These White Chocolate Funfetti Pudding Cookies are loaded with rainbow chocolate chips & sprinkles! Seriously one of the best tasting cookies EVER! They are SO soft & delicious. They turn out perfect every single time!
Looks and tastes like they just came out of the bakery and they are SO EASY to make! These Funfetti Pudding Cookies will put a smile on any face and they are so easy to make. This is a great treat idea for a birthday party…so colorful and fun!
White Chocolate Funfetti Pudding Cookies
You can substitute the pudding flavor, but we think white chocolate tastes the best and gives it such a good flavor.
Important Ingredients You Will Need:
- White Cake Mix
- White Chocolate Pudding Mix
- Sprinkles
How To Make Pudding Cookies
- Preheat the oven to 350 F. Cream together the butter and sugars…
- Add in pudding package and the ¾ cup of cake mix and beat until well blended.
- Add eggs and vanilla and mix until smooth. Stir together flour, salt and baking soda. Add the flour in SLOWLY until combined.
Pour in your sprinkles.
Roll into 1″ balls and place on greased (or lined with mats) baking sheet. Press the mini rainbow chips on top.
They should look like this.
Bake for about 10 minutes. They will look like this when they come out of the oven. Let them sit for about 4 minutes to set before you scoop them up.
My boys could not wait to get their hands on these cookies! They are so soft and chewy. The PERFECT consistency.
Other Fun Cookie Recipes
White Chocolate Funfetti Pudding Cookies
Ingredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 (3.4 oz) package instant white chocolate pudding mix, dry
- 3/4 cup white cake mix, dry
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 2 1/4 cups flour
- 1/2 tsp salt
- 1/2 cup jimmy sprinkles
- 1/2 cup mini rainbow sprinkle chocolate chips
Instructions
- Preheat the oven to 350 F. Cream together the butter and sugars.
- Add in pudding package and the ¾ cup of cake mix and beat until well blended. Add eggs and vanilla and mix until smooth.
- Stir together flour, salt and baking soda. Add the flour in slowly until combined. Pour in your sprinkles.
- Roll into 1″ balls and place on greased (or lined with mats) baking sheet. Press the mini rainbow chips on the top of the cookie balls.
- Bake for about 10 minutes. Let them sit for about 4 minutes to set before you remove them.
Last Step:
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- Note – Nutrition facts are estimates only.
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