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Your kids are going to love these Unicorn Whoopie Pies! We had a unicorn party last summer when my daughter turned five and these would have been the perfect treat to go with it. Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Unicorn Whoopie Pies
Makes 12 whoopie pies
Ingredients You’ll Need
- 1 box of French vanilla cake mix
- 1/2 C unsalted sweet cream butter, softened
- 1 large egg
- 1/2 C funfetti sprinkles
- 1 cookie sheet lined with parchment paper
- 1 small ice cream scoop
Frosting Ingredients
- 1/2 C unsalted sweet cream butter, softened
- 1 1/2 C powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
- 3 disposable piping bags
Cookie Directions
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting Directions
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
More Great Unicorn Recipes
Unicorn Whoopie Pies
Your kids are going to love these unicorn whoopie pies! Even if you’re not a unicorn fan, these funfetti sprinkle cookies are delicious.
Servings: 12 whoopie pies
Ingredients
Cookies:
- 1 box French vanilla cake mix
- 1/2 C unsalted sweet cream butter softened
- 1 large egg
- 1/2 C funfetti sprinkles
Frosting:
- 1/2 C unsalted sweet cream butter softened
- 1 1/2 C powder sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
- blue, pink and purple food gel
Instructions
Whoopie pies:
- Preheat your oven to 350 degrees
- In a standing mixer, combine all ingredients except the sprinkles and mix until combined and smooth
- Using a rubber spatula, mix in the sprinkles
- Using the ice cream scoop, scoop out some dough and roll it into a ball
- Place dough ball onto the cookie sheet and lightly push down into a thick disk
- Repeat steps with remaining dough
- Bake in the oven for 8-10 minutes or until lightly golden brown
- Once baked, set aside and allow to completely cool
Frosting:
- Using the standing mixer, combine all ingredient except the food gel.
- Mix on medium speed until creamy and stiff with peaks
- Split the frosting into 3 bowls and add a few drops of the food coloring into a bowl each.
- Mix the frosting until the color is completely mixed.
- Scoop the frosting into a piping bag and cut the tips off
- Pair up the cookies
- Using the bottom of one cookie pipe a small dollop of frosting
- Sandwich the cookies and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Calories: 407kcal | Carbohydrates: 56g | Protein: 2g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 309mg | Potassium: 36mg | Sugar: 38g | Vitamin A: 570IU | Calcium: 105mg | Iron: 0.9mg
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