No-Churn Moose Tracks Ice Cream is a delicious homemade vanilla ice cream packed with peanut butter cups and chocolate fudge swirls.
Quick and Easy Moose Tracks Ice Cream
This simple and fast no-churn ice ream recipe is packed with delicious flavor. You will be wanting this amazing recipe every night after dinner! This recipe uses a handful of ingredients to make it, and it can be ready in no time.
Key Ingredients You’ll Need
- Heavy Cream: Using this in combination with sweetened condensed milk will help give the vanilla ice cream the thick and creamy texture we all know and love.
- Peanut Butter Chocolate Cups: Add these into the ice cream to add more flavor along with the chocolate fudge sauce for swirls of delicious chocolate.
- Ice Cream Cones: You can use cones for your ice cream or just eat right out of a bowl! I love eating this recipe with waffles!
How To Make Moose Tracks Ice Cream
Step 1. Chill the loaf pan in the freezer. Add the heavy cream into a large mixing bowl and combine with an electric mixer until it forms stiff peaks. Add in the condensed milk, vanilla, and salt, and fold to combine gently. Put in 3/5 of the peanut butter cups and combine.
Step 2. Take the pan out of the freezer and add half the ice cream mixture into the pan. Top with 1/4 cup of the chocolate sauce and repeat with the rest of the ingredients. Swirl the chocolate using a knife. Add the rest of the peanut butter cups on top of the ice cream.
Step 3. Set in the freezer for 6 to 8 hours to chill in a level area. When ready, scoop into cones or enjoy in a bowl with your favorite toppings!
What Can I Add To Moose tracks Ice Cream?
Yes! If you feel like you need more than all those peanut butter cups and chocolate swirls, you can add more candies or add-ins. Try adding Oreos, chocolate chips, mint, or even fruit!
What Does No-Churn Mean?
No-Churn means ice cream making without all the hassle of a fancy machine. All you need to do is combine your ingredient and freeze according to the directions!
More No-Churn Recipes:
- Easy No-Churn Pumpkin Ice Cream
- Mint Chocolate Chip Ice Cream – No Churn
- No-Churn Caramel Apple Ice Cream
- No-Churn Cherry Ice Cream
No-Churn Moose Tracks Ice Cream
Ingredients
- 2 cups heavy cream cold
- 1 14 oz can sweetened condensed milk
- 1 cup peanut butter chocolate cups chopped
- ½ cup chocolate fudge sauce
- 1 tsp vanilla extract
- Ice cream cones for serving
Instructions
- Place a loaf pan into the freezer to chill.
- In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
- Gently fold in the condensed milk, vanilla extract, and pinch of sea salt.
- Stir in ¾ cup of the chopped peanut butter cups.
- Remove the loaf pan from the freezer and pour half of the moose track ice cream mixture into the loaf pan.
- Drizzle ¼ cup of chocolate sauce over the top of the ice cream. Repeat with the remaining ingredients and then use a butter knife to swirl the chocolate sauce into the ice cream.
- Dot the top of the ice cream with the remaining peanut butter cups.
- Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone, enjoy!
Last Step:
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2 comments on “Moose Tracks Ice Cream (No-Churn)”
This is absolutely delicious (and the same for your chocolate sauce recipe.) This was a huge hit with both adults and kids who adore moose tracks ice cream, with them saying it’s the best they’ve ever had. Thank you so much for sharing your recipe!
Thanks Brian!