Kitchen Fun With My 3 Sons

Slow Cooker Teriyaki Chicken

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This Slow Cooker Teriyaki Chicken is one of my favorite dump recipes, add some stir fried veggies on the side and serve over steamed rice for a delicious, easy meal!

Slow Cooker Teriyaki Chicken

You can also add any veggies to this that you like including broccoli, peppers, zucchini, etc…

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Ingredients

  • 2 lbs boneless chicken breasts, cut into chunks
  • 1/4 cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 clove garlic (minced)
  • ⅛ teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 1/4 chopped red bell pepper (optional)
  • sesame seeds



Directions

Cut your chicken breasts into chunks…

Slow Cooker Teriyaki Chicken

Place the chicken in the crockpot.

In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
Remove chicken from slow cooker, set aside.

Strain the liquid from the crock pot into a skillet and bring to a boil.

In a small bowl whisk cornstarch and water until combined.

Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

Coat chicken with sauce and let heat through. Sprinkle with sesame seeds just prior to serving.

Slow Cooker Teriyaki Chicken

Your family will absolutely love this and it’s so easy to make!

Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken

Published By Jill
This Slow Cooker Teriyaki Chicken is one of my favorite dump recipes, add some stir-fried veggies on the side and serve over steamed rice for a delicious, easy meal!
4 from 1 vote
Prep Time 20 mins
Cook Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Cuisine Asian
Servings 6 servings
Calories 313 kcal

Ingredients
  

  • 2 lbs boneless chicken breasts cut into chunks
  • 1/4 cup brown sugar
  • ½ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • ½ teaspoon ground ginger
  • 1 clove garlic minced
  • teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 1/4 chopped red bell pepper optional
  • sesame seeds

Instructions
 

  • Cut your chicken breasts into chunks.
  • Place the chicken in the crockpot.
  • In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
  • Remove chicken from slow cooker, set aside.
  • Strain the liquid from the crock pot into a skillet and bring to a boil.
  • In a small bowl whisk cornstarch and water until combined.
  • Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
  • Coat chicken with sauce and let heat through. Sprinkle with sesame seeds just prior to serving.

Nutrition

Calories: 313kcalCarbohydrates: 11gProtein: 33gFat: 14gSaturated Fat: 4gCholesterol: 96mgSodium: 1178mgPotassium: 396mgSugar: 9gVitamin A: 280IUVitamin C: 6.5mgCalcium: 28mgIron: 1.7mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Check out these other Awesome Slow Cooker Recipes…

Slow Cooker Chicken Tortilla Soup

Slow Cooker Hash Brown Casserole

Slow Cooker Pineapple Ham

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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How many people does this serve?4 stars

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