This Dole Whip Recipe tastes exactly like the real thing from Disney! It’s a creamy frozen treat sweetened with the flavor of refreshing pineapple. It’s the perfect summer dessert.
The Best Homemade Dole Whip Recipe
If you have ever gone on vacation to Disneyland or Disney World, you have likely tried a Disney Dole Whip. It’s a popular sweet treat that locals and tourists enjoy. This is also a favorite treat when visiting Hawaii. The refreshing pineapple pairs perfectly with the sweet and creamy coconut. It’s a wonderfully balanced and delicious taste.
This is a dole whip copycat recipe tastes just like the real thing! I love making it in the summer or whenever I have a craving. It’s a super easy recipe that my whole family likes so I know it isn’t going to go to waste. Make it for a barbecue or to enjoy poolside on a hot day,
Why You’ll Love This Dole Whip Recipe
- Ready in 10 minutes. It takes less than 10 minutes to make this bright and tasty Dole Whip.
- Better than the average ice cream. This is not your average ice cream! It’s similar to a smoothie consistency and made with natural ingredients.
- Family favorite. I promise that even your picky eaters will enjoy this dessert.
Recipe Ingredients
With just 5 ingredients you can make a copycat Disney Dole Whip Recipe in your kitchen. These ingredients also have a long shelf life so you can make it any time you like.
- Frozen pineapple chunks: You can find frozen pineapple chunks in the frozen section of the grocery store. I also like to use a fresh pineapple, cut it up, and place it in the freezer overnight.
- Coconut milk: I like to use unsweetened coconut milk because of the added sugar. If you want to skip the sugar, try this Dole Whip recipe is sweetened coconut milk.
- Pineapple juice: Adding pineapple juice helps thin out the dole whip so it isn’t too thick. It adds more pineapple flavor instead of watering it down.
- Powdered sugar: I like to use powdered sugar so it doesn’t have a grainy texture.
- Coconut extract: To further intensify the coconut flavor, I add a dash of coconut extract.
- Salt: A pinch of salt balances all of the other flavors as well as bringing out the pineapple flavor.
How to Make Dole Whip
It’s so easy to make this refreshing dairy-free fruit dessert. It can be made ready to eat or stored in the freezer for later!
- Prepare a piping bag and serving dishes. Have your piping bag with a large star tip and serving dishes ready to go so you don’t risk the Dole Whip melting.
- Blend the ingredients. Add all of the ingredients to a blender. Blend until silky smooth and free of lumps.
- Add to the piping bag. Scoop the Pineapple Dole Whip Recipe mixture into the piping bag.
- Pipe into serving dishes. Pipe in a circular motion (like a soft serve swirl) into each serving bowl. You can place the dishes in the freezer for 15-20 minutes before serving.
Variations & Substitutions
- Try this recipe by adding a scoop of vanilla ice cream. Use your favorite store-bought variety or make Homemade Vanilla Ice Cream.
- Add toppings such as fresh mango or strawberries and shredded coconut.
- Swap the coconut for any dairy milk or cream.
- Add to pineapple or orange juice to make a Dole Whip float.
- Substitute honey or maple syrup for the powdered sugar.
Storage Directions
Place leftovers in an airtight container in the freezer for up to 6 months. For best results, let it sit at room temperature for about 30 minutes before serving.
More Frozen Desserts to Try
- Frozen Margarita Pie
- Carrot Cake Ice Cream Cake
- Peanut Butter Icebox Cake
- Moose Tracks Ice Cream
- Pina Colada Pie
Dole Whip Recipe
Ingredients
- 4 cups frozen pineapple chunks
- 1 cup coconut milk unsweetened
- 1/2 cup pineapple juice
- 1/4 cup powder sugar
- 1/2 teaspoon coconut extract
- Pinch of salt
Instructions
- Prepare a piping bag and have serving dishes ready.
- Place the frozen pineapple, coconut milk, pineapple juice, powder sugar, coconut extract and salt in the blender and blend until smooth and no lumps remain.
- Immediately after blending, scoop the dole whip into a piping bag and pipe in a circular motion into the serving dishes. If desired, place the piped dole whips in the freezer for 15-20 minutes to allow it to set and hold its shape before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
- How to store Dole Whip?
Store in an airtight container in the freezer for up to 3 months.
Remove from the freezer and allow to sit at room temperature for 20-30 minutes before serving. - Substitutions and add in’s:
Substitute coconut milk for dairy milk, half and half, or heavy cream.
Substitute powder sugar for granulated sugar, pure maple syrup, honey, or a sugar alternative.
Substitute coconut extract for any flavor of your choice.
Add vanilla ice cream.
Add frozen mangos, strawberries, raspberries, or cherries. - Ways to serve Dole Whip:
Serve on top of pineapple upside down cake.
Serve with pineapple or orange juice to make a dole whip float.
Serve in an ice cream cone.
Top with fresh fruit, toasted coconut, sprinkles, nuts, or granola. - Notes
This can melt fast! I recommend having everything ready before blending. If the dole whip begins to melt before the piping bag, you can put it in the freezer for 15-20 minutes to allow it to firm up slightly before piping.
Nutrition
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2 comments on “Dole Whip Recipe”
This recipe sounds fantastic and I can not wait to make it. Thanks so much for posting the substitutions as I have no love at all for anything Coconut after become deathly ill as a kid when I ate some rancid coconut. Thanks so much for positing.
Thanks Kathi!