Moose Tracks Ice Cream (No-Churn)

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No-Churn Moose Tracks Ice Cream is a delicious homemade vanilla ice cream packed with peanut butter cups and chocolate fudge swirls. 

Quick and Easy Moose Tracks Ice Cream

This simple and fast no-churn ice ream recipe is packed with delicious flavor. You will be wanting this amazing recipe every night after dinner! This recipe uses a handful of ingredients to make it, and it can be ready in no time.

Key Ingredients You’ll Need

Heavy Cream: Using this in combination with sweetened condensed milk will help give the vanilla ice cream the thick and creamy texture we all know and love.

Peanut Butter Chocolate Cups: Add these into the ice cream to add more flavor along with the chocolate fudge sauce for swirls of delicious chocolate.

Ice Cream Cones: You can use cones for your ice cream or just eat right out of a bowl! I love eating this recipe with waffles!

How To Make Moose Tracks Ice Cream

Step 1. Chill the loaf pan in the freezer. Add the heavy cream into a large mixing bowl and combine with an electric mixer until it forms stiff peaks. Add in the condensed milk, vanilla, and salt, and fold to combine gently. Put in 3/5 of the peanut butter cups and combine.

Step 2. Take the pan out of the freezer and add half the ice cream mixture into the pan. Top with 1/4 cup of the chocolate sauce and repeat with the rest of the ingredients. Swirl the chocolate using a knife. Add the rest of the peanut butter cups on top of the ice cream.

Step 3. Set in the freezer for 6 to 8 hours to chill in a level area. When ready, scoop into cones or enjoy in a bowl with your favorite toppings!

Moosetrack Ice Cream in a cone.

What Can I Add To Moose tracks Ice Cream?

Yes! If you feel like you need more than all those peanut butter cups and chocolate swirls, you can add more candies or add-ins. Try adding Oreos, chocolate chips, mint, or even fruit!

What Does No-Churn Mean?

No-Churn means ice cream making without all the hassle of a fancy machine. All you need to do is combine your ingredient and freeze according to the directions!

Moosetrack Ice Cream in a glass jar.

More No-Churn Recipes:

Moosetrack Ice Cream flipped over into a bowl.
Scooping the Moose tracks Ice Cream.

No-Churn Moose Tracks Ice Cream

No-Churn Moose Tracks Ice Cream is a delicious vanilla ice cream packed with peanut butter cups and chocolate fudge swirls. 
Servings: 12 scoops
Prep: 15 mins
Chill Time: 8 hrs
Total: 8 hrs 15 mins

Ingredients
  

  • 2 cups heavy cream cold
  • 1 14 oz can sweetened condensed milk
  • 1 cup peanut butter chocolate cups chopped
  • ½ cup chocolate fudge sauce
  • 1 tsp vanilla extract
  • Ice cream cones for serving

Instructions

  • Place a loaf pan into the freezer to chill.
  • In a large mixing bowl, use an electric mixer to beat the cold heavy cream until stiff peaks form.
  • Gently fold in the condensed milk, vanilla extract, and pinch of sea salt.
  • Stir in ¾ cup of the chopped peanut butter cups.
  • Remove the loaf pan from the freezer and pour half of the moose track ice cream mixture into the loaf pan.
  • Drizzle ¼ cup of chocolate sauce over the top of the ice cream. Repeat with the remaining ingredients and then use a butter knife to swirl the chocolate sauce into the ice cream.
  • Dot the top of the ice cream with the remaining peanut butter cups.
  • Place in the freezer and chill for 6-8 hours in a level spot until the ice cream is set. Serve as is or scoop into an ice cream cone, enjoy!

Notes

The recipe makes about 1 1/2 quarts.
Store leftovers in an airtight container in the freezer for 3-4 weeks or store in the loaf pan with plastic wrap for up to 1 week.

Categories:

No-Churn Moose Tracks Ice Cream is a delicious homemade vanilla ice cream packed with peanut butter cups and chocolate fudge swirls. 

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