Kitchen Fun With My 3 Sons

St Patricks Day Mint Cookies

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We love these St Patricks Day Mint Cookies with adorable M&M shamrocks on top! Mint and chocolate is one of my favorite combinations. These are an easy St. Patrick’s Day treat for a class party or for a sweet festive treat!

St Patricks Day Mint Cookies

St Patricks Day Mint Cookies

Makes 24 cookies

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Ingredients:

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  • 1 9×13 triple brownie mix
  • 3 tbsp flour
  • 2 large eggs
  • 1/3 C canola
  • 1 tsp mint extract
  • 1 bag of Dove dark chocolate mint chocolates
  • 1 bag of the mint M&M’s
  • 1 tube of green frosting
  • 1 cookie sheet fitted with parchment paper
  • 1 disposable piping bag

St Patricks Day Mint CookiesDirections:

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine the brownie mix and the flour
  3. Mix in the eggs, oil and mint extract until combined
  4. Using an ice cream scoop, scoop some of the batter onto the cookie sheet. You should be able to fit on about 12 cookies
  5. Bake in the oven for 8-12 minutes
  6. While the cookies are baking, unwrap your dove chocolate and set aside
  7. Once the cookies are baked, let them sit on the counter to cool for about a minute
  8. Place a dove chocolate onto the center of the cookie and lightly push down
  9. Allow the cookies to cool for about 30 minutes. The chocolate will start to melt and cover almost the top of the cookie
  10. While the chocolate is still melted, add 3 green M&M’s onto the top of the cookie to create a shamrock
  11. Add the a small amount of the green icing into the piping bag and cut the tip off
  12. Pipe a stem under the M&M’s
  13. Allow cookies to cool for another 30 minutes before enjoying your  St Patricks Day Mint Cookies with a large glass of milk or a large cup of coffee!

St Patricks Day Mint Cookies

 
Serves: 24
Ingredients
  • 1 9x13 triple brownie mix
  • 3 tbsp flour
  • 2 large eggs
  • ⅓ C canola
  • 1 tsp mint extract
  • 1 bag of Dove dark chocolate mint chocolates
  • 1 bag of the mint M&M's
  • 1 tube of green frosting
  • 1 cookie sheet fitted with parchment paper
  • 1 disposable piping bag
Instructions
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, combine the brownie mix and the flour
  3. Mix in the eggs, oil and mint extract until combined
  4. Using an ice cream scoop, scoop some of the batter onto the cookie sheet. You should be able to fit on about 12 cookies
  5. Bake in the oven for 8-12 minutes
  6. While the cookies are baking, unwrap your dove chocolate and set aside
  7. Once the cookies are baked, let them sit on the counter to cool for about a minute
  8. Place a dove chocolate onto the center of the cookie and lightly push down
  9. Allow the cookies to cool for about 30 minutes. The chocolate will start to melt and cover almost the top of the cookie
  10. While the chocolate is still melted, add 3 green M&M's onto the top of the cookie to create a shamrock
  11. Add the a small amount of the green icing into the piping bag and cut the tip off
  12. Pipe a stem under the M&M's
  13. Allow cookies to cool for another 30 minutes before enjoying with a large glass of milk or a large cup of coffee!

More Fun St. Patrick’s Day Recipes

Pot of Gold Oreos

Leprechaun Bait

Shamrock Cinnamon Rolls

Lucky Rainbow Cupcakes