Made with just 3 ingredients, this might be the easiest recipe for White Chocolate Macadamia Nut Cookies you ever try! The cookies are incredibly soft and chewy centers, with that classic sweet and nutty flavor.
Easy White Chocolate Macadamia Nut Cookies
Today, I bring you the best hack ever for making soft, chewy white chocolate macadamia nut cookies – start with refrigerated cookie dough!
Yes, really. This recipe uses refrigerated sugar cookie dough, which is then enhanced by adding white chocolate chips and crunchy macadamia nuts. There’s no need to worry about measuring out ingredients and from start to finish, you can have these cookies coming out of the oven in just 20 minutes.
And they taste AMAZING! You have the sweet sugar cookie base plus the classic flavors of macadamia cookies. Perfection!
Looking for more desserts with white chocolate? Try my White Chocolate Peppermint Oreo Balls and Strawberry Chocolate Chip Cookies.
Why You’ll Love These Macadamia Nut Cookies with White Chocolate
- Only 3 ingredients. You’ll need sugar cookie dough, white chocolate chips, and macadamia nuts. That’s it!
- Quick and easy. Since you’re starting with refrigerated cookie dough, the prep time on these cookies is minimal. Just combine the three ingredients, portion, and bake!
- Soft and chewy. These white chocolate macadamia cookies have the incredibly soft, chewy texture of sugar cookies with crisp edges – with the added bonus of gooey white chocolate chips and salty macadamia nuts.
What You’ll Need
This easy cookie recipe requires just 3 ingredients. Scroll down to the recipe card for measurements.
- Sugar dough – A refrigerated package of sugar cookie dough makes this white chocolate macadamia nut cookie recipe so easy.
- White chocolate chips
- Chopped macadamia nuts – You can use salted or unsalted based on your preference.
How to Make White Chocolate Macadamia Nut Cookies
Making white chocolate chip macadamia nut cookies has never been so easy. Scroll down to the recipe card below for more detailed instructions.
- Combine the ingredients. Combine the cookie dough, nuts, and white chocolate chips until fully incorporated.
- Portion. Use a cookie scoop to drop the cookie dough balls 2 inches apart on the baking sheet.
- Bake. Bake for 10 to 12 minutes, until the edges are golden brown. Cool on the cookie sheet for 2 minutes then transfer to a cooling rack.
Do I Need To Chill The Dough?
Nope! One of the great things about this easy white chocolate chip macadamia nut cookie recipe is that there’s no need to chill the dough.
Proper Storage
- Room temperature. Store white chocolate macadamia nut cookies in an airtight container at room temperature. They’ll stay fresh for 3 days.
- Freezer. You can also freeze these cookies in an airtight container for up to 3 months. Thaw on the counter and enjoy!
More Easy Cookie Recipes
- Best Sugar Cookies (Soft & Chewy)
- Chocolate Chip Sugar Cookies
- Maple Chai Sugar Cookies
- Easy Homemade Lemon Sugar Cookies
- Best Ever Chocolate Chip Cookies
White Chocolate Macadamia Nut Cookies
Ingredients
- 1 16oz. package refrigerated sugar cookie dough
- ¾ cup white chocolate chips
- ¾ cup chopped macadamia nuts
Instructions
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine all ingredients and mix until nuts and chocolate chips are fully incorporated.
- Using a medium cookie scoop, portion out the dough and drop balls 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
- Let the cookies cool on the baking sheet for 2 minutes before transferring to a cooling rack.
Last Step:
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1 thought on “White Chocolate Macadamia Nut Cookies”
Made these for Easter ! A big hit!