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S’mores Stuffed Cookies are a sandwich of homemade chocolate chip cookies with graham crackers, marshmallows and Hershey’s chocolate stuffed inside. It’s one of the best cookie recipes we have ever made.
Don’t you just love a warm cookies right out of the oven? They’re so gooey and chocolatey. Add in marshmallows and even more chocolate to the center, and you’ve got this amazing dessert.
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I am 11 years old. I baked your cookies 3 times already because I love them so much. My family also really likes them. I will continue to bake these because of how good they are. Thank you!
S’mores Stuffed Cookies
To make these yummy stuffed cookies, this is what we are going to do. Basically, you make a batch of chocolate chip cookie dough and lay out six cookies. Then, you smush it down with a graham cracker, cover it with s’mores ingredients, then top it off with another cookie. It’s very simple and turns out absolutely delicious every time.
Ingredients You Will Need:
- Flour – All-purpose.
- Sugar
- Brown Sugar – make sure when you scoop you pack this sugar.
- Baking Soda
- Salt
- Vanilla – don’t forget, real vanilla tastes much better than imitation.
- Eggs
- Chocolate Chips – or chocolate chunks if you’d like!
- Graham Crackers
- Marshmallows – We used large marshmallows and cut them in half but mini-marshmallows would work great, too.
- Hershey candy bar
How To Make Stuffed Cookies
Go ahead and grab your ingredients and a big glass of cold milk and let’s make these cookies.
- Prep. Line a baking sheet with parchment paper and preheat your oven.
- Make Cookie Dough. Follow our instructions for a terrific homemade chocolate chip cookie dough.
- Layer. Start with a big scoop of cookie dough and flatten it out. Add a graham cracker, a couple pieces of chocolate, and marshmallows. Lay another scoop of cookie dough over that, and smush and pinch so it covers up the s’mores layer.
- Chill. Let the cookies chill for at least 15 minutes at room temperature before you put them in the oven.
- Bake. Cook for about 13-15 until the tops start to brown. Let them cool on the baking sheet and enjoy.
This recipe makes six big cookies. If you’ve got a bigger crowd to feed, you might want to double up.
More Great Cookie Recipes To Try Next
4-Ingredient Almond Joy Cookies
S'mores Stuffed Cookies
S'mores Stuffed Cookies are a sandwich of homemade chocolate chip cookies with graham crackers, marshmallows and Hershey's chocolate stuffed inside.
Servings: 6
Ingredients
Ingredients:
- 2 ¾ cup flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ¼ cup butter
- 1 cup brown sugar packed
- ½ cup sugar
- 1 tablespoon vanilla
- 2 large eggs
- 12 oz package semi sweet chocolate chips about two cups
- 8 sheets of graham crackers broken into halves
- 8-10 full size marshmallows cut in half
- 2 snack size candy bars for each cookie
Instructions
Directions
- Preheat the oven to 375 degrees.
- In a medium bowl, stir together the flour, baking soda, and salt, then set the bowl aside.
- In a large bowl, cream together the butter and sugars. Once they have mixed, add in the eggs and vanilla, and continue to beat on medium speed, until it is soft and well combined.
- Gradually add the flour mixture and mix on slow speed until a soft dough forms.
- Stir in the chocolate chips, until they are evenly mixed into the dough.
- Using a large scoop or large spoon, scoop about 3 or 4 Tablespoons of dough onto a baking sheet, lined with parchment paper. Press the top of the dough down with a spoon, until it is flattened, about ¼ inch thick.
- Cover each flattened ball of dough with graham cracker cookies. Add two snack size candy bars to cover graham crackers, then top off with at least two large marshmallow halves.
- Once you have assembled the s’mores, scoop another ball of dough and place on top of the s’more. Flattened and pinch the dough to completely surround the s’more with the bottom cookie dough. Repeat to cover each cookie.
- Chill the cookies on the baking sheet for about 15-30 minutes before baking.
- Bake for about 13-15 minutes, leaving about an inch in between the cookies so they have room to spread. Once the tops of the cookies begin to brown, remove from the oven and allow them to cool.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
I used about ¼- ⅓ cup of dough for top and bottom. Although the dough looks big, it will flatten down perfectly around the s’more inside.
Nutrition
Calories: 1582kcal | Carbohydrates: 206g | Protein: 18g | Fat: 78g | Saturated Fat: 44g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 160mg | Sodium: 1222mg | Potassium: 673mg | Fiber: 10g | Sugar: 109g | Vitamin A: 1289IU | Calcium: 160mg | Iron: 11mg
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11 comments on “S’mores Stuffed Cookies”
Dough was soft and hard to handle but tasty
hi!! I’m 12 and i just started baking so it was a big help to know exactly what I need and how much I need! I’m making these for my holiday baking challenge at my grandparents for Christmas eve! The prize is$20 and I’m so exited to for them to try it, I made a “prototype batch” today and oh. my. gosh. they were delish!!! Sooo fun to make and so fun to eat! Thank you and ill be using this website in the future there are many helpful and amazing features. <3
That’s great Arianna! I hope you win the baking challenge and find more recipes on the site to try. Thank you!
I am 11 years old. I baked your cookies 3 times already because I love them so much. My family also really likes them. I will continue to bake these because of how good they are. Thank you!
That’s awesome Vienna! So glad you enjoy baking and making these cookies. Thank you!
Delicious
Do you eat these out of the oven? Are they good days later? How would you store them?
Delicious! Big hit with son -in-law and grandsons! Second time making them…forgot how time consuming, but well worth it.
I made these cookies twice now. First try everything was perfect and they were a big hit. Second try the marshmallow completely liquified. The only two differences that I did was that I chilled the dough overnight because something came up during the chilling time and second, I had to use a convection oven with the fan set to 20%. It is not possible to turn off the fan, unfortunately. Could one of those reasons be why?
Hi Stacey. Yes, those reasons could definitely be why it turned out different as the marshmallow can be tricky to get right on certain recipes.
This was delicious! A new hit!