italian sausage – Use hot Italian sausage instead of sweet or mild for a spicier pizza. You can also substitute the pork sausage with turkey or chicken sausage.
Pizza dough – Use my homemade pizza dough recipe or grab refrigerated dough at the store. If using store-bought dough, follow the instructions on the package for preparing to use the pizza dough.
Cornmeal – Cornmeal helps prevent the dough from sticking to the pan. If you don’t have cornmeal, you can use semolina flour or use a little more olive oil.
Pizza sauce – I like to use my homemade pizza sauce but jarred sauce works too.
Mozzarella cheese – Because you can’t have pizza without cheese! A blend of mozzarella and provolone is another great option for added flavor.

More Topping Ideas

One of the best parts of homemade pizza is being able to customize it! I used sausage in this recipe but any pizza toppings work. Here are a few ideas:

Meats – Sliced pepperoni, diced ham, ground burger, bacon, and chicken all make great pizza toppings. (Just make sure the meat is fully cooked ahead of time.)
Veggies – Pretty much any veggies can be added to pizza. Think bell peppers, black olives, onions, jalapenos, broccoli, and more. Just make sure they’re diced or sliced into small pieces.
Other toppings – Pineapple and mushrooms are two other popular toppings.

How To Make Sheet Pan Pizza

Here’s how to get this pizza on the table in just over 30 minutes. The printable instructions can be found in the recipe card below.

Prep. Preheat the oven to 450F.
Cook the sausage. Heat a tablespoon of olive oil over medium. Cook the sausage for 5-6 minutes, breaking into small pieces. Drain any excess fat. Set aside.
Roll the dough. Use the remaining olive oil to grease the sheet pan. Sprinkle the cornmeal across the pan. Roll the dough on a floured surface, gently stretching it to fit the sheet pan. If it resists, wait five minutes and try again.
Assemble the pizza. Spread the sauce over the dough, leaving a small border. Sprinkle half the cheeze on the sauce, followed by the sausage, and the remaining cheese.
Bake. Bake for 12-15 minutes, until the crust is cooked through and the cheese is bubbly and lightly golden. Let cool for 5 minutes then slice and serve.

Overhead view of a sausage sheet pan pizza

Tips & Tricks

Here are a few tips to keep in mind when making sheet pan pizza.

Use freshly shredded cheese. Shred a block of mozzarella yourself instead of using pre-shredded cheese, which often contains anti-caking agents that can affect melting.
Don’t overload with toppings. While it’s fun to add multiple toppings, try not to completely cover the pizza with a bunch of different toppings. If it’s too weighed down, the crust won’t rise and bake properly, leaving the center mushy.
Keep an eye on it while baking. When the sheet pan pizza is in the oven, keep an eye on the crust to ensure it’s not burning. We’re baking this at a pretty high temperature and every oven is different. Start checking around the 10 minute mark.
Rest before slicing. Give the pizza 5-10 minutes to cool before slicing and serving. This gives the sauce and cheese time to solidify a bit. Besides, the cheese will be way to hot to eat immediately.

A hand holding a slice of sausage sheet pan pizza

Proper Storage

Fridge. Store leftover sheet pan pizza in an airtight container in the refrigerator for up to 3 days.
Reheat. Reheat slices in a 375°F (190°C) oven for 5-7 minutes, or until warmed through. Alternatively, use a skillet on medium heat for a crispier crust.

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Sheet Pan Pizza

Ready in just 35 minutes, this Sheet Pan Pizza is a quick, easy homemade pizza recipe the entire family will love. Make it even easier by using store-bought sauce and dough.

Servings: 4 to 6 servings

Prep: 20

Cook: 15

Total: 35

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Ingredients

▢ 2 Tablespoons olive oil divided
▢ 3/4 pounds ground sweet or mild Italian sausage
▢ 16 ounces pizza dough
▢ 1 Tablespoon cornmeal for the pan
▢ 1 cup pizza sauce
▢ 2 cups shredded mozzarella cheese divided

Instructions

Preheat your oven to 450°F (230°C).
Heat 1 tablespoon of olive oil in a pan over medium heat. Add the sausage and cook, breaking it into small pieces until browned, about 5-6 minutes. Drain excess fat and set the sausage aside.
Grease a 13×9-inch sheet pan with the remaining olive oil. Sprinkle an even layer of cornmeal across the pan to prevent sticking.
Roll out the pizza dough on a floured surface, then gently stretch it to fit the sheet pan. If the dough resists, allow it to rest for 5 minutes before trying again.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce.
Evenly layer the cooked sausage over the cheese layer.
Top with the remaining mozzarella cheese.
Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and lightly golden, and the crust is cooked through.
Remove from the oven and allow the pizza to cool for about 5 minutes before slicing and serving. Enjoy!

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Notes

Store leftover sheet pan pizza in an airtight container in the refrigerator for up to 3 days.

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