By: Jill Mills Updated: Nov 24, 2020

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We could all use a sweet loaf to have after dinner or for the season where is so cold and use need a nice cozy dessert to eat. This Gingerbread Loaf Recipe is a great loaf to share with your friends and family and this may become a favorite.

Gingerbread Loaf Recipe

This Gingerbread Loaf is so good! The recipe has a simple set of ingredients to make the gingerbread flavor and add a few more to make the loaf itself. You may have most of your ingredients already and will make a moist and fluffy loaf. Be sure to save this recipe!

Gingerbread and Christmas go together perfectly. I think it’s a combination of the wonderful flavors and all of the memories that go along with the holidays. Any type of bread recipe during the holidays is always a hit. They can be served for breakfast, lunch, or dinner and they also work great for a mid-afternoon snack. I have a few other loaf recipes that may also become favorites in your family! Our Carrot Cake Loaf topped with a luscious Cream Cheese Frosting is really fantastic! No Christmas meal is complete without some form of Red Velvet dessert! Our Red Velvet Cake Roll is perfect and will add a special touch to your holiday dessert table. And our Cinnamon Roll Bread is a loaf of bread that will be a terrific idea for breakfast on Christmas morning!

Ingredients

Sugar– Every great dessert has sugar in the recipe.
Eggs- You will need your eggs at room temperature.
Applesauce- This will need to be unsweetened for this recipe.
Flour- You can use all-purpose flour for the best results.
Baking soda- This will allow the ingredients to double in size.
Ground ginger- Using fresh ginger will have a better flavor.
Cinnamon- You can ground your own cinnamon for the best flavoring.
Nutmeg- This will add a wonderful aroma to your recipe.
Cloves- This will be an additional spice for flavoring.
Cream cheese- You will need this to be softened or at room temperature.
Butter- You need unsalted to control the amount of salt in the recipe.
Powdered sugar- This sugar is perfect for homemade frostings.
Vanilla extract- Use pure vanilla for the best flavoring.
Gingersnap cookies- These will need to be crushed for this recipe.

How to Make a Gingerbread Loaf Recipe

Set the oven to 350 degrees and use Pam to spray a bread pan evenly.
Add the butter, sugar, vanilla, and eggs into a large bowl and beat until combined.
Mix in the applesauce and beat again.
Add the flour, baking soda, ginger, cinnamon, cloves, nutmeg into a large bowl and whisk together.
Slowly add in the wet ingredients and beat to combine.
Add the batter into the prepared loaf pan.
Place in the oven and bake for 55-65 minutes or until a tester in the center comes out clean.
Place aside and allow to cool thoroughly on a wire rack.

Frosting

Add the cream cheese and butter into a standing mixer and beat until combined and smooth.
Add in the vanilla and beat again.
Slowly add in the powdered sugar and combine until smooth.
Put the loaf on a wire rack and pour the cream cheese frosting on top of the loaf and evenly spread.
Add some of the gingersnaps cookies on top of the frosting.
Enjoy!

The Best Gingerbread Loaf Recipe on a patterned cloth.

What Spices Go Into Gingerbread?

There are a few simple ingredients that go in gingerbread. This Loaf recipe uses 4 main ingredients to make the flavor. You will use ginger, cinnamon, clove, and nutmeg for this recipe.

Can I Make This Into Muffins?

This Gingerbread loaf could be made into muffins. You would have to figure out the measurements to match that of a muffin recipe. However, this recipe is a much better choice for taste and texture.