4-ingredient Almond Joy Cookies

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These delicious 4 ingredient Almond Joy Cookies are one of the easiest cookies you could ever make! Filled with sweet flaked coconut, chocolate, and crunchy almonds, this is a cookie you’ll be happy to whip up any time the craving hits.

Almond Joy Cookies

Almond Joy Cookies

This recipe might sounds too good to be true–I mean, a soft, sweet, chocolate chip filled cookie made with no eggs, no flour, no oil or butter seems impossible. But, it’s true; these crazy easy to make 4 ingredient Almond Joy Cookies are a winner! All of the ingredients can be kept on hand and fresh in your pantry for months, so you’ll be ready to make cookies at a moment’s notice.

Don’t leave without checking out these other delicious recipes! Salted Caramel Rice Krispies Treats | Easy Banana Pudding Cookie Cups | Mini Cherry Cheesecake Tacos | Watergate Cookies

The Ingredients

Here’s what you’ll need to make these Almond Joy Cookies (exact measurements and full recipe instructions are below in the printable recipe card):

  • Sweetened flaked coconut – you will find sweetened flaked coconut in the baking aisle.
  • Sweetened condensed milk
  • Almonds – use almonds that are roasted and salted. I found them in the nut section of the snack aisle and lightly chopped them before adding to the cookie dough.
  • Semi sweet chocolate chips – semi sweet chocolate has just the right flavor for these cookies and won’t burn quickly like milk chocolate chips will.

ingredients to make Almond Joy Cookies

How to Make Almond Joy Cookies

This could not be easier! Just mix all four ingredients in a large mixing bowl.

stirring together chocolate chips, sweetened condensed milk, coconut, and almonds in a red bowl

Then, scoop the dough onto cookie sheets lined with parchment paper. This is especially easy to do if you have a cookie scoop. Once you have all of the cookies scooped onto the sheets, wet your hands with water and shape the cookies into rounds and slightly flatten the tops.

scooping cookies onto a parchment paper lined baking sheet with a cookie scoop

Bake the cookies at 325ºF for 12-14 minutes until the edges are golden brown.

freshly baked almond joy cookie on a baking sheet

Allow the cookies to cool to room temperature on the cookie sheets, then you can serve them immediately or move them to wire cooling racks.

Almond Joy Cookies on a wire cooling rack

Variations

CHOCOLATE DRIZZLE – For extra chocolate flavor, melt 1/4-1/2 cup of semi-sweet chocolate chips in the microwave in 15 second intervals then drizzle over the top of the baked and cooled cookies.

DIFFERENT NUTS – You can switch it up and go with chopped walnuts or pecans.

CHERRY – Add dried cherries to the cookie batter for a fruity twist.

Almond Joy Cookies stacked next to a glass of milk

How to Store the Cookies

Store leftover cookies in an airtight container, on a plate wrapped with plastic wrap, or in a zip top bag. The cookies will keep at room temperature for 3-5 days.

Almond Joy Cookies with a bite missing

More Recipes You Will Enjoy

4-ingredient Almond Joy Cookies
5 from 28 votes

Almond Joy Cookies

These delicious 4 ingredient Almond Joy Cookies are one of the easiest cookies you could ever make! Filled with sweet flaked coconut, chocolate, and crunch almonds, this is a cookie you'll be happy to whip up any time the craving hits.
Servings: 24 servings
Prep: 10 mins
Cook: 14 mins
Total: 24 mins

Ingredients
  

  • 1 14 ounce bag sweetened flaked coconut
  • 1 14 ounce can sweetened condensed milk
  • 2/3 cup salted roasted almond lightly chopped
  • 2 cups semi sweet chocolate chips

Instructions

  • Preheat oven to 325F. Prepare cookie sheets by lining with parchment paper.
  • In a large mixing bowl, combine the coconut, sweetened condensed milk, chopped almonds, and chocolate chips.
  • Scoop the cookie dough into small mounds on the prepare cookie sheets. Wet your hands with water and then shape the mounds into round cookies and slightly flatten the tops of each cookie.
  • Bake at 325F for 12-14 minutes until golden brown around the edges. Cool the cookies on the baking sheet before serving.

Nutrition

Calories: 110kcal | Carbohydrates: 9g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 115mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 0.002mg | Calcium: 20mg | Iron: 1mg

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Almond Joy Cookies on Pinterest

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66 comments on “4-ingredient Almond Joy Cookies”

  1. Made these 2x already this fall… both times very tasty, but how do you keep them from sticking to the parchment. I don’t end up with cookies at all… more like chewy mush.

    1. we did…sometimes are family members cant get to their parties on time…this are amazing cookies 🙂

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