St Patricks Day Mint Cookies

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By: Jill Mills Posted: Mar 3, 2018 Updated: Dec 20, 2020

We love these St Patricks Day Mint Cookies with adorable M&M shamrocks on top! Mint and chocolate is one of my favorite combinations. These are an easy St. Patrick’s Day treat for a class party or for a sweet festive treat!

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St Patricks Day Mint Cookies

Makes 24 cookies

Ingredients:

• 1 9×13 triple brownie mix
• 3 tbsp flour
• 2 large eggs
• 1/3 C canola
• 1 tsp mint extract
• 1 bag of Dove dark chocolate mint chocolates
• 1 bag of the mint M&M’s
• 1 tube of green frosting
• 1 cookie sheet fitted with parchment paper
• 1 disposable piping bag

Directions:

1. Preheat oven to 350 degrees
2. In a large mixing bowl, combine the brownie mix and the flour
3. Mix in the eggs, oil and mint extract until combined
4. Using an ice cream scoop, scoop some of the batter onto the cookie sheet. You should be able to fit on about 12 cookies
5. Bake in the oven for 8-12 minutes
6. While the cookies are baking, unwrap your dove chocolate and set aside
7. Once the cookies are baked, let them sit on the counter to cool for about a minute
8. Place a dove chocolate onto the center of the cookie and lightly push down
9. Allow the cookies to cool for about 30 minutes. The chocolate will start to melt and cover almost the top of the cookie
10. While the chocolate is still melted, add 3 green M&M’s onto the top of the cookie to create a shamrock
11. Add the a small amount of the green icing into the piping bag and cut the tip off
12. Pipe a stem under the M&M’s
13. Allow cookies to cool for another 30 minutes before enjoying your  St Patricks Day Mint Cookies with a large glass of milk or a large cup of coffee!

St. Patrick's Day Mint Cookies

Mint and chocolate is one of my favorite combinations. These are an easy St. Patrick’s Day treat for a class party or for a sweet festive treat!

Servings: 24 cookies

Prep: 15 mins

Cook: 8 mins

Total: 23 mins

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Ingredients

  

1x2x3x

• ▢ 1 box triple chocolate brownie mix 9x13 pan size
• ▢ 3 tbsp flour
• ▢ 2 large eggs
• ▢ 1/3 C canola
• ▢ 1 tsp mint extract
• ▢ 1 bag of Dove dark chocolate mint chocolates
• ▢ 1 bag of the mint M&M's
• ▢ 1 tube of green frosting

Instructions

• Preheat oven to 350 degrees
• In a large mixing bowl, combine the brownie mix and the flour
• Mix in the eggs, oil and mint extract until combined
• Using an ice cream scoop, scoop some of the batter onto the cookie sheet. You should be able to fit on about 12 cookies
• Bake in the oven for 8-12 minutes
• While the cookies are baking, unwrap your dove chocolate and set aside
• Once the cookies are baked, let them sit on the counter to cool for about a minute
• Place a dove chocolate onto the center of the cookie and lightly push down
• Allow the cookies to cool for about 30 minutes. The chocolate will start to melt and cover almost the top of the cookie
• While the chocolate is still melted, add 3 green M&M's onto the top of the cookie to create a shamrock
• Add the a small amount of the green icing into the piping bag and cut the tip off
• Pipe a stem under the M&M's
• Allow cookies to cool for another 30 minutes before enjoying with a large glass of milk or a large cup of coffee!

Nutrition

Calories: 188kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 71mg | Potassium: 74mg | Fiber: 1g | Sugar: 13g | Vitamin A: 30IU | Calcium: 10mg | Iron: 1.9mg

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