These Snowman Truffles are made with gingerbread cookies dipped in white chocolate to look like a melted snowman. Such a cute and easy Christmas treat for kids!
Melted Snowman Cookie Balls
These gingerbread truffles are so good and make the perfect holiday treat. The sweet and spiced truffles are dipped in almond bark with an adorable Reese’s cup hat. The noses are made with gumdrops and the scarves are made with licorice. These are tasty treats that the kiddos will love this Christmas.
Key Ingredients You’ll Need
Gingerbread Cookies: You will mix the gingersnap cookies with cream cheese to form the truffles.
White Almond Bark: You will dip the truffles in the white chocolate to make it look exactly like a snowman.
Decorations: You will need orange gumdrops, Twizzler pull, and peels, Mini Reese’s Cups, Mini Oreos, and black frosting to make the perfect snowman.
How To Make Snowman Truffles
Step 1. In a food processor, add the cookies in and pulse until you have fine crumbs. Add the crumbs and cream cheese into a large bowl and combine using an electric mixer. Scoop 1 1/2 Tbsps of the crumbs into your hands and roll them into balls. Arrange them onto a cookie sheet lined with parchment paper. Chill in the fridge or freezer to chill.
Step 2. Melt the white chocolate in a heat-safe bowl in 30-second intervals when the cookie balls are ready to dip. Stir until smooth and fully melted. Add some of the melted chocolate onto the parchment paper to look like a puddle. Dip the balls into the chocolate with 2 forks and gently shake the excess off. Set each ball onto each of the little puddles of chocolate. Once the chocolate has hardened, you can begin to decorate.
Step 3. Use one peel from the Twizzlers and wrap it around each of the truffles to make a scarf. Cut the gumdrops into a small triangle for the nose. Make 2 eyes using the black frosting. You will also secure the oreo on the snowman head using the frosting. Put a mini Reese’s cup on top to make the hat. Serve and enjoy!
How To Store Snowman Truffles?
Place the leftovers in an airtight container for the best storage method. This pie will last for up to 7 days in the fridge. You can also store this recipe in the freezer to last longer.
Tips & Tricks
- You can use a rolling pin to break up the cookies if you don’t have a food processor.
- Make these as big or as small as you like.
- Gingersnaps, gingerbread cookies, or molasses cookies will work great for this recipe.
- You can paint on the eyes and use frosting to make the black scarf. They have food coloring pens which will make drawing the eyes simple. You can use orange food coloring for the nose. Rainbow sour strips or fruit rolls ups will work well as scarves as well.
More Truffle Recipes:
- 1 8 oz. package cream cheese softened
- 1 12 oz. package gingersnaps, gingerbread cookies
- 1 pound white almond bark
- gum drops Orange
- Twizzler pull and peels
- Reeses Cups Mini
- Oreos Mini
- Black frosting
- Crush up your cookies into a fine crumb in your food processor.
- In a large bowl add your cookie crumbs and cream cheese.
- Using an electric mixer stir to combine.
- I use a 1 ½ tablespoon cookie scoop to make rounded scoops roll them into balls and set them on a tray lined with parchment paper.
- Place the tray with the truffles into the freezer or fridge to chill, this will make dipping much easier.
- When ready to dip melt the white almond bark in 30-second intervals in the microwave until smooth and melted.
- Spoon a little of the almond bark into a puddle shape on the parchment paper.
- Dip each ball into the white chocolate and using 2 forks shake off any excess chocolate and place it onto one of the “puddles”.
- Repeat with the other truffles.
- Once the almond bark has set on the truffles you can decorate.
- I take one of the peels from the Twizzlers and wrap it around each one like a scarf.
- I cut the orange gumdrops into a tiny triangle for the carrot nose.
- Using the black frosting dot on 2 eyes.
- Use the frosting to also secure half of an oreo to each of the snowmen’s heads and then add a mini Reeses cup to the top of the cookies to make the hat.